In-Demand Chef Jobs in Serpentine Wa

Chef
The Metropolitan Hospitality Group —Forrestdale WA
- $33 - $37 an hour
- No weekends
- Cooking
- In-person
- Kitchen
- Free food
Quick Apply
Head chef
Rustico Tapas & Wine Bar —Rockingham Beach WA
- $90,000 - $95,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
Chef de Partie
Ambrosia Catering and Event Hire —Rockingham WA
- $70,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Chef de Partie
Almuna —Rockingham WA
- $70,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Cook
Aegis Aged Care Group —Calista WA
- $34.64 - $46.27 an hour
- Part-time
- Cooking
- No degree
- Kitchen experience
3d
Cook
Aegis Aged Care —Calista WA
- Part-time
- Cooking
- No degree
- Kitchen experience
Quick Apply
3d
Cook
BOM Cafe Baldivis —Baldivis WA
- $28.46 - $33.78 an hour
- Full-time
- Culinary experience
- Cooking
Quick Apply
12-Month Parental Leave Cover Fixed Term Contract - Full Time - Chef - The Byford
Tillbrook Melaleuka —Byford WA
- $72,500 - $78,000 a year
- Full-time
- Restaurant experience
- Kitchen experience
Quick Apply
5d
Head Chef - Leisure Inn
ALH Hotels —Rockingham WA
- $90,000 a year
- Full-time
- Employee assistance program
Quick Apply

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Head chef
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Chef

The Metropolitan Hospitality Group
Forrestdale WA

Quick Apply

Job Details

Casual
$33 - $37 an hour

Benefits

Free food

Qualifications

Catering management
Food Handling Certificate
Cooking
Certificate III
Menu planning
Food safety
Kitchen experience
Time management

Full Job Description

Chef / Cook – Monday to Friday | Great Work-Life Balance

Join Our Team – Western Power Forrestdale!

Are you a passionate and reliable Chef looking for a rewarding role with excellent work-life balance? Do you enjoy preparing fresh, high-quality food in a fast-paced and supportive environment?

The Metropolitan Hospitality Group is seeking an experienced Chef/Cook to join our team at our Forestdale site. This is a fantastic opportunity for someone who takes pride in their work, enjoys variety in their day, and wants to be part of a professional and friendly team.

About the Role

In this hands-on role, you will be responsible for preparing and delivering quality meals while maintaining exceptional food safety and hygiene standards. From hearty breakfasts and lunches to catering and freshly made sweet treats, no two days are the same.

Key Responsibilities

Prepare and cook high-quality breakfast and lunch service
Create fresh baked goods and sweet treats
Organise, prepare, and deliver catering orders
Maintain a clean, safe, and compliant kitchen environment
Monitor stock levels and assist with ordering and inventory control
Follow food safety and hygiene procedures at all times
Work collaboratively with the wider team to ensure smooth daily operations

About You

You are a motivated hospitality professional who thrives in a busy kitchen environment and takes pride in producing great food and service.

To be successful in this role, you will have:

2–4 years' experience (or more) in a commercial kitchen, café, catering, or similar environment
Confidence preparing a variety of meals independently
Strong knowledge of food safety and hygiene practices
Excellent organisation and time management skills
A positive attitude and strong team focus
A Food Handling Supervisor Certificate
Availability to work Monday to Friday only

Why Work With Us?

At The Metropolitan Hospitality Group, we believe great food starts with great people. We are committed to creating positive workplace experiences, fostering inclusive teams, and providing opportunities for our people to grow and succeed.

You'll enjoy:

Excellent work-life balance with no weekend work
Public holidays off
A supportive and collaborative team environment
Ongoing training and development opportunities
A workplace where your efforts are recognised and appreciated

Ready to Apply?

If you're passionate about food, enjoy working in a fast-paced environment, and are looking for a role that offers both stability and work-life balance, we'd love to hear from you.

Apply today and take the next step in your hospitality career with The Metropolitan Hospitality Group.

Job Type: Casual

Pay: $33.00 – $37.00 per hour

Benefits:

Free food

Application Question(s):

Do you have your own transport?

Experience:

Cooking: 2 years (Preferred)

Licence/Certification:

Police Clearance or the ability to obtain one? (Preferred)
Supervisor Food Handling Certificate (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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chef jobs in serpentine wa

Chef

Head chef

Chef de Partie

Chef de Partie

Cook

Cook

Cook

12-Month Parental Leave Cover Fixed Term Contract - Full Time - Chef - The Byford

Head Chef - Leisure Inn

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