In-Demand Bars manager Jobs in Sydney, Nsw

Restaurant Manager
25hours Hotels —Paddington NSW
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Organisational Development Manager - EVT Head Office
EVT Group —Sydney NSW
- Full-time
- Leadership
- Parental leave
10d
Bar Manager | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Weekend availability
- Bilingual
- Sales
- Restaurant experience
Bar Manager | Applejack Hospitality
Applejack —Sydney NSW
- Full-time
- Sales
Quick Apply
Publican (Venue Manager) - ALH Metro Sydney
ALH Hotels —Crows Nest NSW
- $110,000 a year
- Full-time
- Employee assistance program
Quick Apply
13d
Food & Beverage Manager - Events & Conferencing
Crown Resorts —Sydney NSW
- Full-time
- Hospitality
- Management
- Budgeting
12d
Publican (Venue Manager) - ALH Metro Sydney
Endeavour Group —Crows Nest NSW
- $110,000 a year
- Full-time
- Employee assistance program
13d
VISTA'MARE | Restaurant Manager
Vista'Mare —Barangaroo NSW
- $90,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- POS
- Employee assistance program
- Employee discount
Quick Apply
1d
Restaurant Manager and Assistant Manager
Alfa Hospitality —Sydney NSW
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
7d
Venue Manager - Dolphin Hotel
The Point —Surry Hills NSW
- Full-time
- Bar
- Organisational skills
- Leadership
- Employee discount
- Referral program
Night Manager - Rydges Sydney Airport
EVT Group —Sydney Kingsford Smith Airport NSW
- Full-time
- Supervising experience
- Leadership
- Communication skills
- Parental leave
Assistant Venue Manager
Four Hundred —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick Apply
7d
Hotel Manager - Rydges World Square
EVT Group —Sydney NSW
- Full-time
- POS
- Leadership
- Communication skills
- Parental leave
7d
Venue Manager - Gowings Restaurant & Bar | QT Sydney
EVT Group —Sydney NSW
- Overtime
- Hospitality
- Bar
- Restaurant experience
- Parental leave
6d
Assistant F&B Manager - Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Resort
- Parental leave
Partnerships and Sales Manager - EVT
EVT Group —Sydney NSW
- Full-time
- Sales
- Marketing
- Bachelor's degree
Hotel Services Manager
SOFITEL —Sydney NSW
- $80,340 a year
- Full-time
- Management
- Leadership
Quick Apply
Bar Manager
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Duty Manager - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Overtime
- Management
- Communication skills
- Resort
- Parental leave
5d
Digital Marketing Manager
Jivaro —Rosebery NSW
- $120,000 - $130,000 a year
- Full-time

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Restaurant Manager

25hours Hotels -
Paddington NSW

Quick Apply

Job Details

Full-time

Qualifications

Hospitality
Management
Culinary experience
Microsoft Office
Leadership

Full Job Description

Company Description

Studio Paskin - the team behind some of London’s most iconic hospitality venues has landed in Sydney, and they’ve made their mark in Paddington with Palomar Sydney. This wasn’t just another opening; it’s a world-class dining experience that’s already earned a Chef’s Hat and is powered by an incredible team of talent.

Palomar Sydney celebrates the bold, vibrant flavours of Southern Europe, North Africa, and the Levant. Enter the venue to an open kitchen built around a wood-fire grill, seasonal menus, and locally sourced ingredients from small growers and artisans – all brought to life by chefs and hospitality professionals at the top of their game.

Job Description

COME AS YOU ARE & SHOW US YOUR VISION …

As Restaurant Manager, you will maintain the reputable name it has established and continue to elevate the guest experience, food and beverage quality, and deliver truly memorable dining moments. From day-to-day operations to guest engagement, team leadership, and financial performance, you will drive excellence at every touchpoint. This is an opportunity to be part of something extraordinary, where warm hospitality and guest experience are paramount.

This is your daily contribution to turn our culinary experience into something exceptional ...

You will oversee day-to-day operations of The Palomar, ensuring smooth service and a positive guest experience;
Oversee the guest experience from start to finish, addressing any concerns promptly to ensure satisfaction;
Supervise, mentor, and motivate the team, providing continuous coaching to develop skills and improve performance;
Conduct regular training sessions to maintain high standards of service, product knowledge, and hygiene;
Schedule and manage your team to ensure optimum service levels during peak and off-peak times;
Ensure the restaurant outlet operates in line with all company policies and local regulations, maintaining high cleanliness and safety standards;
Monitor and manage inventory, placing orders for supplies and ensuring stock is kept at the correct levels;
Work closely with the Head Chef, and other departments to ensure efficient and effective operations;
Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability;
Support promotional efforts and collaborate with marketing to boost guest engagement and attract new customers;
Gather guest feedback and share insights with your team to continuously improve the service.

Qualifications

We are looking for you – with personality and that certain something …

You have at least two years of management experience in large Food & Beverage operations within premium and luxury establishments;
You have experience with pre-opening or major refurbishments in similar operations;
You’re familiar with the Sydney market;
You have advanced proficiency in Microsoft Office applications;
You possess a high level of written and spoken Business English;
You have strong creative and design skills, with the ability to bring fresh ideas to life.

Additional Information

WHAT’S IN IT FOR YOU

Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand;
Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee;
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
The chance to challenge the norm and work in an environment that is both creative and rewarding;
Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
A competitive package and plenty of opportunity for development.

Quick Apply

Refine Your Search

bars manager jobs in sydney, nsw

Restaurant Manager

Organisational Development Manager - EVT Head Office

Bar Manager | InterContinental Sydney Coogee Beach

Bar Manager | Applejack Hospitality

Publican (Venue Manager) - ALH Metro Sydney

Food & Beverage Manager - Events & Conferencing

Publican (Venue Manager) - ALH Metro Sydney

VISTA'MARE | Restaurant Manager

Restaurant Manager and Assistant Manager

Venue Manager - Dolphin Hotel

Night Manager - Rydges Sydney Airport

Assistant Venue Manager

Hotel Manager - Rydges World Square

Venue Manager - Gowings Restaurant & Bar | QT Sydney

Assistant F&B Manager - Rydges Sydney Airport

Partnerships and Sales Manager - EVT

Hotel Services Manager

Bar Manager

Duty Manager - Harbour Rocks Hotel

Digital Marketing Manager

I want to receive the latest job alert for bars manager in sydney, nsw

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