In-Demand food & beverage manager Jobs in victoria

Buller Hospitality - Food & Beverage Manager Roles (Winter 2026)
Buller Ski Lifts —Mount Buller VIC
- Hospitality
- Management
- Supervising experience
Food & Beverage Supervisor
Compass Group Australia —Tullamarine VIC
- $30.65 an hour
- Day shift
- Communication skills
- Travel reimbursement
- Parental leave
Head of Precinct, Experience & Hospitality Products @ Victoria Racing Club
Peeps Consulting —Victoria
- Full-time
- Hospitality
- Product management
- Leadership
Category Manager - White Milk and Juice
Bega Cheese —Docklands VIC
- Full-time
- Communication skills
- Negotiation
Café Manager
SANDHU (VIC) ENTERPRISES PTY LTD ( LOGAN CAFE) —Warragul VIC
- $79,499 - $85,000 a year
- 8 hour shift
- Management
- Customer service
- Team management
Quick Apply
5d
Aquatic Operations Team Leader (People & Performance)
Melbourne Sports Centres —Victoria
- Weekend availability
- First Aid Certification
- Communication skills
- Free parking
- Employee assistance program
Retail Manager
Mahar and Gill Pty Ltd T/A Tylden general store —Tylden VIC
- $77,000 a year
- Overtime
- Management
- Customer service
- Merchandising
Quick Apply
12d
Food & Beverage Expert
Marriott International, Inc —Cremorne VIC
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
Food & Beverage Duty Manager
The Panda Yum Cha Chadstone —Malvern East VIC
- $75,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
1d
Food & Beverage Duty Manager
Stamford Hotels & Resorts —Melbourne VIC
- Weekend availability
- Management
- Administrative experience
- Supervising experience
Hospitality Manager
Rydges Melbourne —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
Venue Manager – Food & Beverage (Full Time)
Holiday Inn —Werribee VIC
- Weekend availability
- Organisational skills
- Communication skills
Food and Beverage Supervisor
Compass Group Australia —Tullamarine VIC
- Part-time
- Communication skills
- Travel reimbursement
- Parental leave
Office Manager
Coffee Machine Warehouse —Clayton VIC
- $70,000 - $90,000 a year
- Full-time
- Management
- In-person
- Office experience
Quick Apply
Customer Service & Entertainment Manager
The Keys Preston Pty Ltd —Preston VIC
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick Apply
8d
Brand Manager
Kraft Heinz Company —Victoria
- Hybrid work
- Management
- Analysis skills
- Marketing
- Annual leave
- Parental leave
Retail Manager
STAWELL ROAD HOUSE —Stawell VIC
- $53,943.97 - $95,578.90 a year
- Full-time
- Management
- Sales
- Customer service
Quick Apply
Café&Restaurant Manager
SIS Bendigo Pty Ltd —Bendigo VIC
- $80,000 - $82,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick Apply
11d
Venue Manager - Fairfield Boathouse
Australian Venue Co —Fairfield VIC
- Up to $44,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Restaurant Manager
Ophelia Westgarth - YOLK.GROUP —Northcote VIC
- $70,000 - $75,000 a year
- Full-time
- Food service
12d

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food & beverage manager jobs near victoria

Buller Hospitality - Food & Beverage Manager Roles (Winter 2026)

Buller Ski Lifts -
Mount Buller VIC

Apply Now

Job Details

Benefits

Opportunities for promotion

Qualifications

Hospitality
Management
RSA
Supervising experience
Bar management
Bartending
Leadership
Restaurant experience
Communication skills
Time management

Full Job Description

Location

Mt Buller

Department

Buller Hospitality

Type

Seasonal

Description

Ever wanted to live and work in the mountains and get paid to love winter?

Wake up to fresh alpine air, spend your days surrounded by snow, and finish work knowing your office view is one of Australia’s most iconic ski resorts. Picture snow under your boots, après vibes after your shift, and a season spent making memories (and friends). If winter, hospitality, and unforgettable experiences sound like your thing, Buller Hospitality wants you on the team for Winter 2026 at Mt Buller.

So, who are we?

Buller Hospitality sits under the Buller Ski Lifts (BSL) umbrella, which employs around 850 seasonal staff each winter. Our hospitality team alone hires 100+ seasonal staff, so it’s safe to say we know how to serve food in a big way.

We operate across 10 locations and 11 unique venues, both on and off the mountain each with its own vibe. Have a cheeky stalk of our socials below to see what we’re about.

