In-Demand Head cook Jobs in South Australia

Sous Chef (Cook) - Duxton Port Broughton Joint Venture
Duxton Port Broughton Joint Venture —Port Broughton SA
- $79,500 - $82,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
11d
Chef/Cook
Northern Interests Pty Ltd —Pimba SA
- $71,550 - $78,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
1d
Commis Chef
Mansfield Park Hotel —Mansfield Park SA
- $35 - $49 an hour
- Bar
- CPR Certification
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
Chef / Cook
Coffin Bay Hotel —Coffin Bay SA
- Call employer
- Cooking
Full Time Chef
Orientai —Holden Hill SA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Associate degree
Quick Apply
11d
Chef
Mirambeena Motel —Whyalla SA
- $80,000 - $95,000 a year
- Full-time
- Management
- Customer service
- Cooking
- Employee discount
Quick Apply
9d
MBDSMH - Head Cook - WHD5
SA Health —Adelaide Hills SA
- $1,249.25 - $1,261.79 a week
- Full-time
- Employee assistance program
12d
Chef/Cook
Matthews Hospitality —Mount Gambier SA
- Part-time
- Management
- Culinary experience
- No degree
- Employee discount
4d
Chef
Compass Group Australia —Greater Adelaide SA
- Culinary experience
- Kitchen experience
- Free food
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
12h
Bakery Production Roles
Vili's Family Bakery —Mile End South SA
- Full-time
- Bakery
- Employee discount
Catering Assistant
St Basil's Homes SA —St Peters SA
- Part-time
- Hospitality
- Culinary experience
- Cleaning
8d
Galley Hand - PPT
SeaLink South Australia —Adelaide SA
- Culinary experience
- First Aid Certification
- Communication skills

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Sous Chef (Cook) - Duxton Port Broughton Joint Venture

Duxton Port Broughton Joint Venture
Port Broughton SA

Quick Apply

Job Details

Full-time
$79,500 - $82,000 a year
11 days ago

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning
Communication skills

Full Job Description

Sous Chef (Cook) – Duxton Port Broughton Joint Venture

Located within walking distance of the foreshore and Port Broughton Jetty, The Port Broughton Hotel was constructed in 1910 and has endless stories and memories inside its walls. As the only pub in town, the beautiful Port Broughton Hotel is a modern Australian bistro restaurant and pub, open 7 days a week serving lunch and dinner. Stay with us in our recently renovated accommodation, have a drink in our foreshore beer garden and see what Port Broughton has to offer!

We are currently seeking a dedicated and skilled Sous Chef (Cook) to join our dynamic kitchen team.

The Sous Chef of the Port Broughton Hotel is directly responsible for supporting the Head Chef in day-to-day operations, budgeting, training, and general performance of food revenue for the hotel. The Sous Chef will assist the Head Chef in delivering on-trend and in-season menus across all departments (events/restaurant/bar) and will play a critical role in maintaining and enhancing customer satisfaction.

The Cook of the Port Broughton Hotel is responsible for assisting chefs and will participate in general cooking duties on a daily basis.

Main duties of the Cook

Preparation of stocks and sauces
Portioning fish and meats
Following standard recipes in the production of entrees, mains and deserts
Working as part of the team to deliver quality meals to guests
Receiving and controlling products
Using equipment such as chargrill, fryers, Combi oven, brat pan, sous vide and planetary mixer
Maintaining consistency across food preparation and cleanliness
Overviewing all general cleanliness and making sure that strict hygiene levels are maintained for guests well being
Cooking with correct food handling techniques and temperature/storage controls are in place
Ensuring compliance with WH& Safety laws
Ensuring compliance with all hotel policies and procedures
Training kitchenhands in OH&S procedures
In addition to the above cook duties above, the following duties may be assigned
Planning, organising, and participating in the preparation and cooking of food, including involvement in the development of menus
Participating in the implementation of the head chef’s menu plans across the venue utilising the best of fresh local ingredients
Monitoring to improve on GP by close monitoring of stock wastage
Working with the Head Chef to develop and project manage the evolution of menus for the venue.
Creating a positive working environment built upon respect, passion, development, inclusion and education and training
Working with the Head Chef during the recruitment process for the kitchen team
Training kitchen staff in line with hotel standards
Monitoring the quality and consistency of all meals coming from the kitchen
Advising & Reporting performance management needs to the Head Chef

Required qualifications, experience and skills

A minimum qualification of Certificate 4 in the relevant area or at least 3 years of experience in place of the formal qualifications
Relevant full-time work experience in a similar environment for at least 1 year
Proven experience in kitchen management including menu implementation, stock ordering/control within the hospitality industry
A passion for local produce and an interest in current trends
Be well organised and able to work under pressure and meet deadlines
Excellent written and oral communication skills
Attention to detail with a particular eye for presentation and quality
Ability to communicate effectively with a wide range of people (suppliers, customers, employees, Managers)
The ability to analyse situations and make rational and responsible decisions relating to staffing, and strategic business issues
Able to accept significant levels of responsibility and accountability
Ability to train, motivate and counsel staff in relation to performance issues
Ability to build relationships with clients and develop loyalty to the brand

Salary $79,500-$82,000 per annum plus superannuation

Position Type Full-time 38 hours a week

How to Apply

Please submit your resume and a cover letter detailing your relevant experience to [email protected].

We look forward to hearing from you!

Pay: $79,500.00 – $82,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in south australia

Sous Chef (Cook) - Duxton Port Broughton Joint Venture

Chef/Cook

Commis Chef

Chef / Cook

Full Time Chef

Chef

MBDSMH - Head Cook - WHD5

Chef/Cook

Chef

Team Member

Bakery Production Roles

Catering Assistant

Galley Hand - PPT

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