In-Demand Line cook Jobs in South Australia

FIFO Line Chefs | SA
Civeo —South Australia
- $112,000 a year
- Full-time
- Cooking
- Employee assistance program
Breakfast Cook
The Munich Cafe and Restaurant Golden Grove —Golden Grove SA
- $53,198.24 - $82,392.97 a year
- Weekend availability
- Cooking
- In-person
- Café
- Employee discount
Quick Apply
4d
Chef de Partie
Il Camino restaurant —Walkerville SA
- $57,543.75 - $80,256.38 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
5d
Chef de Partie | Monarto Safari Resort & Safari Lodge
Journey Beyond —Monarto SA
- Weekend availability
- Resort
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
8d
Chef de Partie
InterContinental —Greater Adelaide SA
- $30.68 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef de Partie
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Organisational skills
- Kitchen experience
Chef de Partie - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Rotating roster
- Cooking
- Restaurant
- Communication skills
12h

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FIFO Line Chefs | SA

Civeo -
South Australia

Apply Now

Job Details

Full-time
$112,000 a year

Benefits

Employee assistance program

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Driver Licence
Food safety

Full Job Description

THE ROLE

As a Line Chef, you will be entrusted with the preparation, production, and service of food, adhering to Civeo's esteemed food service standards. Your role will encompass maintaining impeccable cleanliness and safety in all kitchen areas, while consistently delivering high-quality meals for Breakfast, Crib, and Dinner.

Salary of $112K + 12% Superannuation

Work a 14:7 Roster (living/working on site for 2 weeks, committing to 12 -hour days, and having one week home for what matters most)

Fly from Adelaide or Port Augusta and be transported to our Village

THE PERKS

PATHWAYS FOR PROGRESSION: Ongoing training and development on site

DISCOUNTS across hundreds of retailers

FOOD: all-you-can-eat catering for all preferences/allergies/intolerances

PRIVATE ACCOMMODATION: including linen, aircon, fridge, closet, tv, ensuite, weekly servicing

FACILITIES: may include gym, sporting fields and pool

SOCIAL EVENTS: fitness, darts, yoga, paint and sip, sports matches, bingo to name a few

WELLBEING PROGRAMS: supporting a healthy body and mind for you and your family, including confidential counselling services via our EAP

ABOUT YOU

Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)

Ideally 3+ years post-trade or commercial cooking experience

Demonstrated expertise in high-volume bulk and batch cookery (FIFO experience is highly desirable)

High standards in food storage and preparation methods with attention to detail

Working knowledge of Food Safety Standards and HACCP principles

Understanding of and adherence to workplace safety and compliance standards, ensuring safe practices for self, colleagues, property and the correct operation of equipment and manual handling

Confident working under pressure in a diverse team of Chefs and Kitchenhands

Valid working rights in Australia for the next 12 months (sponsorship NOT available)

Confidently pass a pre-employment medical so we can keep you safe whilst working long hours in remote conditions

Committed to our six key values of Safety, Respect, Care, Excellence, Integrity, and Collaboration

Valid SA C Class Driver’s License

WHAT’S NEXT

Apply now—multiple exciting opportunities are waiting as we continue to grow our team

When invited, bring your application to life with a quick video interview—flexible and easy to complete

Our team will be in touch - keep your phone handy and check your emails

If progressing, complete pre-employment steps of document verification, background checks, medical assessment, and inductions

Get started!

ABOUT US:

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. With more than 40 years of experience, Civeo supports individuals who live and work away from home.

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.

We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.

Apply Now

Refine Your Search

line cook jobs in south australia

FIFO Line Chefs | SA

Breakfast Cook

Chef de Partie

Chef de Partie | Monarto Safari Resort & Safari Lodge

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie - Hot Section

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