The House Hotel Dar Tantora, Alula
ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimizing operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travelers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.
ABOUT THE PROPERTY
Dar Tantora, The House Hotel – An earth-built community in AlUla
Dar Tantora The House Hotel with its labyrinth of tightly packed streets, hundreds of mud-brick buildings, and a colossal watchtower fort, Dar Tantora, The House Hotel, is situated in the heart of AlUla’s Old Town, one of Saudi Arabia's most impressive heritage sites. Meanwhile, Cloud 7 Residence, Dar Tantora The House Hotel’s sister property, offers a serene escape just a short distance away from the bustling city center. The exclusive community, composed of 30 rooms, 2 F&B outlet, cigar lounge, spa, numerous bespoke retail stores will become the most sought-after earth friendly, low impact sustainable heritage eco sanctuary, where the goal is to create an experience, with workshops and activities that showcase the importance of the destination in history.
ABOUT THE ROLE
KEY RESPONSIBILITIES
Lead and manage your assigned section (hot, cold, pastry, etc.) during preparation and service.
Ensure all dishes leaving your station are consistently high in quality and presentation.
Oversee mise en place and ensure readiness for service at all times.
Supervise and train Demi Chefs and Commis Chefs on proper techniques and standards.
Maintain a clean, organized workstation, following all food safety protocols.
Monitor stock levels and communicate supply needs to the Sous Chef.
Assist in menu planning, dish development, and daily specials.
Enforce portion control and minimize food waste.
Carry out any additional tasks or instructions given by the Executive Chef.
EXPERIENCE & SKILLS
Culinary diploma or equivalent formal training.
Strong knowledge of international cuisine and advanced cooking techniques.
Proven leadership skills and experience supervising junior staff.
Excellent understanding of food safety and kitchen hygiene standards (HACCP).
Strong communication, time management, and organizational skills.
Ability to thrive under pressure in a fast-paced, high-standard kitchen
JOINING OUR TEAM MEANS
Competitive Compensation: A rewarding package tailored to your experience.
Career Growth: Opportunities for advancement within our dynamic organisation.
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
Apply CRAFT YOUR CAREER. - Kerten Hospitality
