In-Demand sous chef Jobs in windsor, nsw

Chef de Partie
Visy Dior Hotels International —Norwest NSW
- From $30.68 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
Sous Chefs & CDP's
Lewis Hotels Group —Blaxland NSW
- Culinary experience
- Customer service
- In-person
Quick Apply
Regional Head Chef Chef - Western Sydney
Opal HealthCare —Blacktown NSW
- Full-time
- Employee assistance program
- Referral program
Sous Chef
Anglicare —Castle Hill NSW
- Full-time
- Supervising experience
- Restaurant experience
- Kitchen experience
- Employee assistance program
3d
Cook - Springwood Greens Care Community
Opal HealthCare —City of Hawkesbury NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
14d
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
9d

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Chef
Simon's Cafe —Windsor NSW
Prepare and deliver high-quality dishes with consistency and care. *Job Ready Program candidates with relevant experience are encouraged to apply*.
$28 - $45 an hour
Quick Apply
5d
Head Chef
Compass Group Australia —Penrith NSW
Easy access to 100+ retail discounts. Qualified chef with minimum Cert III in Commercial Cookery. Adaptable and energetic professional who can multitask,…
$85,000 a year

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sous chef jobs near windsor, nsw

Chef de Partie

Visy Dior Hotels International
Norwest NSW

Quick Apply

Job Details

Full-time
From $30.68 an hour

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Certificate III
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Visy Dior Hotel is currently seeking a passionate and experienced Chef de Partie to join our kitchen team on a Full Time basis.

This is an exciting opportunity for a motivated chef who thrives in a fast-paced environment and is passionate about delivering high-quality food and exceptional guest experiences.

About the Role

As Chef de Partie, you will be responsible for managing your own kitchen section while supporting the Sous Chef and Head Chef in the day-to-day operation of the kitchen.

Key Responsibilities

Prepare, cook, and present dishes within your assigned section to a high standard
Maintain consistency in food quality, taste, and presentation
Ensure all mise en place is completed before service
Assist with menu preparation and development
Monitor portion control and minimise food wastage
Ensure compliance with food safety standards (HACCP) and hygiene regulations
Supervise and support Commis Chefs and Kitchen Hands
Maintain cleanliness and organisation within your section
Report equipment faults and maintenance issues as required
Assist with stock control, ordering, and inventory management

About You

Previous experience as a Chef de Partie, or a strong Commis Chef ready to step into the role
Certificate III in Commercial Cookery or equivalent
Solid understanding of cooking techniques and kitchen operations
Knowledge of HACCP and food safety standards
Ability to work well under pressure in a busy kitchen environment
Strong communication and teamwork skills
Excellent time management and organisational skills
Flexible availability including weekends and public holidays

What We Offer

Supportive and collaborative kitchen team
Opportunities for career growth and development
Staff benefits and hotel discounts
Stable full-time employment within a growing hospitality group
Free onsite parking

If you are passionate about food, take pride in your work, and are looking to grow your culinary career, we would love to hear from you!

Pay: From $30.68 per hour

Benefits:

Employee discount

Application Question(s):

What are your current working rights/visa status?

Licence/Certification:

Certificate III in Commercial Cookery (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in windsor, nsw

Chef de Partie

Sous Chefs & CDP's

Regional Head Chef Chef - Western Sydney

Sous Chef

Cook - Springwood Greens Care Community

Kitchen Assistant – Casual

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