In-Demand Executive chef Jobs in Doncaster Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
13d
Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
10d
Chef
Roasting Warehouse Specialty Coffee —Strathmore VIC
- $75,000 - $100,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
Quick Apply
7d
Executive Head Chef
Compass Group Australia —Melbourne VIC
- $110,000 a year
- Full-time
9d
Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
13d
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Demi Chef
PULLMAN —East Melbourne VIC
- Weekend availability
- No degree
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Pastry Chef
Sweet Heart by Naama PTY LTD —Caulfield North VIC
- $70,000 - $95,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Parental leave
- Free food
Quick Apply
5d
Sous Chef
Muse Events —Port Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Food & Beverage Manager
Hilton —Melbourne VIC
- Full-time
- Management
- Communication skills
- Employee assistance program
- Employee discount
Linux Administrator
Leidos —Melbourne VIC
- Full-time
- Annual leave
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
4d
Stewarding Supervisor
AccorHotel —Chadstone VIC
- Full-time
- Resort
- Kitchen experience
- Employee assistance program
Quick Apply
Culinary Opportunities, Melbourne Venues
Delaware North —Melbourne VIC
- Culinary experience
- Leadership
12d
Sous Chef - Banquets
Marriott International, Inc —Melbourne VIC
- Full-time
- Organisational skills
Chef de Partie
Hilton —Melbourne VIC
- Full-time
- Culinary experience
- Restaurant
- Employee assistance program
- Employee discount
2d

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Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$76,515 - $77,000 a year
13 days ago

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $76,515.00 – $77,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in doncaster vic

Chef/cook

Executive Chef

Chef

Executive Head Chef

Full Time Chef

Sous Chef Retail

Demi Chef

Sous Chef - Multiple Opportunities

Commis Chef

Pastry Chef

Sous Chef

Chef de Partie

Commis Chef - Lollo (Casual)

Food & Beverage Manager

Linux Administrator

Chef de Partie - à la carte

Stewarding Supervisor

Culinary Opportunities, Melbourne Venues

Sous Chef - Banquets

Chef de Partie

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