In-Demand Director of food beverage Jobs in Sydney Nsw

Director of Food & Beverage
Hilton —Sydney NSW
- Full-time
- Microsoft Office
- Analysis skills
- Business
1d
Director of Food & Beverage
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
- Health insurance
- Employee assistance program
Quick Apply
Associate Director of Sales - MICE
Capella Sydney —Sydney NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CRM software
- Employee assistance program
8d
Portfolio Director of Commercial
InterContinental —Sydney NSW
- Leadership
- Marketing
- Hotel experience
9d
Food and Beverage Supervisor
NOVOTEL —Sydney NSW
- Part-time
- Communication skills
- Time management
Quick Apply
1d
Director of Rooms InterContinental Sydney
InterContinental —Sydney NSW
- Hospitality
- Budgeting
- Leadership
- Parental leave
Hospitality professionals wanted! Section Waiters, Supervisors and Managers!
Love Tilly Group —Darlinghurst NSW
- Weekend availability
- Leadership
- Employee assistance program
Quick Apply
Food & Beverage Duty Manager
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick Apply
Marketing Manager - Restaurants and Bars
SOFITEL —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Marketing
- Parental leave
- Employee assistance program
Quick Apply
Director of Guest Experience (Director of Insider)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
7d
Food & Beverage Manager- Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Venue Sales Manager
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Sales
- Communication skills
6h
Growth Marketing Manager
Kerry —Bella Vista NSW
- Full-time
- Management
- Marketing
- Business
8d
Procurement Manager
AccorHotel —Sydney NSW
- Full-time
- Microsoft Excel
- Organisational skills
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
Precinct Head Sommelier
Maestro Hospitality —Barangaroo NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
Bar Supervisor
InterContinental —Sydney NSW
- Weekend availability
- Management
- Communication skills
- Employee discount
- Gym membership
Restaurant Manager | Opera Bar | Sydney
Applejack —Sydney NSW
- $80,000 a year
- Overtime
- Customer service
- Restaurant experience
Quick Apply
Reservations Manager
PULLMAN —Darlinghurst NSW
- Full-time
- Supervising experience
- Time management
Quick Apply
14d
Marketing Executive
Yield Cafe —Revesby NSW
- $56,488.88 - $114,019.18 a year
- Part-time
- Hospitality
- In-person
- Communication skills
Quick Apply
Director of Engineering
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Engineering
- Maintenance
- Employee assistance program
Quick Apply

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Director of Food & Beverage

Hilton -
Sydney NSW

Apply Now

Job Details

Full-time
1 day ago

Qualifications

RSA
Microsoft Office
Analysis skills
Hospitality Management
Diploma
Business
Food safety
Leadership
Communication skills
Hotel experience

Full Job Description

Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members! And Hilton was voted the #1 Best Hospitality Workplace in Australia in 2026 according to Great Place To Work !

Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD and is steps from Town Hall station and the QVB Light Rail stop. Amongst our operations, we are home to signature restaurant Glass Brasserie, heritage listed Marble Bar and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia.

The Director of Food & Beverage is responsible for leading the strategic and operational performance of the hotel's restaurants, bars, lounges, room service, executive lounge and event operations. Reporting to the Director of Operations, this role drives revenue growth, profitability, guest satisfaction and service excellence across all outlets.

Working closely with the Executive Chef and Commercial team, you will oversee budgeting, workforce planning, compliance, quality assurance and business development initiatives. A key focus will be developing and inspiring high-performing teams through coaching, mentoring and succession planning, while ensuring Hilton brand standards, safety requirements and exceptional guest experiences are consistently delivered.

As Director of Food & Beverage, you will:

Lead the operational performance of all Food & Beverage outlets, ensuring exceptional guest experiences and achievement of financial targets.
Develop and implement annual business, marketing and revenue strategies in partnership with key stakeholders.
Monitor financial performance including revenue, payroll, beverage costs, inventory control and forecasting to maximise profitability.
Ensure compliance with Hilton brand standards, food safety regulations, HACCP requirements, RSA legislation and workplace policies.
Drive guest satisfaction by actively reviewing feedback, resolving concerns and implementing continuous improvement initiatives.
Build, lead and develop a high-performing team through recruitment, coaching, mentoring, succession planning and performance management.
Partner with the Executive Chef to develop menus, pricing strategies and product offerings aligned with market trends and guest expectations.
Maintain strong relationships with suppliers, contractors and internal departments to ensure operational effectiveness.
Support the Commercial team with business development activities, client engagement and promotional initiatives.
Oversee workforce planning, payroll compliance, roster management and labour productivity.
Champion Hilton's Iconic Host culture, ESG initiatives and health and safety commitments.
Provide visible leadership within the operation, maintaining a strong presence during key service periods while fostering a culture of excellence, accountability and continuous growth.

To be successful in this role, you will bring significant leadership experience within a large-scale hotel, hospitality or premium Food & Beverage environment. You will be a strategic thinker with strong commercial acumen, coupled with a genuine passion for guest service and people development.

Key requirements include:

Proven experience leading multiple Food & Beverage outlets within a hotel or hospitality operation.
Demonstrated success in revenue growth, cost management, budgeting and financial forecasting.
Exceptional leadership, coaching and team development capabilities.
Strong stakeholder management skills with the ability to influence senior leaders, owners, suppliers and team members.
Sound understanding of food safety, liquor licensing, HACCP and workplace health and safety legislation.
Experience managing large and diverse teams, including recruitment, performance management and succession planning.
Excellent communication, presentation and interpersonal skills.
Strong analytical and problem-solving ability with a continuous improvement mindset.
Proficiency in hospitality management systems and Microsoft Office applications.
Valid NSW Responsible Service of Alcohol (RSA) certification.
Full Australian working rights.
A degree or diploma in Hospitality, Hotel Management, Business or a related discipline will be highly regarded.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

director of food beverage jobs in sydney nsw

Director of Food & Beverage

Director of Food & Beverage

Associate Director of Sales - MICE

Portfolio Director of Commercial

Food and Beverage Supervisor

Director of Rooms InterContinental Sydney

Hospitality professionals wanted! Section Waiters, Supervisors and Managers!

Food & Beverage Duty Manager

Marketing Manager - Restaurants and Bars

Director of Guest Experience (Director of Insider)

Food & Beverage Manager- Emirates Wolgan Valley, a Ritz-Carlton Lodge

Venue Sales Manager

Growth Marketing Manager

Procurement Manager

Precinct Head Sommelier

Bar Supervisor

Restaurant Manager | Opera Bar | Sydney

Reservations Manager

Marketing Executive

Director of Engineering

I want to receive the latest job alert for director of food beverage in sydney nsw

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