In-Demand Chefs Jobs in Waurn Ponds, Vic

Chef de Partie - Restaurant and Events
Mt Duneed Estate —Waurn Ponds VIC
- $70,000 - $75,000 a year
- 8 hour shift
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
9d
Cook
SUGAR SPOON —Deakin University VIC
- $75,000.00 - $84,466.28 a year
- Weekend availability
- Management
- Cooking
- No degree
Quick Apply
4d
Chef/Cook (Pizza)
Tillage Pizza —Belmont VIC
- $30 - $35 an hour
- Part-time
- First Aid Certification
- In-person
- Communication skills
Quick Apply
21h
Chef - Peninsula Hotel
Hospitality Work —Newcomb VIC
- $78,000 - $82,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
Frenchys Bistrot at Empire Grill —Geelong VIC
- $79,500 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Full Time Chef
Barwon Edge —Newtown VIC
- $70,000 - $75,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
2d
Chefs | Eureka Hotel
Australian Venue Co. —Geelong VIC
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Employee discount
Quick Apply
CDP
Last One Inn —Barwon Heads VIC
- $70,000 - $75,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Kitchen Hand/Chef
Line Up Cafe —Newtown VIC
- $26 - $35 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
12d
Cook/Chef
Justin Lane, Gempire Pty Ltd atf The Customs House Unit Trust —Geelong VIC
- $33.85 - $67.70 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef
Ryman Healthcare —Ocean Grove VIC
- Part-time
- Culinary experience
- No degree
- Leadership
Pizza Chef
IL CAPO GROVE CAFE —Grovedale VIC
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Geelong VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Head Chef
Daisy Bar —Geelong VIC
- $80,000 - $110,000 a year
- Full-time
- In-person
- Kitchen experience
- Relocation assistance
- Parental leave
Quick Apply
10d
Chef
1915 —North Geelong VIC
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
Chef - Sponsorship Available
ARANI Thai Restaurant —Geelong VIC
- $79,750 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Chef
Epworth —Geelong VIC
- Call employer
- Relocation assistance
Quick Apply
Sous Chef | Eureka Hotel
Australian Venue Co. —Geelong VIC
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Chef/Cook
Begam Restaurant and Bar —Geelong VIC
- $75,000 - $85,000 a year
- Weekend availability
- No degree
- In-person
- Communication skills
Quick Apply
11d
Pastry Chef / Baker
LOCAL TRADING CO PTY LTD —Geelong VIC
- $27 - $35 an hour
- Part-time
- Customer service
- In-person
- Time management
Quick Apply
10d

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Chef de Partie - Restaurant and Events

Mt Duneed Estate
Waurn Ponds VIC

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
9 days ago

Benefits

Employee discount
Professional development assistance

Qualifications

First Aid Certification
Organisational skills
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Chef de Partie

Reports To: Head Chef, Sous Chef, Hospitality Operations Manager

Join one of the region’s premier event venues
Enjoy the lifestyle that Geelong & the Surf Coast has to offer
Be part of a professional, supportive and friendly team
Work across restaurant service, weddings, private functions and major events

About Mount Duneed Estate

Mount Duneed Estate is a unique winery, restaurant and events venue committed to delivering exceptional food and memorable experiences for our guests.

With a busy Barrel Hall restaurant and Cellar Door operating 7 days, alongside a diverse calendar of weddings, private dinners, corporate functions, concerts and large-scale events, our kitchen operates in a dynamic and fast-paced environment.

We are seeking an experienced and professional Chef de Partie to join our kitchen team. This role would suit a chef who enjoys variety, thrives under pressure and has experience working in both high-volume restaurant service and event catering.

About the Role

As a Chef de Partie, you will play an important role in the day-to-day operation of our kitchen, working closely with the Head Chef, Sous Chef and wider hospitality team to deliver consistently high-quality food across restaurant service and events.

The successful candidate will be comfortable working in a fast-paced environment where priorities can change quickly and the ability to remain organised, calm and efficient is essential.

Your responsibilities will include:

Preparing and cooking high-quality food for restaurant service, weddings, functions and events
Working efficiently during busy and high-volume service periods while maintaining quality and presentation standards
Supporting the kitchen team in the preparation and execution of large-scale events, weddings, private dinners and concerts
Taking responsibility for your designated section and ensuring it is organised, clean and service-ready
Working independently when required while following direction and maintaining clear communication with senior chefs
Assisting with preparation, service, plating and pack-down across both restaurant and event operations
Working collaboratively with the Head Chef, Sous Chef, kitchen team and FOH staff to meet daily operational requirements
Maintaining composure and a positive attitude during busy and high-pressure services
Ensuring food preparation, storage and kitchen areas are maintained to a high standard
Adhering to food safety, hygiene and workplace health and safety requirements
Assisting with stock rotation, minimising waste and maintaining appropriate levels of stock
Adapting to changing menus, event requirements and service demands
Communicating professionally with team members, suppliers and customers when required

About You

We are looking for an experienced Chef de Partie who is passionate about hospitality and takes pride in producing high-quality food in a professional kitchen environment.

The ideal candidate will have:

Previous experience as a Chef de Partie or in a similar role
Demonstrated experience working in a fast-paced, high-volume kitchen
Experience across restaurant service and functions/events, with experience in weddings and large-scale events highly regarded
The ability to work efficiently and maintain high standards during busy services
A positive “can do” attitude and willingness to contribute to a hardworking team environment
The ability to work independently, follow direction and take ownership of your section
Strong organisational skills and attention to detail
The ability to remain calm, professional and productive under pressure
Excellent communication and interpersonal skills
A strong understanding of food safety and kitchen hygiene requirements
A genuine passion for the hospitality industry and delivering exceptional food and guest experiences
Flexibility to work weekends, evenings and during peak event periods

What We Offer

At Mount Duneed Estate, we believe that a great hospitality team is built on respect, communication and a positive workplace culture.

We offer a supportive and flexible working environment, with the opportunity to work across a diverse range of restaurant and event experiences. You will be part of a professional team in a unique winery setting, with the opportunity to develop your skills across restaurant service, weddings, private events and major functions.

We value our team's wellbeing and encourage a positive work/life balance while recognising that hospitality requires flexibility, particularly during busy event periods.

If you are an experienced Chef de Partie who enjoys working in a busy, high-energy kitchen, takes pride in delivering quality food and wants to be part of a supportive and professional team, we would love to hear from you.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

Employee discount
Professional development assistance

Physical Setting:

Restaurant

Shift:

8 hour shift

Ability to commute/relocate:

Waurn Ponds VIC 3216: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

Why do you enjoy working in the food industry? What sets you apart?

Experience:

Kitchen: 3 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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