In-Demand Health & safety manager Jobs in Tennant Creek, Nt

Food Services Supervisor
Department of Health —Tennant Creek NT
- Full-time
- Cooking
- Microsoft Office
- Food service
11d
Case Worker Housing Support
CatholicCare NT —Tennant Creek NT
- $77,140 a year
- Full-time
- Case management
- Organisational skills
- Communication skills
- Relocation assistance
- Annual leave
4d
Trauma Informed Care Practitioner
Anyinginyi Health Aboriginal Corporation —Tennant Creek NT
- $98,592.16 - $115,679.34 a year
- Full-time
- Bilingual
- Working with children
- Travel reimbursement
- Annual leave
Case Worker Housing Support
Catholic Care —Tennant Creek NT
- $77,140 a year
- Full-time
- Case management
- Organisational skills
- Communication skills
- Relocation assistance
- Annual leave
Quick Apply
5d
Case Worker HSP
CatholicCare NT —Tennant Creek NT
- $88,980 a year
- Full-time
- No degree
- Communication skills
- Relocation assistance
- Annual leave
9d
Youth Mental Health Worker
CatholicCare NT —Tennant Creek NT
- $88,980 a year
- Full-time
- Care plans
- Communication skills
- Relocation assistance
- Annual leave
Case Worker - Financial Wellbeing & Capability
Catholic Care —Tennant Creek NT
- $88,980 a year
- Full-time
- Case management
- No degree
- Communication skills
- Relocation assistance
- Annual leave
Quick Apply
Case Worker HSP
Catholic Care —Tennant Creek NT
- $88,980 a year
- Full-time
- No degree
- Communication skills
- Relocation assistance
- Annual leave
Quick Apply
12d
Youth Mental Health Worker
Catholic Care —Tennant Creek NT
- $88,980 a year
- Full-time
- Care plans
- Communication skills
- Relocation assistance
- Annual leave
Quick Apply

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Case Worker Housing Support
CatholicCare NT —Tennant Creek NT
You are an Australian Citizen or have a valid visa with unlimited work rights in Australia and hold a current Driver's Licence.
$77,140 a year
4d
Community Work Coordinator
Department of Corrections —Tennant Creek NT
Sound organisational skills with a demonstrated ability to provide timely coordination of key activities across multiple sites.
$90,946 - $95,468 a year

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health & safety manager jobs near tennant creek, nt

Food Services Supervisor

Department of Health -
Tennant Creek NT

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Job Details

Permanent | Temp to perm | Full-time
11 days ago

Qualifications

Infection control
Cooking
Certificate III
Microsoft Office
Culinary Arts
Food service
Computer skills
Working with Children Check
Communication skills
Time management

Full Job Description

Job description
Agency Department of Health Work unit Tennant Creek Hospital, Catering
Job title Food Services Supervisor Designation Technical 3
Job type Full time Duration Ongoing
Salary $82,325 - $90,206 Location Tennant Creek
Position number 3461 RTF 350898 Closing 07/07/2026
Contact officer Nicola O’donnell on 08 8962 4395 or [email protected]
About the agency http://www.health.nt.gov.au/
Apply online https://jobs.nt.gov.au/Home/JobDetails?rtfId=350898
APPLICATIONS MUST INCLUDE A ONE-PAGE SUMMARY ABOUT YOU, A DETAILED RESUME AND COPIES OF
YOUR TERTIARY QUALIFICATIONS.
Information for applicants – inclusion and diversity and Special Measures recruitment plans
The NTPS values diversity. The NTPS encourages people from all diversity groups to apply for vacancies and
accommodates people with disability by making reasonable workplace adjustments. If you require an adjustment for the
recruitment process or job, please discuss this with the contact officer. For more information about applying for this
position and the merit process, go to the OCPE website.
Aboriginal applicants will be granted priority consideration for this vacancy. For more information on Special Measures
plans, go to the OCPE website.

Primary objective
Under the direction of the Operations Manager, manage the Food Services team and be responsible for the safe production
and distribution of meals to clients of the Tennant Creek Hospital in accordance with Food Safe Standards. Provide guidance
of Hazard Analytical Critical Control Point Food Safe practices within the Food Services Team.

Key duties and responsibilities
1. Prepare and provide appropriately nutritional meals following Menu Standards and Therapeutic Diet Guidelines.
2. Implement and manage Hazard Analytical Critical Control Point Food Safe practices or Food Safety Plan.
3. Provide leadership and foster a culture of a positive workplace culture through exemplary teamwork practices, team and

client focused service.
4. Provide clear communication when conveying complex issues or providing direction.
5. Ensure staff are trained to correctly identify Therapeutic dietary requirements for clients.
6. Ensure procurement of goods from contracted suppliers is in accordance with procurement guidelines.
7. Follow defined service quality standards, work health and safety policies and procedures relating to the work being

undertaken in order to ensure high quality, safe services and workplaces.
8. Foster a positive workplace culture through exemplary leadership practices and role modelling behaviour.
9. Preparedness and capacity to work shift work over a seven day roster with shifts commencing as per roster cycle.

Selection criteria
Essential
1. Demonstrated cooking and food service experience in a large commercial or Healthcare catering environment, including

menu planning and recipe formulation.
2. Demonstrated ability to correctly identify and prepare all Dietary requirements for patients.
3. Extensive experience in Demonstrated human resource skills including practical strategies to resolve conflict.
4. Demonstrated computer knowledge of Microsoft Office software.
5. Proven time management skills working in a complex environment with strict deadlines.
6. Demonstrated understanding of Work Health and Safety and Infection Control practices as they apply in a healthcare

setting.
7. Displays self-motivation and a commitment to quality improvements as a part of change management.
8. High level written and oral communication skills and ability to manage staff.
9. Demonstrated understanding, and sound working knowledge of Hazard Analytical Critical Control Point Food Safe

practices.

Desirable
1. Certificate III in Commercial Cookery
2. Certification in Leadership and Management or similar

Further information
Positions may be subject to pre-employment checks such as immunisation requirements, working with children clearance
notice and criminal history checks. A criminal history will not exclude an applicant from this position unless it is a relevant
criminal history. For immunisation requirements - Category A (direct contact with blood or body substances) or Category B
(indirect contact with blood or body substances), check website for requirements.

Apply Now

Refine Your Search

health & safety manager jobs in tennant creek, nt

Food Services Supervisor

Case Worker Housing Support

Trauma Informed Care Practitioner

Case Worker Housing Support

Case Worker HSP

Youth Mental Health Worker

Case Worker - Financial Wellbeing & Capability

Case Worker HSP

Youth Mental Health Worker

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