In-Demand full time restaurant chef Jobs in sydney, nsw

Full time Cooks and Chefs Wanted at Bondi Restaurant
Koala Solutions —Bondi NSW
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
Quick Apply
6d
Chefs
Arthur Surry Hills —Surry Hills NSW
- $25 - $40 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
9h
Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
7d
Full time Pizza Chef at Westwood Pizza in Newtown (4 day working week, 3 days off)
Westwood Pizza —Newtown NSW
- $70,000 - $80,000 a year
- Part-time
- Cooking
- In-person
Quick Apply
Experienced Cook
Miss Carter Cafe —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
14h
Restaurant Manager
Sana Mediterranean —Sydney NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Free food
Quick Apply
13d
Sous Chef - Full Time
The Manly Club On Gilbert Park —Manly NSW
- $80,000 a year
- Weekend availability
- Bachelor's degree
- In-person
- Kitchen experience
- Free food
Quick Apply
2d
Chef
Bun Bo Hue Pho Gia Hoi —Haymarket NSW
- From $77,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
9d
VINERIA LUISA | Chef de Partie
Vineria Luisa —Enmore NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- English
- In-person
- Employee discount
- Free food
Quick Apply
Chef – Japanese BBQ / Yakiniku Restaurant
Rengaya 2020 Pty Ltd —Burwood NSW
- $78,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
11d
Full Time Chef / Cook
KEY CAST PTY LTF t/a Yori Japanese Fusion —Haberfield NSW
- $76,000 - $81,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Employee discount
Quick Apply
2d
Chefs | The Oriana
Australian Venue Co —The Rocks NSW
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
Chef
Lusso Kitchen And Catering Pty Ltd —Mosman NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant
Quick Apply
14d
Food & Beverage Attendant
Compass Group Australia —Sydney NSW
- $31 an hour
- Full-time
- Customer service
- Restaurant experience
- Hotel experience
13d
Kitchen Hand/Cook
The Rice Den —North Shore NSW
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- CPR Certification
- Cooking
- Employee discount
- Free food
Quick Apply
Junior Sous Chef
Bathers Pavilion —Mosman NSW
- $77,000 - $85,000 a year
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply
Chef
Pathivaramata —Waitara NSW
- $76,000 - $86,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
Grill Chef / CDP
Kid Kyoto —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
Quick Apply
Chef/Cook
REBEL HOSPITALITY —Darlinghurst NSW
- $55,000.00 - $79,623.15 a year
- Part-time
- Hospitality
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef de Partie
Bathers Pavilion —Mosman NSW
- Part-time
- Organisational skills
- Communication skills
- Free food
Quick Apply

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full time restaurant chef jobs near sydney, nsw

Full time Cooks and Chefs Wanted at Bondi Restaurant

Koala Solutions
Bondi NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year
6 days ago

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

An established hospitality venue located in Sydney's Eastern Suburbs is currently seeking skilled Cooks and Chefs to join its dynamic kitchen team in full-time positions.

These roles present an excellent opportunity to work within a fast-paced and professional hospitality environment, contributing to the delivery of high-quality food and exceptional customer experiences. Successful candidates will be offered competitive salaries ranging from AUD $70,000 to $80,000 per annum plus superannuation, with remuneration negotiable for candidates who demonstrate exceptional skills, qualifications, and experience.

The venue is committed to fostering a positive workplace culture and welcomes applications from passionate hospitality professionals seeking long-term career opportunities within a growing business.

About the Role

Oversee the daily operations of a fast-paced kitchen, including staff supervision, effective delegation, stock rotation, and completion of required documentation.
Prepare and cook a variety of dishes to a high standard, both for regular service and special events or functions.
Develop and manage production schedules, ensuring adequate staffing levels to deliver timely and efficient service.
Accurately estimate quantities and costs of food and ingredients to support ordering and budgeting processes.
Inspect incoming supplies, kitchen equipment, and work areas to ensure compliance with hygiene and quality standards.
Maintain and monitor sanitation and food safety practices in line with regulatory guidelines and company policies.
Execute menu items consistently to standard, ensuring quality, portion control, and timely preparation in line with kitchen expectations.
Collaborate with kitchen and front-of-house teams to plan and execute menus, taking into account seasonality, customer demand, and supply availability.
Apply sound knowledge of Workplace Health and Safety (WHS) and HACCP principles in all areas of kitchen operation.
Provide guidance and training to team members on new cooking methods, equipment, and best practices.
Ensure all kitchen equipment—such as ovens, grills, and utensils—is well-maintained, regulated and ready for each shift.
Cook dishes to order, consistently adhering to food safety, quality, and presentation standards.
Mentor and train junior kitchen staff to uphold venue standards, contribute to team performance, and ensure smooth, efficient operations.

About You

To be successful in this role, you should meet the following criteria:

Hold Certificates III and IV in Commercial Cookery.
Possess at least 2 years of experience working as a Cook or Chef in a fast-paced kitchen.
Have excellent knowledge of WHS (Workplace Health and Safety) and HACCP standards.
Demonstrate strong teamwork and communication skills.
Be flexible and available for weekend shifts and split shifts as required.
Be willing to relocate, if necessary.

What We Offer

A competitive salary package tailored to your experience and expertise.
A supportive and diverse work environment.
Opportunities to work in a stunning coastal location with a vibrant beach culture.

How to join the team

Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Ability to commute/relocate:

Bondi NSW: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

If you are a visa holder, provide a subclass and expiry date.
Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
Do you have a valid PTE/IELTS? If yes, provide each band score.

Experience:

kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

full time restaurant chef jobs in sydney, nsw

Full time Cooks and Chefs Wanted at Bondi Restaurant

Chefs

Chef

Full time Pizza Chef at Westwood Pizza in Newtown (4 day working week, 3 days off)

Experienced Cook

Restaurant Manager

Sous Chef - Full Time

Chef

VINERIA LUISA | Chef de Partie

Chef – Japanese BBQ / Yakiniku Restaurant

Full Time Chef / Cook

Chefs | The Oriana

Chef

Food & Beverage Attendant

Kitchen Hand/Cook

Junior Sous Chef

Chef

Grill Chef / CDP

Chef/Cook

Chef de Partie

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