In-Demand Line cook Jobs in South Australia

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Robe SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
FIFO Line Chefs | SA
Civeo —South Australia
- $112,000 a year
- Full-time
- Cooking
- Employee assistance program
Line Cook
Beerenberg Pty Ltd —Hahndorf SA
- Weekend availability
- Cooking
- Café
2d
Grill Cook
Hunter and Barrel —Greater Adelaide SA
- Part-time
- CPR Certification
- Education
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
10d
Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Time management
Chef de Partie
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
9d
Line Cooks
TGI Fridays —Modbury SA
- Fuel discount
9d
Chef de Partie (Part time)
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Part-time
- Culinary experience
- Writing skills
- Leadership
- Parental leave
14d
Chef De Partie - Hotel Alba
EVT Group —Adelaide SA
- Weekend availability
- Hotel experience
- Resort
- Kitchen experience
- Parental leave
11d
Demi Chef de Partie (Saudi National)
Kerten Hospitality —South Australia
- Culinary experience
- Opportunities for advancement
Chef de Partie (Saudi National)
Kerten Hospitality —South Australia
- Culinary experience
- Cooking
- Supervising experience
- Opportunities for advancement

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FIFO Line Chefs | SA
Civeo —South Australia
Work a 14:7 Roster (living/working on site for 2 weeks, committing to 12 -hour days, and having one week home for what matters most).
$112,000 a year

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Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co. Pty LTD -
Robe SA

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout South Australia. There are multiple roles available across the following regions: Naracoorte, Mount Gambler, Robe and Adelaide.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

line cook jobs in south australia

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

FIFO Line Chefs | SA

Line Cook

Grill Cook

Chef de Partie | Full Time

Chef de Partie

Line Cooks

Chef de Partie (Part time)

Chef De Partie - Hotel Alba

Demi Chef de Partie (Saudi National)

Chef de Partie (Saudi National)

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