In-Demand Kitchen managers Jobs

Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
Chef
SMJH FOOD AND CATERING COMPANY PTY LTD T/A JoJayz Cafe Craigieburn —Craigieburn VIC
- $77,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
Quick Apply
Cook
Black Dog Gallery —Tusmore SA
- $76,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Commis Chef (Full-time)
Horsham Sports and Community Club —Horsham VIC
- $75,000 - $85,000 a year
- Urgently hiring
- Management
- Customer service
- Cooking
Quick Apply
Restaurant Supervisor
Ela Mediterranean —Cairns QLD
- $68,900 - $71,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
Chef
The Brick Factory and Grape Bar —Hobart TAS
- $75,000 - $80,000 a year
- Urgently hiring
- Bar
- In-person
- Leadership
- Employee discount
Quick Apply
Cook
Fonda Mexican Restaurant —Chadstone Centre VIC
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
ACCOMMODATION AND HOSPITALITY MANAGER
The MAKER Hospitality Group Pty Ltd —Melbourne VIC
- $70,000 - $80,000 a year
- Full-time
- Management
- Bakery
- In-person
- Professional development assistance
- Free food
Quick Apply
12d
Commercial Cook
The Pearlers Rest Pty Ltd —Pegs Creek WA
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Restaurant Manager
BIG CRAB CARDWELL —Cardwell QLD
- $79,000 a year
- Full-time
- Customer service
- Education
- In-person
- Free food
Quick Apply
8d
Cook (Commercial)
Seaside Cafe and Restaurant Pty Ltd —Castletown WA
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
8d
Kitchen Hand
SUSHI GOSU PTY LTD —Alice Springs NT
- $50,000 - $70,000 a year
- Weekend availability
- Management
- Education
- Food service
Quick Apply
2d
Cafe Manager
The Coffe Club Eaton —Eaton WA
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Parental leave
- Employee discount
Quick Apply
Hospitality Manager
Rydges Melbourne —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
Assistant Kitchen Manager
ITALIAN STREET KITCHEN —Adelaide SA
- $75,000 - $80,000 a year
- Part-time
- Management
- Cooking
- Maintenance
- Employee discount
- Referral program
Quick Apply
3d
Chef
Eon Restaurant Pty Ltd —Brisbane QLD
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Team management
- Organisational skills
- Employee discount
Quick Apply
7d
Kitchen team
ZONE BOWLING —South Australia
1d
Cook
Leedal Pty Ltd —Fitzroy Crossing WA
- $68,000 - $72,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Restaurant Manager
Palmer Hospitality Group —Plympton SA
- $76,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
Chef
HIKARU SUSHI AND JAPANESE FOOD —Perth WA
- $77,000 - $79,000 a year
- Full-time
- Management
- Supervising experience
- Education
Quick Apply

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Cook/Chef

THE WWP CAFE PTY LTD
Perth Airport WA

Quick Apply

Job Details

Full-time
$76,600 - $80,000 a year

Qualifications

Catering management
Management
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food service
Food preparation
Food safety
Kitchen experience

Full Job Description

About Us

The WWP Café is a professional café and catering venue dedicated to serving company staff

and corporate teams. We provide fresh, high-quality breakfast, lunch, and catering services

in a welcoming and efficient environment.

We specialise in catering for functions of all sizes — from small meetings of 10 people to

large-scale events catering for up to 700 guests. In addition, we offer fine dining experiences

tailored to corporate functions and special occasions, delivering exceptional food and

professional service in a unique setting.

The Opportunity

The WWP Café is seeking an experienced, passionate, and dedicated full-time Cook to join

our kitchen team on a permanent basis. Working a minimum of 38 hours per week, you will

work closely with the manager to oversee all day-to-day kitchen operations, from

preparation through to service.

If you are a skilled culinary professional who thrives in a busy dining and catering

environment and wants to be part of an exciting venue, we want to hear from you.

What We Offer

 Work/Life Balance: A fantastic work environment with hours that support an

excellent work/life balance.

 Job Security: Stable, permanent full-time employment.

 Great Culture: A happy, collaborative, and vibrant team environment.

Main Duties

Examining ingredients and foodstuffs to ensure freshness, quality, and

consistency.

Regulating the temperatures of ovens, grills, fryers, and other kitchen equipment.
Portioning food accurately, plating dishes, and applying sauces, gravies, and

garnishes to presentation standards.

Preparing meals to accommodate dietary requirements, allergies, and special

requests.

Ensuring food is stored, handled, and prepared in accordance with food safety and

hygiene regulations.

Assisting with menu planning, food preparation schedules, and estimating

ingredient requirements.

Monitoring stock levels, rotating stock, and assisting with ordering supplies and

ingredients.

Minimising food wastage while maintaining quality and portion control standards.
Maintaining cleanliness and organisation of kitchen workstations, equipment, and

storage areas.

Working efficiently during busy breakfast, lunch, and catering service periods.
Assisting in the preparation and delivery of corporate catering and large-scale

functions.

Collaborating with kitchen and front-of-house staff to ensure smooth daily

operations.

Training, supervising, and providing guidance to apprentices and junior kitchen

staff where required.

Following workplace health and safety procedures at all times.
Contributing new ideas for menu items, seasonal dishes, and catering options.

Skills & Experience

To be successful in this role, you must meet the skill level requirements for Australia

(ANZSCO Skill Level 3):

 An AQF Certificate III (including at least 2 years of on-the-job training) or an AQF

Certificate IV in Commercial Cookery.

 Alternatively, at least three years of relevant, verifiable experience as a Cook may

substitute for formal qualifications.

 Strong knowledge of kitchen hygiene, food safety standards, and temperature

control.

 Excellent time-management skills with the ability to handle a fast-paced breakfast

and lunch service.

 A passion for culinary excellence (experience or interest in baking/pastry is highly

regarded).

 Experience in preparing and coordinating catering services for corporate events and

large functions.

 Ability to manage catering orders, food preparation, and service for events ranging

from small meetings to large-scale functions.

Pay: $76,600.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

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