We are looking for a Full Time Sous Chef, Qualified chefs and casual cooks to join our team in Fremantle.
Located on the beautiful Swan River, We have established itself in the hospitality scene over the last 4 years as a venue delivering a fun and relaxed drinking and dining experience with a picture perfect view. Inspired by the Mediterranean coastline, We offers a fresh seasonal menu delivered by a motivated kitchen team dedicated to quality food.
Open 5 days a week (Wednesday – Sunday), will be going into a 7 day week trading during summer as well as offering breakfast, serving food throughout the day and into the evening, this sun soaked venue is a great next step for an up and coming Sous Chef.
A little bit about us…
- Our team is small but mighty, and we love what we do
- We are an organized, well established and progressive hospitality venue
- We have a strong focus on people and culture
- Our menu is dynamic and regularly changes, keeping things fresh and exciting
- We look after each other and we have fun
What we are looking for…
- The right candidate will need to be proactive, be ready to roll up their sleeves, jump on board and take the lead of our enthusiastic vibrant team as this will be a very hands on role.
- A genuine interest in all things food, and passion and care for great produce
- The sous chef will support our Head Chef with the recruitment, training, development and mentorship of our team
- Experience and understanding of kitchen operations and people management
- Actively promote and enable a healthy positive work culture .
- We are also looking for qualified chefs and cooks to get ready for the busy summer ahead.
- Maintain an exceptional standard of hygiene and cleanliness
- Must have the right to work in Australia or be a permanent resident
What can we offer you…
- A Sous Chef role in a small venue like us means you will be across every aspect of the kitchen operation and have the opportunity to liaise and negotiate with suppliers, and collaborate on menu development and contribute to the menu with dish suggestion and creation.
- A competitive salary – this will be offered based on experience
- Set days off and balanced roster
- Kitchen with a view and dolphins on our doorstep
- Free daily staff meal is provided
- Free parking nearby
If this sounds like you, then we would love to hear from you.
Employer questions
Your application will include the following questions:
- Which of the following culinary arts qualifications have you obtained?
- Which of the following statements best describes your right to work in Australia?
- Do you have experience training & managing kitchen staff?
- How many years of people management experience do you have?
- How many years’ experience do you have as a qualified chef?
