In-Demand Kitchen manager Jobs in Parramatta, Nsw

Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
1d
Restaurant Manager
Acrea Group Pty Ltd —Parramatta NSW
- $79,423 - $82,000 a year
- Weekend availability
- Hospitality
- Management
- Team management
Quick Apply
TeamKids - OSHC / Childcare - Coordinator (Director of Service)
TeamKids —Hurstville NSW
- $86,000 - $89,000 a year
- Full-time
- Work from home
- Employee assistance program
Restaurant Manager
Hunter and Barrel —Parramatta NSW
- $80,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- In-person
Quick Apply
11d
Operations Manager
Butterleaf —Sydney NSW
- $90,000 - $130,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
7d
Restaurant Manager
Sandall & Co —Parramatta NSW
- $75,000 - $90,000 a year
- Full-time
- Serving
- Management
- Organisational skills
- Employee discount
Quick Apply
3d
Restaurant Manager - Casula
Guzman y Gomez —Casula NSW
- Full-time
- Sales
- Customer service
- Budgeting
- Employee assistance program
Quick Apply
General Manager
Smart-Link Homewares —Chipping Norton NSW
- $180,000 - $200,000 a year
- Full-time
- Management
- Administrative experience
- Bachelor's degree
Quick Apply
Restaurant Manager
Wingstop Australia —Parramatta NSW
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Chef
Sriram Foods Pty Ltd —Parramatta NSW
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid training
- Parental leave
Quick Apply
11d
Assistant Restaurant Manager- McDonald's Auburn West
RobanLou Pty Ltd —Auburn NSW
- $80,000 a year
- Full-time
- Hospitality
- Management
- First Aid Certification
Quick Apply
Restaurant Floor Manager
UP HP GROUP PTY LTD —Panania NSW
- Weekend availability
- Serving
- Management
- Customer service
Quick Apply
Assistant Restaurant Manager - Casula
Guzman y Gomez —Casula NSW
- Full-time
- Management
- Customer service
- Leadership
- Employee assistance program
Quick Apply
14d
Kitchen Hand/Cook
Fried Brothers —Blacktown NSW
- $54,608.32 - $84,332.63 a year
- Part-time
- Hospitality
- Customer service
- In-person
Quick Apply
6d
Café / Wine Bar Manager
Sandall & Co —Parramatta NSW
- Up to $80,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
3d
FOH Manager
Self Raised —Bexley North NSW
- $30 - $35 an hour
- Weekend availability
- Customer service
- In-person
- Communication skills
- Employee discount
Quick Apply
13d
Restaurant Manager
Bouillon L’Entrecote —Hornsby NSW
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick Apply
1d
Chef Manager
Compass Group Australia —Parramatta NSW
- $84,821 a year
- Full-time
- Management
- Microsoft Office
- Computer skills
1d
Assistant Restaurant Manager - Thornleigh
Guzman y Gomez —Thornleigh NSW
- Full-time
- Management
- Customer service
- Leadership
- Employee assistance program
Quick Apply
Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply

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kitchen manager jobs near parramatta, nsw

Head Chef/Kitchen Manager

ARMANI RESTAURANT -
Parramatta NSW

Quick Apply

Job Details

Permanent | Full-time
$90,000 - $110,000 a year
1 day ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Management
Culinary experience
Menu planning
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Armani Restaurant

Armani Restaurant is a premium Middle Eastern dining destination in the heart of Parramatta, offering authentic Syrian and Middle Eastern cuisine, exceptional hospitality, and memorable dining experiences. We pride ourselves on quality ingredients, consistency, innovation, and creating a welcoming atmosphere for every guest.

We are seeking an experienced and passionate Head Chef to lead our kitchen team, maintain exceptional food standards, and contribute to the continued growth and success of the venue.

Position Summary

The Head Chef is responsible for the overall operation and performance of the kitchen. This includes menu development, food quality, kitchen leadership, staff training, food safety compliance, stock control, labour management, and maintaining profitability while delivering an exceptional dining experience.

