In-Demand Food and beverage manager Jobs in Sydney, Nsw

Food and Beverage Manager
TFE Hotels —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Kitchen experience
11d
Events Manager
Compass Group Australia —North Sydney NSW
- $95,000 a year
- Full-time
- Analysis skills
- No degree
- Computer skills
- Parental leave
Front of House Manager
Crystalbrook Collection —Sydney NSW
- From $7,000 a month
- Full-time
- Hospitality
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Food and Beverage Supervisor
M GALLERY —Manly NSW
- Weekend availability
- Sales
- POS
- Leadership
- Gym membership
Quick Apply
Regional Operations Manager
Guzman y Gomez —Surry Hills NSW
- Full-time
- Sales
- Culinary experience
- Microsoft Office
Quick Apply
Food & Beverage Manager
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Administrative experience
- Senior Secondary Certificate of Education
8d
Marketing Manager – Food & Beverage (Full-Time)
Muscle Diets —Sydney NSW
- $74,557.73 - $147,793.83 a year
- Full-time
- CRM software
- Marketing
- No degree
Quick Apply
Hospitality Service Manager
Clifford Wallace Agency —Surry Hills NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Team management
Quick Apply
Managing Director
I Place People —Sydney NSW
- $120,000.00 - $240,501.12 a year
- Full-time
- No degree
- In-person
- Communication skills
Quick Apply
Workplace and Concierge Manager
DAB-Jones Lang LaSalle (NSW) Pty Ltd —Sydney NSW
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Office
Quick Apply
Director of Food & Beverage
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
Quick Apply
Pantry Manager
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Hospitality
- Management
- Recruiting
Brand Manager – Extruded (Twisties, Cheetos, Toobs, Burger Rings)
PepsiCo —Chatswood NSW
- Management
- Data analysis skills
- Organisational skills
Assistant Manager
Argyle Hotel Group —Sydney NSW
- From $7,200 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Assistant Lounge Manager
Compass Group Australia —Mascot NSW
- $92,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
- Parental leave
2d
Hotel Operations Coordinator
Argyle Hotel Group —Sydney NSW
- From $7,000 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Assistant Manager - Hurstville Ritz Hotel
Sonnel Hospitality —Sydney NSW
- Weekend availability
- Hospitality
- Management
- Communication skills
Quick Apply
Star of the Show | Floor Host (Hospitality)
The Fox Hole —The Rocks NSW
- $33 - $50 an hour
- Part-time
- Hospitality
- Sales
- Public speaking
- Employee discount
- Free food
Quick Apply
3d
Food & Beverage Supervisor - Functions
The Royal Sydney Golf Club —Rose Bay NSW
- Weekend availability
- Leadership
- Communication skills
- Free parking
- Parental leave
Quick Apply
Cafe Vicini Food & Beverage Supervisor
DK BLACK PTY LTD —Canley Vale NSW
- $72,000 - $76,000 a year
- Full-time
- Hospitality
- Customer service
- POS
Quick Apply

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food and beverage manager jobs near sydney, nsw

Food and Beverage Manager

TFE Hotels -
Sydney NSW

Apply Now

Job Details

Full-time
11 days ago

Qualifications

Food management
Budgeting
Leadership
Financial acumen
Kitchen experience

Full Job Description

A fresh chapter is opening on the harbour.
Adina Sydney Darling Harbour is reopening following a full refurbishment, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations.
Located on King Street Wharf, only a short walk from Barangaroo, the CBD and ICC, the hotel offers 114 spacious studios and apartments designed to give guests comfort, flexibility, and space to stay their own way.
This is a rare opportunity to join the team ahead of reopening and help shape the guest experience from day one.
Introducing Shoreline Kitchen.
At the heart of the hotel sits Shoreline Kitchen, a new all day dining concept open to guests and locals alike. A warm, relaxed space designed to feel like a gentle exhale: where mornings linger over a generous seasonal breakfast, afternoons move through fresh produce driven menus, and evenings ease into drinks worth staying for. This is the space you’ll own, front to back, open to close.
About the role
As Food & Beverage Manager, you’ll have full operational and commercial ownership of Shoreline Kitchen. You’ll spearhead the pre-opening build, shaping culture, assembling your team and setting the standard, from day one.
You’ll work closely with the Hotel General Manager and Executive Chef, with the Food & Beverage team reporting directly to you. You’ll be the central leader: hands-on, guest-facing, and always close to the action.
What you’ll be doing

Leading from the floor: With a genuine hands-on style, you lead by example; from jumping in to make coffee, serving plates, taking orders and greeting guests. Your team follows your lead: immaculate presentation, a dining area always maintained to the highest standard, and a consistency in quality that can’t be faulted.
Driving commercial performance: You’ll set financial forecasts and budgets in partnership with the General Manager and Finance, review revenue and expenses, manage food costs with the Executive Chef, complete monthly stock takes and wastage reports, and hit your numbers without losing sight of the guest experience.
Keeping operations tight: From rosters and coverage to budget variances and seasonal activity, you stay across it all. Efficiency and consistency are your baseline, not your ceiling.
Running a standout program: You’ll liaise with Sales & Marketing to identify, execute and implement promotions, strategies and special events. You’re always reading the local market and current trends to ensure the offering drives footfall and continual growth.
Building the team: You’ll mentor and inspire a team of passionate professionals, creating a culture of excellence, inclusivity and warmth. You bring people up with you.

About you
You’re a natural leader with a love for hospitality and a flair for managing complexity, as comfortable with a P&L as you are on the floor at peak service. You care about the guest experience as much as the numbers behind it, and you bring the same energy to a quiet day as you do to a full house.

You’ll ideally bring:

Proven senior F&B leadership experience in hotels, or similar fast-paced venues
A track record of building and leading high-performing teams
Strong financial acumen, commercial savvy, and experience managing food costs and budgets
Experience in pre-openings or similar F&B operations
A genuine passion for people, service, and creating memorable guest experiences
A warm, grounded character; the kind of leader whose team genuinely wants to follow

Why join TFE Hotels?
At TFE Hotels, we keep things easy, for our guests and for our people. You’ll have the space to be yourself at work, with the support to build a career that grows with you.
As part of TFE Hotels, you’ll have the tools to grow your career (with a few great perks along the way):

Grow with ACADEME - Structured development programs that combine real experience with real progression
Keep learning with Genie - Our global learning platform gives you access to practical training, leadership development and on-demand learning you can tap into anytime
Go further with GoGlobal - Opportunities to work across our international hotels, building experience while seeing more of the world
Stay and dine with us – Discounted stays for you, your family and friends, plus food and beverage discounts across our network

Apply Now

Refine Your Search

food and beverage manager jobs in sydney, nsw

Food and Beverage Manager

Events Manager

Front of House Manager

Food and Beverage Supervisor

Regional Operations Manager

Food & Beverage Manager

Marketing Manager – Food & Beverage (Full-Time)

Hospitality Service Manager

Managing Director

Workplace and Concierge Manager

Director of Food & Beverage

Pantry Manager

Brand Manager – Extruded (Twisties, Cheetos, Toobs, Burger Rings)

Assistant Manager

Assistant Lounge Manager

Hotel Operations Coordinator

Assistant Manager - Hurstville Ritz Hotel

Star of the Show | Floor Host (Hospitality)

Food & Beverage Supervisor - Functions

Cafe Vicini Food & Beverage Supervisor

I want to receive the latest job alert for food and beverage manager in sydney, nsw

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