The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse. Our teams pride themselves on their people first culture and training and development.
Our Norwest restaurant are seeking passionate Pastry and Dessert Cooks to join the team in the Dessert Section.
What we can offer:
- Employee discounts and staff meals
- A training program dedicated to developing our team and giving them the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced dedicated team
What we are looking for:
- 1+ years of relevant kitchen, pastry and/or dessert experience.
- A Certificate III Commercial Cookery Qualification/ Patisserie is beneficial
- Working knowledge of baking techniques and the pastry-making process.
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.
part time and casual available
Job Types: Part-time, Casual
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Referral program
Application Question(s):
- Please list availability
- Which days are you available to work?
- Hourly pay rate expectation?
- Do you- have experience with Plated dessert?
Experience:
- Pastry chef: 1 year (Required)
Work Location: In person
