In-Demand Steak chef Jobs in Westmead Nsw

Cook
Restaurant 317 —Parramatta NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Parental leave
- Employee discount
Quick Apply
8d
Chef de Partie
OSSO Steak & Ribs —Rouse Hill NSW
- $79,423 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Grill Chef
The Meat and Wine Co —Bella Vista NSW
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
14d
Chef
Firstone restaurant ( Sangji Pty Ltd) —Hornsby NSW
- $75,000 - $85,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
10d
Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay
Brasserie L'entrecote —Double Bay NSW
- $30 - $39 an hour
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick Apply
5d
Chef de Partie
Searock Grill - ECQ Steakhouse PTY LTD —Sydney NSW
- $58,023.83 - $80,971.21 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chefs & Cooks - Steak & Oyster Co. by Sean Connolly
West HQ —Rooty Hill NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
- Employee discount
- Gym membership
8d
Chef de Partie
top steak house —Mount Druitt NSW
- Part-time
Quick Apply
14d
Griller
6 Head —The Rocks NSW
- Full-time
- Culinary experience
- Cooking
- Education
- Employee discount
- Referral program
Quick Apply
Commis Chef - Casual
Liquid & Larder —Sydney NSW
- Hospitality
- Employee discount
- Gym membership
10d
Kitchen Hand
top steak house —Mount Druitt NSW
- Part-time
- Restaurant
Quick Apply
9d
Kitchen Staff
Azabu Group —North Sydney NSW
- $31 - $37 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Restaurant Manager - Marrow & Co
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Leadership
- Restaurant experience
- Free parking
Quick Apply
Chef
5th Earl Rosebury —Rosebery NSW
- $28 - $41 an hour
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
- Free food
Quick Apply
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply

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Cook

Restaurant 317 -
Parramatta NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year
8 days ago

Benefits

Parental leave
Employee discount
Maternity leave
Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook (Full-Time)

Restaurant 317 is an award-winning Mediterranean and Italian restaurant located in Parramatta, NSW. Established in 2005, Restaurant 317 has become one of Parramatta's longest-standing restaurants, renowned for its authentic Mediterranean cuisine, exceptional customer service, and commitment to accommodating a wide range of dietary requirements. The restaurant is proudly recognised as the first restaurant in NSW accredited by Coeliac Australia and offers a diverse menu featuring premium steaks, seafood, pizzas, pastas, grilled meats, vegan, vegetarian, halal-certified, and gluten-free dishes.

Due to continued business growth and increasing customer demand, we are seeking an experienced, motivated, and passionate Cook to join our dynamic kitchen team.

Position: Cook

Employment Type: Full-Time, Permanent

Location: Parramatta NSW

Working Hours: 38 hours per week

Salary: $70,000 – 80,000 per annum plus superannuation, depending on skills and experience.

Requirements:

Certificate III or IV in Kitchen Management or equivalent qualification. Minimum 1-2 years of relevant full-time work experience as a Cook (Grade-3). Strong knowledge of Mediterranean and Italian cuisine. Ability to work efficiently in a fast-paced kitchen environment. Excellent communication and teamwork skills. Strong organisational and time management abilities. Understanding of food safety, hygiene, and WHS requirements. Ability to supervise and train kitchen staff. High attention to detail and commitment to food quality.

Key Responsibilities:

· Preparing, cooking, and presenting high-quality meals in accordance with Restaurant 317's menu standards.

· Assisting head chef in menu planning and development, including introducing new dishes and seasonal menu items.

· Preparing a variety of Mediterranean and Italian dishes including pizzas, pastas, seafood, grilled meats, and specialty dietary meals.

· Fully Conversant in the use of knives, food processor and the operation of rotisserie machine used to cook chickens and meat

· Seasoning of food during cooking for the appropriate taste, portion food, place in dishes, add gravy, sauces and garnishes

· Preparation of sauces, salads and dressings

· Supervising kitchen operations and providing guidance to cooks and kitchen hands.

· Training new kitchen staff on food preparation techniques, kitchen procedures, and food safety practices.

· Monitoring stock levels and assisting with ordering, receiving, and storage of food supplies.

· Implementing stock rotation procedures and minimising food wastage.

· Ensuring compliance with food safety regulations, hygiene standards, and workplace health and safety requirements.

· Maintaining a clean, organised, and efficient kitchen environment.

· Collaborating with management and front-of-house staff to ensure excellent customer satisfaction.

Application Process:

Interested applicants are invited to submit their current resume and cover letter outlining their suitability for the position at [email protected].

Applications deadline: 4 weeks after posting date

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave

Work Location: In person

Quick Apply

Refine Your Search

steak chef jobs in westmead nsw

Cook

Chef de Partie

Grill Chef

Chef

Cook/Chef

Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

Chef de Partie

Chefs & Cooks - Steak & Oyster Co. by Sean Connolly

Chef de Partie

Griller

Commis Chef - Casual

Kitchen Hand

Kitchen Staff

Restaurant Manager - Marrow & Co

Chef

Magma by Dany Karam - Demi Chef / Chef de Partie

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