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Restaurant Manager
Davison Kaplan PTY LTD —Lavers Hill VIC
- $95,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
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Assistant Food & Beverage Manager
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8d

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Restaurant Manager

Davison Kaplan PTY LTD
Lavers Hill VIC

Quick Apply

Job Details

Full-time
$95,000 a year
5 days ago

Benefits

Visa sponsorship
Company car
Employee discount
Salary packaging

Qualifications

Hospitality
Management
Customer service
Budgeting
Food safety
Leadership
Communication skills

Full Job Description

Restaurant Manager

The Perch Restaurant, Winery & Gardens – Lavers Hill, Victoria

The Perch Restaurant, Winery & Gardens is seeking an experienced and motivated Restaurant Manager to oversee and coordinate the daily operations of our restaurant and hospitality venue. This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences, leading high-performing teams, and maintaining operational excellence.

Located in the heart of the Great Ocean Road region, The Perch Restaurant, Winery & Gardens offers a unique dining and hospitality experience to locals, tourists, group bookings, and special event guests. The successful candidate will play a key role in ensuring the smooth and efficient operation of the restaurant while maintaining high standards of food service, customer satisfaction, and team performance.

Key Responsibilities

Organise and control the day-to-day operations of the restaurant and dining facilities

Plan menus in consultation with the Chef, taking into consideration customer preferences, seasonal availability, and business objectives

Plan and organise special functions, events, group bookings, and catering-related activities

Arrange the purchasing and pricing of food, beverages, and other goods in accordance with budgets and operational requirements

Maintain accurate records of stock levels, inventory movements, purchasing activities, and financial transactions

Monitor stock usage and implement effective inventory control procedures

Ensure dining facilities comply with all health, food safety, workplace safety, and licensing regulations and are maintained in a clean, functional, and presentable condition

Confer with customers to assess their satisfaction with meals, service, and overall dining experience, and take appropriate action to address feedback

Select, train, supervise, and support waiting staff, bar staff, and kitchen staff to ensure efficient service delivery

Prepare and manage staff rosters, allocate duties, and coordinate staffing requirements to meet operational demands

Monitor employee performance and foster a positive, productive, and professional workplace culture

Take reservations, greet guests, and assist in taking orders when required

Ensure high standards of customer service are consistently maintained across all aspects of restaurant operations

Work closely with ownership and key stakeholders to support the ongoing success and growth of the business

About You

Experience

Proven experience as a Restaurant Manager, Venue Manager, Food & Beverage Manager, or similar hospitality management role

Demonstrated experience managing restaurant operations, staff supervision, stock control, purchasing, and budgeting

Experience coordinating events, functions, or group bookings within a hospitality environment

Strong understanding of food safety, hospitality regulations, and workplace compliance requirements

Experience leading, training, and developing hospitality teams

Skills

Strong leadership and people-management abilities

Excellent communication and interpersonal skills

Strong organisational and time-management skills

Sound financial, budgeting, and inventory management capabilities

Strong customer service and relationship-building skills

Effective problem-solving and decision-making abilities

Ability to work efficiently in a fast-paced hospitality environment

Remuneration & Benefits

Base Salary: AUD $95,000 per annum

Company vehicle provided

Performance-based salary incentive

Employee discounts

Housing provided

Salary packaging opportunities

Visa sponsorship available for suitable candidates

This is a full-time position based in Lavers Hill, Victoria, offering a unique opportunity to join a growing hospitality business in one of Australia's most scenic regions.

To apply, please submit your resume and a brief cover letter outlining your relevant experience and suitability for the role.

Job Type: Full-time

Work Location: In person

Pay: $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

manager oceans bar jobs

Restaurant Manager

Duty Manager

Rip Curl General Manager, Retail

Food & Beverage Attendant- Nambucca Heads V-Wall Pavillion

Food & Beverage Attendant - Numbucca Heads V-Wall Pavilion

Bar Manager | InterContinental Sydney Coogee Beach

Maintenance Assistant

Food & Beverage Manager

Assistant Food & Beverage Manager

Food & Beverage Assistant Manager (C&E)

Indigo Oscar | Front of House Manager

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