In-Demand Sous chef Jobs in Somerton Vic

Sous Chef
Moonee Valley Racing Club Inc —Moonee Ponds VIC
- $78,000 - $80,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Parental leave
- Employee discount
Quick Apply
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
8d
Sous Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Parental leave
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
11d
Sous Chef
The Local Drop —Collingwood VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Senior + Sous Chef | NEW Venue | Wishbone
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Restaurant experience
- Kitchen experience
Quick Apply
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
7d
Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
4d
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience
14d
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
7h
Pastry Sous Chef | NEW Venue | Wishbone
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Restaurant experience
Quick Apply
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Sous Chef - Collins Kitchen (Full Time)
Grand Hyatt Melbourne —Melbourne VIC
- Full-time
- Management
- Maintenance
- Microsoft Office

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Sous Chef

Moonee Valley Racing Club Inc -
Moonee Ponds VIC

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year

Benefits

Visa sponsorship
Parental leave
Employee discount
Professional development assistance
Paid volunteer leave
Maternity leave
Life insurance
Salary packaging

Qualifications

Management
Food management
Menu planning
Culinary Arts
Supervising experience
Leadership
Kitchen experience

Full Job Description

About Us

Moonee Valley Racing Club (MVRC) is one of Australia's most progressive and innovative racing clubs. MVRC is the historic home of Australia's Best Race, the Ladbrokes Cox Plate, and for the past 30 years, the best night racing in Australasia. The Club operates a progressive hospitality portfolio including four multi-purpose hospitality and entertainment venues and a flagship restaurant, and continues to look for opportunities across premium hospitality, major events, strategic partnerships and immersive entertainment experiences that drive commercial growth beyond race day.

About the Role

A fantastic opportunity has arisen to join Legends, one of MVRC's hospitality and entertainment venues located on the corner of Wilson Street and Thomas Street in Moonee Ponds. Known for its excellent city views, relaxed atmosphere and quality food offering, Legends continues to evolve as a leading hospitality destination in Melbourne's north-west.

We are seeking a passionate and experienced Sous Chef to support the leadership of the kitchen team and drive a high-quality, consistent and commercially successful culinary operation. Working closely with the Head Chef, the Sous Chef plays a key leadership role in delivering exceptional food experiences, maintaining operational standards and developing a high-performing kitchen team.

This is an ideal opportunity for a hands-on culinary professional who thrives in a fast-paced venue environment and is ready to take ownership of service standards, team development and kitchen performance.

Key Responsibilities

Key responsibilities of the role include but are not limited to the following:

Support the Head Chef in managing the day-to-day kitchen operations at Legends.
Deliver a culinary offering that consistently exceeds guest expectations.
Lead service periods ensuring quality, consistency and presentation standards are maintained.
Assist with seasonal menu development aligned to the Legends dining experience.
Roster kitchen staff to meet operational needs while achieving labour targets.
Manage stock control, ordering and inventory to support efficient operations.
Ensure compliance with Food Safety Programs, WHS standards and kitchen procedures.
Monitor food costs, waste management and kitchen expenses to achieve financial targets.
Support delivery of functions, promotions and special events.
Provide strong leadership, mentoring and development of chefs, apprentices and kitchen staff.
Foster a positive, collaborative and high-performance kitchen culture.

About You

To effectively perform in the role, the successful candidate must possess the following skills, experience and qualifications:

Trade qualification in Commercial Cookery.
Proven experience as a Sous Chef or senior Chef de Partie in a high-volume hospitality environment.
Strong operational and commercial awareness with experience managing food costs and labour.
A hands-on leadership style with the ability to lead from the front during service.
Excellent organisation, planning and time-management skills.
A passion for delivering quality food and exceptional guest experiences.
Experience leading, mentoring and developing kitchen teams.
A modern and creative approach to menu execution and presentation.
Food Safety Supervisor certification and Food Allergen knowledge.

Why Join MVRC & Legends?

Work within one of Melbourne's most progressive hospitality groups.
Supportive leadership and collaborative culture.
Opportunity to contribute to menu innovation and venue development.
Career development opportunities across MVRC's hospitality portfolio.
Competitive remuneration.
Racing industry ticketing.
Salary packaging.
Best practice parental leave scheme.
Free Death, TPD and Salary Continuance insurance through superannuation.
Paid volunteer leave.
Long Service Leave in addition to the National Employment Standards.
Support, mentoring and training through our online learning platform and from the diverse existing skillset in the organisation.

How to Apply

To apply online, please click on the 'apply' link, submitting an up-to-date CV and cover letter.

Applications close: 19 August 2026. Please note that only shortlisted candidates will be contacted.

Moonee Valley Racing Club is an equal opportunity employer and successfully maintains a 0.0 median gender pay gap.

Applications will only be accepted from candidates who have the appropriate approval to work in Australia. Successful applicants may be required to complete a Criminal Record and Bankruptcy check prior to commencement of employment.

Pay: $78,000.00 – $80,000.00 per year

Benefits:

Employee discount
Life insurance
Maternity leave
Paid volunteer leave
Parental leave
Professional development assistance
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in somerton vic

Sous Chef

Chef

Experienced Chef Wanted

Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

Sous Chef

Junior Sous Chef - The Boatbuilders Yard

Sous Chef

Senior + Sous Chef | NEW Venue | Wishbone

Junior Sous Chef - Full Time

Chef de Partie - Full Time

Sous Chef - Development Chef

Chef

Australian Open 2027 Culinary Roles

Sous Chef Retail

Sous Chef | Full-time | Petit Crenn Melbourne

Culinary Opportunities, Melbourne Cup Carnival

Mott 32 | Expression of Interest | Senior Leadership

Pastry Sous Chef | NEW Venue | Wishbone

Sous Chef - Multiple Opportunities

Sous Chef - Collins Kitchen (Full Time)

I want to receive the latest job alert for sous chef in somerton vic

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