On-mountain venues:

ABOM
Abom Foodhall
Mogul’s Café
Moosehead Bar & Restaurant
Spurs Café & Restaurant
Tirol Café & Restaurant
Bull Run Cantina
Celia’s Café
Planks on Snow Van (event activations)

Off-mountain venues:

Mirimbah Store (Mirimbah)
Merrijig Motor Inn (Merrijig)
The Hunt Club (Merrijig)
Telephone Box Junction – TBC (Mt Stirling)

Let’s talk about the role.

As an on-mountain Food & Beverage Manager, you will oversee all operational, people, and service elements of your assigned venue, ensuring smooth daily operations and high-quality guest experiences.

Key responsibilities include:

Managing daily venue operations and ensuring service excellence across all service periods
Leading, coaching, and developing supervisors and seasonal hospitality teams
Preparing and managing staff rosters in line with operational requirements
Overseeing stock control, ordering, and conducting regular stocktakes
Ensuring compliance with food safety, workplace health & safety, and company policies
Managing bar, café, or restaurant operations (placement based on experience)
Monitoring performance, addressing issues proactively, and driving continuous improvement

As an on-mountain Food & Beverage Supervisor, you will support the day-to-day operations of your assigned venue while leading front-line teams to deliver exceptional guest experiences.

Key responsibilities include:

Supporting the Venue Manager with daily operations and service delivery
Leading shifts and supervising staff during service periods
Managing daily labour on shift, including staff deployment and break management to meet service and budget requirements
Monitoring and minimising food and beverage wastage during service periods
Providing hands-on customer service and acting as a point of contact for guests
Training and mentoring seasonal team members
Ensuring service standards are met across bar, café, or restaurant operations
Monitoring food safety, workplace safety, and hygiene compliance
Assisting with basic stock control and reporting issues to management
Helping foster a positive, inclusive, and motivated team culture

These roles are available across multiple on mountain Buller Hospitality venues.

A bit about you

Proven hospitality leadership or supervisory experience
Strong organisational and time management skills
Ability to prioritise tasks and remain calm in high-volume environments
Confident communication and people-management skills
A hands-on leadership style and solutions-focused mindset
Available for the full winter ski season between June to early October

And of course… stoked about doing a snow season

What experience do you need?

Previous hospitality leadership experience (supervisor, assistant manager, or manager level)
Strong bar, café, or restaurant service knowledge
Valid Victorian RSA Certificate (required)
Barista, cocktail, and multi-outlet experience highly regarded
Some venues require staff to ski or snowboard to access them. Please let us know your ability level so we can ensure the best possible placement.

But wait, there’s more…Benefits, benefits, benefits. Here’s why you should swipe right on working with Buller Hospitality:

Free Mt Buller Season Lift Pass
Access to complimentary group ski and snowboard lessons
Discounts across all Buller Ski Lifts (BSL)–operated venues, including retail, rental, and hospitality
Subsidised shared staff accommodation on or off mountain
Organised staff events and social activities
Free staff transport up and down the mountain during the season
Staff recognition program
Opportunities for progression, including year-round roles with our Valley operations and Spurs café supporting mountain biking on Mt Buller

I’m keen! What do I do next?

If you are ready to get paid to love winter apply now by clicking the 'Apply' button!

If you are interested in working in a particular venue please leave a note under "why do you want to work at Mt Buller"

Please note there are no sponsorship opportunities and this job does not come under the Working Holiday rural extension program.

I’m interested but have some questions.

Email us at [email protected] and we’ll be more than happy to help.

Buller Ski Lifts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, sexual orientation, gender identity, disability, or any other status protected by applicable law.

Apply Now

Refine Your Search

food & beverage manager jobs in victoria

Buller Hospitality - Food & Beverage Manager Roles (Winter 2026)

Food & Beverage Supervisor

Head of Precinct, Experience & Hospitality Products @ Victoria Racing Club

Category Manager - White Milk and Juice

Café Manager

Aquatic Operations Team Leader (People & Performance)

Retail Manager

Food & Beverage Expert

Food & Beverage Duty Manager

Food & Beverage Duty Manager

Hospitality Manager

Venue Manager – Food & Beverage (Full Time)

Food and Beverage Supervisor

Office Manager

Customer Service & Entertainment Manager

Brand Manager

Retail Manager

Café&Restaurant Manager

Venue Manager - Fairfield Boathouse

Restaurant Manager

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