We're looking for a hands-on manager to run the floor, lead the team and be part of something exciting - we've only just opened and the best is still to come. For the right person, this role comes with the possibility of profit share and genuine ownership in the brand as it grows.
Paulie's Pizza Pezzo is a New York-style slice shop on Oxford Street, Darlinghurst, from Paul Allam (Bourke Street Bakery, Hi Hi Burger, The Bread & butter Project). We make hot, crispy, foldable 18" pies on a 24-hour sourdough and we make it exceptionally well. We're open late, we're loud, and we're part of a growing night time economy on one of Sydney's most exciting strips.
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The role
This is a full-time position. You'll know every team member by name and you'll care as much about the last slice served on a Saturday night as the first one at midday.
We're about to launch our beer and wine program, which adds a new dimension to the role and the venue. There's real opportunity here for the right person, including profit share and a stake in the brand as it grows.
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What you'll be doing
- Running day-to-day operations - floor, kitchen flow, team, service
- Leading, rostering, training and developing a small, tight team
- Managing ordering, stock control and supplier relationships
- Overseeing payroll, P&L and basic admin
- Managing our POS system and Uber Eats - you're comfortable with tech and know how to solve problems and get things done
- Driving our beer and wine program once launched
- Supporting marketing - socials, community, events and local partnerships
- Maintaining the Paulie's standard: every slice hot, crispy, foldable & service is always friendly
Who you are
- Experienced in hospitality management - you've run a venue before and know what that means at 11pm on a Friday
- A natural leader who leads by example - you spend a lot of your time behind the counter and with customers, not in the office
- Energetic, organised and calm under pressure
- Genuinely passionate about food and people - hospitality is in your DNA
- Comfortable working nights and weekends - this is the beating heart of Sydney's night time economy and you love that
- Someone who loves food and knows how to build a community - with your team and with your customers
Why Paulie's
- Full-time role with real responsibility from day one
- Profit share and potential ownership stake for the right person as the brand grows
- A venue with genuine soul
- The chance to help build something from the ground up
Pay: $58,032.64 – $87,604.65 per year
Benefits:
- Employee discount
- Free food
- Profit sharing
Work Location: In person
