In-Demand Cooks Jobs in Woolgoolga, Nsw

Cook
JEJU Korean Restaurant —Woolgoolga NSW
- $75,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
- Free food
Quick Apply
14d

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Cook
JEJU Korean Restaurant —Woolgoolga NSW
Trade Qualifications: Certificate IV in Kitchen Management (or equivalent) with at least 1 year relevant experience. Plan menus and estimate food requirements.
$75,000 - $80,000 a year
Quick Apply
14d
Pastry Cook
Hearthfire Bakery —Bellingen NSW
Must have current Australian working rights.*. You'll produce laminated and non-laminated pastries, including croissants, danishes and other sweet and savory…
From $33 an hour
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Cook

JEJU Korean Restaurant
Woolgoolga NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
14 days ago

Benefits

Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Menu planning
Food preparation
Restaurant experience
Communication skills

Full Job Description

About Us

Jeju Korean Restaurant is a local family-owned business, much loved and well-known in 70 Beach st Woolgoolga NSW 2456. We pride ourselves on our quality food and fantastic team environment.

About the Role

We are looking for a qualified and passionate cook to join our team. This role offers the opportunity to work in a great, supportive environment. Experience in a dining restaurant setting is highly regarded. The ideal candidate will thrive in a fast-paced environment, work well with others, and be willing to learn. You must be able to multitask, remain calm under pressure, and have a very good understanding of food and all aspects of a kitchen.

Key Responsibilities

● examining foodstuffs to ensure quality.

● preparing, seasoning and cooking food.

● operating cooking equipment.

● portioning food, placing it on plates, and adding gravies, sauces and garnishes.

● storing food in temperature-controlled facilities.

● preparing food to meet special dietary requirements.

● cleaning food preparation areas.

● plan menus and estimate food requirements.

● train other kitchen staff and apprentices.

Qualifications & Skills

● Trade Qualifications: Certificate IV in Kitchen Management (or equivalent) with at least 1 year relevant experience.

● Knowledge and experience in high-volume food preparation and a fast-paced customer environment.

● High level of interpersonal, communication, and teamwork skills.

● Proven ability to work effectively under pressure.

● Ability to work various shifts, including nights and weekends.

● Ability to work both individually and as part of a team

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Free drinks
Free food

Work Location: In person

Quick Apply

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