In-Demand Head chef Jobs in Cromer, Nsw

Head Chef
Oi Hospitality —Dee Why NSW
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Quick Apply
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
11d
Head Chef
V3 Hospitality —Neutral Bay NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
14d
Head Chef - Cafe
Anglicare —Warriewood NSW
- Weekend availability
- Management
- Leadership
- Café
- Employee assistance program
Head Chef
Roka & Co Pty Ltd —Cammeray NSW
- $75,000 - $90,000 a year
- Full-time
- In-person
- Free food
Quick Apply
Head Chef
Estia Health —St Ives NSW
- Full-time
- Employee assistance program
- Gym membership
Head Chef
Bolton Clarke —Sydney NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
11d
Chef de Partie / Sous Chef/ Head Chef- Sydney
Yes Chef Recruitment Agency —Sydney NSW
- $75,000 - $130,000 a year
- Seasonal
- In-person
- Restaurant experience
Quick Apply
Head Chef
Adamo's Pasta —Rosebery NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
Quick Apply
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
4d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
7d
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
2d
Sous Chef/Head Chef
Rising Sun Workshop —Newtown NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Parental leave
Quick Apply
10d
Head Chef | RAFI URBNSURF | Applejack Hospitality
Applejack —Sydney Olympic Park NSW
- $100,000 a year
- Full-time
- Education
- Leadership
- Kitchen experience
Quick Apply
10d
Head Chef
SafetyCulture —Sydney NSW
- Full-time
- Management
- AI
- Leadership
20h
Chef Manager
AVEO —St Ives NSW
- $95,000 - $105,000 an hour
- Full-time
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
22h
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
13d
Chef Manager
Compass Group Australia —Normanhurst NSW
- Full-time
- Management
- Recruiting
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
3d
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount

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Head Chef

Oi Hospitality
Dee Why NSW

Quick Apply

Job Details

Permanent | Full-time

Qualifications

Hospitality
Certificate IV
Culinary Arts
Hospitality Management
Organisational skills
Diploma
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Oi Hospitality Group is hiring a Full time Head Chef role in Northern Beaches Council, NSW. Apply now to be part of our team.

Requirements for this role:

Flexible hours available
2-3 years of relevant work experience required for this role

Head Chef

ULLO Dee Why, Sydney NSW Chefs/Cooks (Hospitality & Tourism) Full time with training from our current Head Chef to get you comfortable in the role

About the Role

OI Hospitality Group is seeking a skilled and motivated Chef to join our kitchen team at our Northern Beaches venues. This is an excellent opportunity for an experienced chef to work in a fast-paced hospitality environment and support the Head Chef in the daily management of kitchen operations.

The Chef will assist in supervising kitchen staff, ensuring high standards of food preparation and presentation, and maintaining food safety and hygiene standards in accordance with industry regulations.

Key Responsibilities

Managing food and labour costs.
Prepare and cook food in accordance with established recipes, standards and presentation requirements.
Monitor the quality of dishes at all stages of preparation and presentation.
Assist with supervising and coordinating kitchen staff and allocating tasks during service.
Ensure compliance with food safety, hygiene and sanitation standards.
Train and guide kitchen staff in cooking techniques, preparation methods and use of equipment.
Maintain stock levels and assist with ordering and controlling kitchen supplies.
Ensure efficient kitchen operations and maintain a clean and organised working environment.
Assist with menu development and seasonal menu updates in collaboration with the Head Chef.

Qualifications and Experience

AQF Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or a related qualification, or
At least three years of relevant work experience as a Chef in a commercial kitchen environment may substitute for formal qualifications.
Experience working in a high-volume hospitality or restaurant environment.
Demonstrated ability to work collaboratively within a professional kitchen team.
Knowledge of food safety practices and kitchen hygiene standards (Food Safety Supervisor certification desirable).
Strong organisational skills and the ability to work effectively in a fast-paced service environment.

About You

Reliable, motivated and passionate about food and hospitality.
Strong communication and teamwork skills.
High attention to detail and commitment to quality.
Able to work flexible hours including evenings and weekends.

Benefits of Working With Us

Beachfront work location on Sydney’s Northern Beaches.
Opportunity to join a growing hospitality group with multiple venues.
Career development and internal progression opportunities.
Supportive management structure and team environment.

About the Company

OI Hospitality Group operates several restaurants across Sydney’s Northern Beaches and continues to expand its hospitality portfolio. Established in 2018, the group focuses on delivering high-quality dining experiences and developing talented hospitality professionals within its team.

Company Overview

Northern Beaches based hospitality group operating fully serviced restaurants with a high standard in food & beverage offering.

Quick Apply

Refine Your Search

head chef jobs in cromer, nsw

Head Chef

Head Chef

Head Chef

Head Chef - Cafe

Head Chef

Head Chef

Head Chef

Chef de Partie / Sous Chef/ Head Chef- Sydney

Head Chef

Executive Head Chef

Head Chef

Head Chef Sydney

Sous Chef/Head Chef

Head Chef | RAFI URBNSURF | Applejack Hospitality

Head Chef

Chef Manager

Kitchen Manager/Chef

Chef Manager

Head Chef - Rydges Darling Square

Head Chef, Alberto’s Lounge

I want to receive the latest job alert for head chef in cromer, nsw

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