In-Demand Sous chef for remote Jobs

Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Morayfield QLD
- $98,587 - $105,000 a year
- Full-time
- Kitchen experience
Sous Chef | Cruise Whitsundays
Journey Beyond —Airlie Beach QLD
- $78,000 a year
- Full-time
- Bar
- First Aid Certification
- Food service
- Commuter assistance
- Parental leave
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hobart TAS
- Weekend availability
- Culinary experience
- Customer service
- Leadership
11d
Chef Supervisor
Compass Group Australia —Rockhampton QLD
- Full-time
- Kitchen experience
Sous Chef | FIFO | 2:2 | Adelaide
Sodexo —South Australia
- Full-time
- CPR Certification
- First Aid Certification
- Referral program
- Free food
Quick Apply
FIFO Sous Chefs | WA
Civeo —Western Australia
- $116,462 a year
- Full-time
- Cooking
- Supervising experience
- Employee assistance program
Sous Chef |QLD | 14:7
Civeo —Queensland
- Nights as needed
- Analysis skills
- Budgeting
- Kitchen
- Employee discount
- Free food
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Head Chef
Marriott International, Inc —Hobart TAS
- Full-time
- Culinary experience
- Leadership
- Restaurant experience

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Chefs for Blackwater Villages - Central Queensland

Compass Group Australia -
Morayfield QLD

Apply Now

Job Details

Full-time
$98,587 - $105,000 a year

Benefits

Salary packaging

Qualifications

Catering management
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

Line Chefs

$98,587 + Super
Working on a 2 weeks on, 1 week off roster
DIDO from Central QLD or FIFO from Brisbane Available.

Sous & Head Chef

$100,000 - $105,000 + Super
Working on a 9x days on, 5x days off roster
DIDO from Central QLD or FIFO from Brisbane Available.

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. Due to anticipated growth across our flagship portfolio in Central QLD, we have exciting new opportunities for an experienced Chefs withing our kitchen brigade.

The Positions

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to a minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Managing catering team performance and employee development

The Person

Chef Qualifications / minimum of Cert III in Commercial Cookery
Experience within bulk catering environments
Excellent knowledge of all kitchen procedures and operations
Experience in leading a brigade, rostering and cost control (Head Chef)
Experience with hygienic work practices and appropriate HACCP guidelines
Be able to pass a Pre-employment medical and Drug and Alcohol Test

The Benefits

Working set rosters allows you to have a good work & life balance, fly in fly out, or drive in drive out opportunities are available for the successful candidates. You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits;

Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further
Health and well-being employee benefits to help look after you
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.

Our people's unique backgrounds, experiences, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams, we are creating inclusive environments for all our people, and also those we connect with through our day-to-day operations. We welcome and encourage applications from Aboriginal and Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

If this sounds like the position for you:

Click APPLY NOW!

Apply Now

Refine Your Search

sous chef for remote jobs

Chefs for Blackwater Villages - Central Queensland

Sous Chef | Cruise Whitsundays

Executive Sous Chef

Chef Supervisor

Sous Chef | FIFO | 2:2 | Adelaide

FIFO Sous Chefs | WA

Sous Chef |QLD | 14:7

Qualified Chefs | DIDO NSW | 14:7

Head Chef

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