In-Demand Sous chef Jobs in Leeming Wa

Casual Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Sous Chef, qualified chefs & cooks
Jobstar Pty LTD —Perth WA
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
2d

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Chef de Partie
Hotel Rottnest —Rottnest Island WA
At least 3 years of relevant experience. Prepare and cook meals under the guidance of the Executive Chef or Sous Chef to hotel standards.
$79,499 - $85,000 a year
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10d
Chef (ANZSCO 351311) – Full-Time
Connells Family Bakery —Osborne Park WA
Certificate IV in Commercial Cookery or equivalent qualification. Staff discounts on food, pastries and coffee. Reliable, professional and calm under pressure.
$56,819.13 - $80,000.00 a year
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Casual Chef

CU29
West Perth WA

Quick Apply

Job Details

Casual

Qualifications

Culinary experience
Cooking
Certificate III
Menu planning
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Position Overview

The Casual Chef – Level 4 is a skilled and experienced culinary professional responsible for preparing and cooking high-quality dishes in accordance with CU29’s premium dining standards. Working across various kitchen sections, this role requires strong technical cooking skills, the ability to work independently, and the flexibility to adapt to different service requirements.

This position aligns with the Hospitality Industry (General) Award 2020 – Level 4 classification, recognizing the ability to work without direct supervision and undertake complex cooking tasks.

Key Responsibilities

Food Preparation & Cooking

Prepare, cook, and present menu items to CU29’s quality and presentation standards.
Work across grill, sauté, oven, and cold sections as required.
Ensure accurate portion control and consistency in every dish served.

Section & Service Management

Set up and maintain assigned kitchen section for service, including mise en place.
Manage orders and service flow in a timely and efficient manner.
Train and guide junior kitchen staff where required.

Quality & Compliance

Maintain high food safety and hygiene standards in accordance with HACCP and local health regulations.
Correctly store, label, and rotate all food items to minimize waste.
Ensure compliance with CU29’s operational procedures and WHS requirements.

Collaboration & Support

Work closely with the Head Chef and Sous Chef to ensure menu execution meets guest expectations.
Support other kitchen sections during peak times or staff shortages.
Participate in team briefings and contribute to menu development ideas.

Key Skills & Attributes

Strong culinary skills across a range of cooking techniques.
Ability to work independently and handle a section without supervision.
Excellent time management and organizational skills.
Strong teamwork and communication skills.
Commitment to quality, consistency, and presentation.

Qualifications & Experience

Certificate III in Commercial Cookery (essential).
Minimum 2 years’ experience in a commercial kitchen, preferably in a premium or fine dining environment.
Sound understanding of food safety requirements and WHS standards.
Availability to work flexible hours, including nights, weekends, and public holidays.

Why Join CU29

As a Casual Chef – Level 4 at CU29, you will work with premium ingredients, contribute to an innovative and seasonal menu, and be part of a high-performing kitchen team. This role offers flexibility, a supportive workplace culture, and the opportunity to showcase your skills in a respected Western Australian dining destination.

Quick Apply

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sous chef jobs in leeming wa

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