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restaurant manager jobs in woden, act

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  • Full time Sous Chef

    The Irvine By Florey —Charnwood ACT

    The The Irvine by Florey is seeking a full-time Sous Chef to join our team. In this role, you’ll lead a small kitchen team, manage ordering and stock control…

    From $80,000 a year

    Quick Apply

  • The Duxton —O'Connor ACT

    Cert III in Commercial Cookery or equivalent experience. Ability to run a full service independently — this is non-negotiable. What the role looks like*.

    $75,000 - $85,000 a year

    Quick Apply

    8d

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