In-Demand Cook chef part time Jobs in Springvale Vic

Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
8d
Chef and cook
South Of Johnston —Collingwood VIC
- $60,000 a year
- Part-time
- Kitchen experience
Quick Apply
13d
Pasta / Risotto Chef
Rococo St Kilda —St Kilda VIC
- From $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
11d
Chef
MOCUN PTY LTD —Olinda VIC
- $80,000.00 - $85,750.95 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
Cafe Cook / Chef | Berwick
CrustUp —Berwick VIC
- $35 - $49 an hour
- Overtime
- In-person
- Café
- Kitchen
- Employee discount
Quick Apply
14d
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef/Cook
White Rabbit Restaurant —Brighton VIC
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Cook/Chef
Panorama Retreat & Resort —Kalorama VIC
- $35.15 - $49.21 an hour
- Weekend availability
- In-person
- Communication skills
- Hotel experience
Quick Apply
Cooks and Chefs
SSAM KOREAN BBQ RINGWOOD —Ringwood VIC
- $75,000 - $85,000 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Annual leave
Quick Apply
5d
1st or 2nd year apprentice chef
DTRH Cafe —Templestowe VIC
- Weekend availability
- No experience needed
- In-person
- Café
- On-the-job training
Quick Apply
Cook
Neone tiger —Malvern VIC
- $24.00 - $1,380.63 a week
- Part-time
- In-person
Quick Apply
Pastry Chefs
Fergys food —Dandenong VIC
- From $25.85 an hour
- Full-time
- Management
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
Casual Chef
The Watering Hole Tavern —Monbulk VIC
- $32.31 - $45.24 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Cook
Gami Chicken Fountaingate —Fountain Gate VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
1d
Cook - Part Time
NOVOTEL —Melbourne VIC
- $27.08 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
6d
Kitchen Hand/Cook
Samos Kitchen & Bar —Patterson Lakes VIC
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Chef
Compass Group Australia —Kew VIC
- $28.12 - $29.46 an hour
- Part-time
- Parental leave
11d
Chef - Camberwell
Regis Aged Care —Camberwell VIC
- $29.63 - $31.32 an hour
- Full-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount

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Full Time Chef

Code Five
Wheelers Hill VIC

Quick Apply

Job Details

Full-time
$79,500 a year
8 days ago

Qualifications

Management
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Diploma
Leadership
Restaurant experience

Full Job Description

We are offering you:

· The opportunity to work within a professional team who foster an exceptional working environment.

The chance to be a part of a team in an iconic café.
An attractive salary of $79,500 plus Super, depending on your qualifications, experience, and skills.
The roles on offer are permanent long-term positions, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Located on the busy trendy View Mount Road in proximity of Wheelers Hill Shopping Centre, this groovy and high-end café serves the best coffee and the best food in Melbourne. We seek applicants who:

We seek an applicant who:

Has experience in putting high quality food on the pass, and maintains high standards

· Has experience in planning menus, preparation, cooking, butchering, or pastry cooking as required.

Has no issue with following direction.
Is an excellent multi-tasker with initiative to take the lead in improving kitchen efficiency
Possesses a demonstrable passion for food.
Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team.
Is open to having input into seasonal menu design and on-going dish development.
Seeks to further their skillset and food knowledge by showcasing local produce.
Has leadership qualities with excellent time and management skills
Must be an Australian citizen or Australian PR

The role on offer is a permanent long-term position, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Your tasks and duties in the kitchen will include:

Planning menu and introducing innovative dishes in consultation with our Executive Chef
Food preparation and monitoring quality of dishes for both a la carte and function service
Demonstration of cooking techniques and advising on cooking procedures.
Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff
Stock control and management, including ordering, examining, and storing food stock
Maintaining compliance with food safety and hygiene, and strictly implementing our OH&S policies

· Exercise responsibility for the direct supervision of other cooks and other kitchen/catering staff in the restaurant kitchen and other catering services, including allocation of duties, preparation of rosters, approval of overtime and training of all kitchen staff in the absence of our Executive Chef.

· Monitor cleaning rosters and food hygiene practices in the kitchen.

· Managing the training and development of apprentice cooks and other staff in the kitchen and other catering services in consultation with our Executive Chef.

· To develop and implement workplace policies and procedures as directed by the Executive Chef or the Hotel Management.

· Implement OH&S policies rigorously

· To perform all duties consistent with the Vision, Mission, Values and policies of Code 5 Café and Statutory requirements.

You must hold Diploma of Hospitality, Certificate IV and Certificate III in Commercial Cookery and he/she should have at least 3 years’ relevant full-time work experience as a Chef in reputed restaurants/cafes in Australia. You must be an Australian citizen or Australian PR.

This position will be subject to probationary period up to 3 months. This opportunity is perfect for an experienced Chef who has passion for food and cooking.

Pay: $79,500.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cook chef part time jobs in springvale vic

Full Time Chef

Chef and cook

Pasta / Risotto Chef

Chef

Cafe Cook / Chef | Berwick

Chef de Partie

Chef/Cook

Cook/Chef

Cooks and Chefs

Chef

1st or 2nd year apprentice chef

Cook

Pastry Chefs

Casual Chef

Sous Chef - Multiple Opportunities

Cook

Cook - Part Time

Kitchen Hand/Cook

Chef

Chef - Camberwell

I want to receive the latest job alert for cook chef part time in springvale vic

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