In-Demand Kitchen managers Jobs in Sydney, Nsw

Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Assembly Workers AM & PM Shifts Available
The Dinner Ladies —Matraville NSW
- $27.00 - $28.69 an hour
- Overtime
- Customer service
- Organisational skills
- In-person
- Parental leave
- Employee discount
Quick Apply
10d
Cook - Randwick
SUMMIT HEALTH CARE PTY LTD —Randwick NSW
- Culinary experience
- Cooking
Quick Apply
Regional Operations Manager
Guzman y Gomez —Surry Hills NSW
- Full-time
- Sales
- Culinary experience
- Microsoft Office
Quick Apply
Interior Designer
CLIENTEL DEVELOPMENTS PTY LIMITED —Bexley North NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Associate degree
- Communication skills
Quick Apply
Chef
Lusso Kitchen And Catering Pty Ltd —Mosman NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant
Quick Apply
Kitchen Hand
Australian Nursing Home Foundation Limited —Thornleigh NSW
- In-person
- Communication skills
Quick Apply
1d
Senior Sales Representative
Turbo Air Pty Ltd —Auburn NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Sales
- Business development
Quick Apply
Assistant Restaurant Manager
Guzman y Gomez —Sydney NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Hotel Overnight All-Rounder (city accommodation + work)
Vulcan Hotel —Ultimo NSW
- From $129 a day
- Weekend availability
- Hospitality
- Front desk
- In-person
- Employee discount
Quick Apply
2d
Permanent Overnight Dishwasher | Full-Time | Fixed Roster (Sun–Thu)
Kids Gourmet Food —Brookvale NSW
- Up to $37.82 an hour
- Customer service
- In-person
- Communication skills
- Referral program
- Free food
Quick Apply
10d
Kitchen Supervisor
Kosta's Takeaway —Sydney NSW
- $65,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free food
Quick Apply
Café Manager
L'Americano Espresso Bar —Alexandria NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Kitchen
Quick Apply
Kitchen Manager (Full Time)
Hero Sushi —Hornsby NSW
- $32 - $35 an hour
- Overtime
- Hospitality
- Management
- In-person
- Annual leave
Quick Apply
Restaurant Manager
Paulies Pizza Pezzo —Darlinghurst NSW
- $58,032.64 - $87,604.65 a year
- Weekend availability
- Customer service
- POS
- In-person
- Profit sharing
- Employee discount
Quick Apply
5d
Assistant Manager
MyMavericks —Camperdown NSW
- From $70,000 a year
- Rotating roster
- Cooking
- In-person
- Restaurant experience
Quick Apply
1d
Restaurant Manager - Frenchs Forest
Guzman y Gomez —Frenchs Forest NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Assistant Restaurant Manager - GYG Dee Why
Guzman y Gomez —Dee Why NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager - Dee Why
Guzman y Gomez —Dee Why NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Assistant Restaurant Manager - Manly
Guzman y Gomez —Manly NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply

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Chef

EBP RSL Club
Bardwell Park NSW

Quick Apply

Job Details

Full-time
$76,515 a year

Qualifications

Management
Culinary experience
Certificate IV
Cooking
Menu planning
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef Position

Location: Earlwood-Bardwell Park RSL Club

Type: Full time position

Salary: $76,515 + super

The Earlwood-Bardwell Park RSL Club (“EBP RSL Club”) offers various activities and services to its members and the local community. The Club provides facilities for social gatherings, dining experiences, entertainment, and hospitality services.

We are seeking qualified, experienced and dedicated full-time Chef to join our team at Earlwood-Bardwell Park RSL Club. Our venue operates a full-service restaurant offering high-quality casual dining experiences. If you have a passion for culinary excellence and enjoy working in a fast-paced kitchen environment, we would like to hear from you.

Position Overview

The Chef is responsible for overseeing culinary operations, preparing and cooking high-quality meals, supervising kitchen staff, and ensuring compliance with food safety and hygiene standards. The role also involves menu planning, stock control, kitchen coordination, and maintaining a high standard of food quality and customer service.

Key Responsibilities

Preparing and cooking a range of grill-house dishes, including steaks, burgers, ribs, wings, sides and other casual dining meals, ensuring that all items are prepared consistently and in accordance with the restaurant’s recipes and presentation standards;
Monitoring the quality, taste, portioning, and presentation of dishes at all stages of preparation and service to ensure customers receive food of a high and consistent standard;
Ordering, receiving, and monitoring food supplies, including meat, poultry, seafood, vegetables, sauces and other kitchen ingredients, and ensuring stock levels are sufficient for lunch, dinner and peak service periods;
Discussing food preparation, kitchen workflow, customer dietary requirements and service issues with managers, kitchen staff and front-of-house staff to ensure efficient restaurant operations;
Demonstrating cooking techniques and providing guidance to kitchen staff in relation to grilling, frying, seasoning, plating, food preparation procedures and safe handling of ingredients;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements, including the proper storage, handling, preparation and cooking of food;
Supervising kitchen staff during service, allocating tasks, monitoring work performance and assisting with training where required;
Assisting with the preservation, storage and preparation of food items, including portioning, freezing and maintaining ingredients in accordance with food safety standards;
Maintaining a clean, organised, and efficient kitchen environment to support the restaurant’s casual dining service and customer expectations;
Assisting with recruitment, training and mentoring of kitchen staff where required;
Coordinating and supervising bar, restaurant and function services to ensure efficient daily operations and a high standard of customer service;

To Be Successful In This Role You Must Have

At least a Certificate IV in Commercial Cookery;
Minimum one year of experience working as a Chef;
Strong understanding of food safety and kitchen hygiene standards;
Ability to work efficiently in a fast-paced kitchen environment.

Required Skills

Menu Planning Skills: Ability to plan and implement effective menus;
Cooking Skills: Strong food preparation and cooking technique knowledge across a range of dishes;
Time Management: Ability to manage multiple tasks and work under pressure during busy service periods;
Communication Skills: Strong verbal and written communication skills to liaise effectively with management, kitchen staff and front-of-house staff;
Leadership Skills: Ability to supervise, train and support kitchen staff.

Working Conditions

Fast-paced kitchen environment;
Requires standing for extended periods;
May involve early mornings, evenings, weekends and public holidays.

Pay: $76,515.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen managers jobs in sydney, nsw

Chef

Assembly Workers AM & PM Shifts Available

Cook - Randwick

Regional Operations Manager

Interior Designer

Chef

Kitchen Hand

Senior Sales Representative

Assistant Restaurant Manager

Hotel Overnight All-Rounder (city accommodation + work)

Permanent Overnight Dishwasher | Full-Time | Fixed Roster (Sun–Thu)

Kitchen Supervisor

Café Manager

Kitchen Manager (Full Time)

Restaurant Manager

Assistant Manager

Restaurant Manager - Frenchs Forest

Assistant Restaurant Manager - GYG Dee Why

Restaurant Manager - Dee Why

Assistant Restaurant Manager - Manly

I want to receive the latest job alert for kitchen managers in sydney, nsw

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