The successful candidate will be a hands-on leader who can inspire a team, maintain consistency during busy service periods, and uphold the high standards Armani Restaurant is known for.

Key ResponsibilitiesKitchen Leadership

Lead, mentor, and manage all kitchen staff.
Foster a positive, professional, and high-performance kitchen culture.
Recruit, train, develop, and conduct performance reviews for kitchen employees.
Manage kitchen rosters in line with business requirements and labour budgets.
Ensure effective communication between kitchen and front of house teams.

Food Quality & Service

Maintain exceptional food quality, presentation, and consistency.
Ensure all meals are prepared and served according to established recipes and standards.
Oversee food preparation and service during trading hours.
Monitor portion control and minimise wastage.
Ensure customer dietary requirements and allergies are handled appropriately.

Menu Development

Develop and refine menu offerings in line with the restaurant's vision.
Introduce seasonal dishes and specials.
Monitor food trends while preserving authentic Middle Eastern and Syrian flavours.
Work with management to improve profitability through menu engineering.

Food Cost & Inventory Management

Maintain food cost targets and maximise kitchen profitability.
Manage purchasing, supplier relationships, and ordering.
Conduct regular stocktakes and inventory control.
Reduce waste through effective stock rotation and planning.
Monitor pricing and negotiate with suppliers where appropriate.

Compliance & Food Safety

Ensure compliance with all NSW Food Authority regulations.
Maintain Food Safety Supervisor certification.
Implement and monitor food safety procedures.
Ensure kitchen cleanliness and hygiene standards are maintained at all times.
Manage equipment maintenance and report repair requirements promptly.
Ensure compliance with WHS policies and procedures.

Financial & Operational Management

Manage kitchen labour costs and productivity.
Assist management with budgeting and forecasting.
Analyse kitchen performance and identify opportunities for improvement.
Ensure efficient kitchen operations during peak periods and events.
Support catering, banquet, and special event functions as required.

Skills & ExperienceEssential

Minimum 5 years experience in a senior chef position.
Previous experience as a Head Chef or Senior Sous Chef.
Strong knowledge of Middle Eastern, Syrian, Lebanese, or Mediterranean cuisine.
Demonstrated leadership and team management experience.
Strong understanding of food costing and inventory management.
Current Food Safety Supervisor Certificate.
Excellent communication and organisational skills.
Ability to work under pressure in a fast-paced environment.
Full Australian working rights.

Desirable

Experience in high-volume restaurant operations.
Experience with banquet and function catering.
Formal culinary qualifications.
Knowledge of modern menu development and kitchen systems.

Key Performance Indicators (KPIs)

Food cost maintained within approved budget.
Labour cost maintained within approved budget.
Consistent food quality and presentation standards.
Compliance with food safety and WHS requirements.
Successful kitchen staff retention and development.
Positive customer feedback and review ratings.
Effective stock control and waste minimisation.
Smooth execution of restaurant services and functions.

What We Offer

Competitive salary package.
Opportunity to lead a respected and growing restaurant.
Creative input into menu development and kitchen direction.
Supportive ownership and management team.
Career growth opportunities.
Staff meals and employee benefits.

Apply

If you are a passionate culinary leader who takes pride in delivering exceptional food and leading high-performing teams, we would love to hear from you.

Armani Restaurant
Parramatta NSW

Pay: $90,000.00 – $110,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in parramatta, nsw

Head Chef/Kitchen Manager

Restaurant Manager

TeamKids - OSHC / Childcare - Coordinator (Director of Service)

Restaurant Manager

Operations Manager

Restaurant Manager

Restaurant Manager - Casula

General Manager

Restaurant Manager

Chef

Assistant Restaurant Manager- McDonald's Auburn West

Restaurant Floor Manager

Assistant Restaurant Manager - Casula

Kitchen Hand/Cook

Café / Wine Bar Manager

FOH Manager

Restaurant Manager

Chef Manager

Assistant Restaurant Manager - Thornleigh

Production Kitchen Manager

I want to receive the latest job alert for kitchen manager in parramatta, nsw

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