In-Demand Chef Jobs in Truganina, Vic

Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
11d
Casual Event Chef – Flexible Functions & Catering
Flying Woks —Ravenhall VIC
- $40 - $60 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen
Quick Apply
2d
Qualified Chef | Monday to Friday | 8:00am – 4:00pm
3228 CC Altona Meadows Pty Ltd —Altona Meadows VIC
- $40.42 - $44.42 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
Quick Apply
Calling all Rockstars Chefs/Cooks
DEGANI CAFE —Caroline Springs VIC
- $26.44 - $45.96 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Pizza Chef
4 Corners Taylor’s Lakes —Taylors Lakes VIC
- $57,228.32 - $86,242.71 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
chef/ Pizzaiolo
Il Padrinos —St Albans VIC
- $80,000 - $96,000 a year
- Weekend availability
- Cooking
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
3d
Cook
Gami Chicken Point Cook —Point Cook VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
Chef
4 Corners Taylor’s Lakes —Watergardens VIC
- $57,344.19 - $86,445.01 a year
- Cooking
- Organisational skills
- In-person
Quick Apply
6d
Chef
Bolton Clarke —Melbourne Western Suburbs VIC
- Maintenance
- Hospital experience
- Health insurance
- Employee assistance program
8d
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Chef
Wolf cafe & eatery —Altona North VIC
- Part-time
- Customer service
- In-person
- Cash handling
Quick Apply
Kitchen Hand/Cook
Wolf cafe & eatery —Altona North VIC
- Part-time
- Customer service
- In-person
- Restaurant experience
Quick Apply
Vietnamese Takeaway Chef
Fresh Noodles —Melton VIC
- $30 - $40 an hour
- Part-time
- In-person
- Restaurant experience
Quick Apply
9d
Commis Chef
Pegasus Leisure Group —Caroline Springs VIC
- Weekend availability
- Cooking
- No degree
- Kitchen
- Employee assistance program
Quick Apply
Experienced Chefs
Baguette Studios —North Melbourne VIC
- $28 - $62 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
11d
Head Chef/Kitchen Manager
The Forestta —Altona VIC
- $31 - $35 an hour
- Part-time
- In-person
- Leadership
Quick Apply
Cook/Chef
Rick's Cafe & Bar —Tarneit VIC
- $60,000.00 - $83,516.23 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
12d
Chef
Hecho En Mexico Altona Pty Ltd —Altona VIC
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
Cook, Casual - Altona Meadows
Estia Health —Altona Meadows VIC
- Communication skills
- Kitchen experience
- Employee assistance program
Chef
Compass Group Australia —Truganina VIC
- $32 an hour
- Part-time
- Management
- Cooking
- Kitchen
10d

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chef jobs near truganina, vic

Cook

St. Burgs -
Caroline Springs VIC

Quick Apply

Job Details

Full-time
$75,000 - $79,450 a year
11 days ago

Benefits

Visa sponsorship
Employee discount

Qualifications

Serving
CPR Certification
Management
Food Handling Certificate
Culinary experience
Certificate IV
Cooking
English
Culinary Arts
Supervising experience
Driver Licence
First Aid Certification
Hospitality Management
Knife skills
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

St. Burgs is seeking an exceptional and highly experienced Cook for our fast-paced kitchen operations. We are looking for a candidate with extensive experience in high-volume restaurants and expert knowledge of Filipino cuisine, particularly Filipino street food, grilled meats, burgers, fried chicken, barbecue, and regional specialties.

Essential requirements (applications that do not meet all criteria will not be considered)

Qualifications and certifications

Certificate IV in Commercial Cookery (mandatory)

Diploma of Hospitality Management (highly preferred)

Food Safety Supervisor Certificate (mandatory)

Current Food Handling Certificate

Valid Australian work rights

First Aid and CPR certification (preferred)

Experience

Minimum of 3 years of experience in commercial kitchens

At least 3 years of experience working in Australia

Minimum of 1 year of specialising in Filipino cuisine and Filipino fusion concepts

Proven experience in restaurants serving 250+ customers per day

Minimum 3 years of experience managing and supervising a kitchen team of 10 or more staff

Demonstrated expertise in regional Filipino cuisine from Pampanga, Ilocos, Bicol, Cebu, Bacolod, Visayas, and Mindanao

Extensive experience in burgers, smash patties, grilled meats, charcoal cooking, marination, fried chicken, barbecue, rice meals, and Filipino comfort food

Experience maintaining food consistency and quality during peak service periods

Skills and knowledge

Expert knowledge of Filipino flavours and regional cooking techniques

Advanced experience in burger preparation, meat handling, seasoning, and grilling techniques

Strong understanding of kitchen workflow optimisation in high-volume environments

Ability to create and innovate menu items inspired by Filipino flavours

Knowledge of stock management, food costing, inventory control, and wastage reduction

Exceptional knife skills and plating standards

Ability to thrive under pressure in a fast-paced kitchen environment

Additional requirements:

Must currently reside in Melbourne, Victoria

Must be available to work evenings, weekends, and public holidays

Must possess reliable transportation and a valid driver’s licence

Ability to stand for extended periods and lift up to 25 kilograms

Fluent in English and Filipino (Tagalog)

Additional Filipino dialects such as Ilocano, Kapampangan, Cebuano, or Hiligaynon are highly regarded

Must successfully complete a practical cooking assessment and reference checks

Preferred candidates will also have

Experience working in burger restaurants or Filipino fast-food establishments

Experience developing recipes that combine Filipino and Western flavours

Experience training junior chefs and maintaining kitchen standards

Strong leadership, organisational, and communication skills

How to apply:

Please submit your resume, copies of all relevant qualifications and certificates, references from previous employers, and a summary of your experience with Filipino cuisine and high-volume restaurant operations.

Only shortlisted candidates who meet all requirements will be contacted.

Pay: $75,000.00 – $79,450.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in truganina, vic

Cook

Casual Event Chef – Flexible Functions & Catering

Qualified Chef | Monday to Friday | 8:00am – 4:00pm

Calling all Rockstars Chefs/Cooks

Pizza Chef

chef/ Pizzaiolo

Cook

Chef

Chef

Multi-Site Head Chef – Indian Fusion

Chef

Kitchen Hand/Cook

Vietnamese Takeaway Chef

Commis Chef

Experienced Chefs

Head Chef/Kitchen Manager

Cook/Chef

Chef

Cook, Casual - Altona Meadows

Chef

I want to receive the latest job alert for chef in truganina, vic

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