The Poyer's, a renowned restaurant in Lemon Tree Passage NSW, is seeking a talented Chef Sous Chef to join their passionate culinary team. This is a full-time position that will play a crucial role in delivering exceptional dining experiences to our guests.
What you'll be doing
- Preparing and cooking high-quality dishes using fresh, locally sourced ingredients
- Maintaining strict food safety and hygiene standards in the kitchen
- Collaborating with the kitchen team to ensure efficient and timely service
- Maintaining strict food safety and hygiene standards in the kitchen
- Taking ownership of specific kitchen stations and responsibilities
- Collaborating with the kitchen team to ensure efficient and timely service
- Continuously striving to improve processes and explore new culinary techniques
- Excellent communication and training skills
What we're looking for
- Min 4 years experience as a qualified Chef in a reputable European fine dining style restaurant
- Strong technical cooking skills and a passion for using locally sourced, seasonal ingredients
- fast-paced environment
- Excellent time management and multitasking abilities to thrive in a fast-paced environment
- A team-oriented mindset and the ability to work collaboratively with the kitchen brigade
- Commitment to upholding high food safety and hygiene standards
- Creativity and a willingness to contribute to menu development and culinary innovation
Pay: $80,000.00 per year
Ability to commute/relocate:
- Lemon Tree Passage NSW 2319: Reliably commute or planning to relocate before starting work (Required)
Education:
- Graduate Certificate / Graduate Diploma (Required)
Experience:
Language:
Work Authorisation:
Work Location: In person
