In-Demand Opera kitchen Jobs

Bartender- Bennelong restaurant,fine dining under the Opera House
Fink Group —Sydney NSW
- $34.96 - $48.94 an hour
- Temporary
- Bar
- Customer service
- Restaurant experience
- Employee discount
5d
Kitchen Hand - Applejack Hospitality
Applejack —Sydney NSW
- Overtime
- Communication skills
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Assistant General Manager I Opera Bar I Applejack
Applejack —Sydney NSW
- Overtime
- Hospitality
- Leadership
- Communication skills
- Opportunities for advancement
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Solotel —Sydney NSW
- $70,000 - $85,000 a year
- Full-time
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Kings Cross Hotel —Sydney NSW
- $70,000 - $85,000 a year
- Full-time
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Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- $72,450 - $78,145 a year
- Weekend availability
- Communication skills
- Kitchen experience
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Accor Apartments & Realty —Sydney NSW
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PULLMAN —East Melbourne VIC
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Kitchen Hand - Applejack Hospitality
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Great discounts across all our venues. Cleaning and Sanitizing: Ensure kitchen surfaces and equipment are clean and sanitized to meet health and safety…
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Bartender- Bennelong restaurant,fine dining under the Opera House

Fink Group -
Sydney NSW

Apply Now

Job Details

Temporary
$34.96 - $48.94 an hour
5 days ago

Benefits

Employee discount
Opportunities for promotion

Qualifications

RSA
Customer service
Bartending
Restaurant experience
Communication skills

Full Job Description

Learn and grow alongside industry-leading professionals
A 2-hatted fine dining menu showcasing exquisite produce and premium ingredients
Become part of our skilled, professional, and welcoming team

About Bennelong

With celebrated Australian chef Rob Cockerill at the helm, Bennelong showcases the very best of Australian food and wine beneath the world-famous sails of the Sydney Opera House. Every service is a celebration of iconic architecture, cultural significance, and the diversity of Australia’s finest produce.

Who we are

Bennelong is part of the Fink Group, one of Australia’s leading restaurant groups. With a strong reputation for excellence, Fink offers:

Competitive salaries and staff benefits
Opportunities for career growth and progression
A culture built on training, mentoring, and supporting emerging talent in hospitality

Positions available

Bartender- Monday- Friday $34.96, Saturday $41.95, Sunday $48.94, Public Holiday $69.92 + Super + Tips (10-20 hours in July, up to 38 from August)

What we are looking for

2+ years’ experience in a fine dining or high-volume cocktail bar environment
Strong knowledge of classic and contemporary cocktails, spirits, wine, and beer
Confident in making cocktails with speed, accuracy, and consistency
Experience with bar setup, stock control, and maintaining par levels
Ability to handle multiple orders at once while staying calm under pressure
Excellent customer service skills with a strong focus on guest experience
Strong communication skills and ability to work closely with floor and kitchen teams
Valid RSA and full Australian working rights
Availability to work nights, weekends, and busy service periods

Who you are

Passionate about mixology, beverages, and hospitality
Professional, motivated, and highly detail-oriented
A fast learner who takes pride in product knowledge and presentation
Confident engaging with guests at the bar and creating a great atmosphere
A true team player who thrives in a fast-paced environment
Well-presented, reliable, and ready to step into a superstar bartender role

The benefits

Clear career progression pathways
Great tips & staff meals
Dining discounts across all Fink venues
Ongoing training and development
Support for your wellbeing
And of course… the best views in town!

What’s next
Click 'Apply for this job'

Apply Now

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opera kitchen jobs

Bartender- Bennelong restaurant,fine dining under the Opera House

Kitchen Hand - Applejack Hospitality

Assistant General Manager I Opera Bar I Applejack

Cook

Cook

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Assistant Manager

Food and Beverage Supervisor

Night Audit Supervisor

Conference & Events Executive

Conference & Events Executive

Sous Chef

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