In-Demand Chef cook steakhouse Jobs in Sydney Nsw

Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Grill Chef
The Meat and Wine Co —Bella Vista NSW
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Pastry & Dessert Chef
The Meat & Wine Co —Bella Vista NSW
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
6d
Casual Line Chef Position
Outback Steakhouse Australia —Sydney NSW
- $15 - $25 an hour
- Evenings as needed
Quick Apply
Casual Line Cooks
Outback Steakhouse Australia —Sydney NSW
- $15 - $25 an hour
- Evenings as needed
Quick Apply

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Chef De Partie

Steersons Steakhouse
Barangaroo NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Visa sponsorship
Employee discount
Opportunities for promotion

Qualifications

CPR Certification
Cooking
Driver Licence
First Aid Certification
Time management

Full Job Description

Steersons is entering a new chapter.

Our iconic waterfront steakhouse at King Street Wharf is currently undergoing a significant refurbishment.This is an evolution of a well-known Sydney dining institution, bringing together our heritage with a sharper, more elevated approach to food, service, and atmosphere.

Reopening in mid July, we are now building the culinary team who will bring it to life.

The Role
As a full-time Chef de Partie, you will be responsible for the Pan or Larder Section - preparing and executing expertly crafted dishes that showcase our commitment to quality and flavour, with an emphasis on steak. This is an exciting opportunity to further develop your skills in a fast-paced, high-end hospitality environment.

What we're looking for

Minimum 2 years’ experience as a Chef de Partie in a high-quality, fast-paced kitchen.
Prepare and cook menu items in the pan section in line with recipes and restaurant standards.
Ensure all ingredients, sauces, and cooking stations are fully prepared and organised prior to service.
Work closely with the Head Chef and Sous Chefs to develop new menu items and refine existing recipes.
Passion for delivering exceptional food experiences.
Maintain a clean, organised, and efficient workstation in accordance with HACCP standards.
Strong cooking skills with a good eye for presentation.
A team-focused approach with excellent time management and multitasking skills.
Provide guidance and mentorship to junior kitchen staff.
Availability for a rotating roster, including weekends, public holidays, and opening and closing shifts.

What we offer

Sponsorship available for the right candidate.
Be part of a genuine reopening — not a refresh.
Access to dining across the wider restaurant group
Opportunities for career development and progression
Ongoing training and skills development
A positive, supportive and inclusive work environment

If you want to be part of building something special, we’d like to hear from you.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef cook steakhouse jobs in sydney nsw

Chef De Partie

Grill Chef

Magma by Dany Karam - Demi Chef / Chef de Partie

Pastry & Dessert Chef

Casual Line Chef Position

Casual Line Cooks

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