Chef / Cook – Monday to Friday | Great Work-Life Balance
Join Our Team – Western Power Forrestdale!
Are you a passionate and reliable Chef looking for a rewarding role with excellent work-life balance? Do you enjoy preparing fresh, high-quality food in a fast-paced and supportive environment?
The Metropolitan Hospitality Group is seeking an experienced Chef/Cook to join our team at our Forestdale site. This is a fantastic opportunity for someone who takes pride in their work, enjoys variety in their day, and wants to be part of a professional and friendly team.
About the Role
In this hands-on role, you will be responsible for preparing and delivering quality meals while maintaining exceptional food safety and hygiene standards. From hearty breakfasts and lunches to catering and freshly made sweet treats, no two days are the same.
Key Responsibilities
- Prepare and cook high-quality breakfast and lunch service
- Create fresh baked goods and sweet treats
- Organise, prepare, and deliver catering orders
- Maintain a clean, safe, and compliant kitchen environment
- Monitor stock levels and assist with ordering and inventory control
- Follow food safety and hygiene procedures at all times
- Work collaboratively with the wider team to ensure smooth daily operations
About You
You are a motivated hospitality professional who thrives in a busy kitchen environment and takes pride in producing great food and service.
To be successful in this role, you will have:
- 2–4 years' experience (or more) in a commercial kitchen, café, catering, or similar environment
- Confidence preparing a variety of meals independently
- Strong knowledge of food safety and hygiene practices
- Excellent organisation and time management skills
- A positive attitude and strong team focus
- A Food Handling Supervisor Certificate
- Availability to work Monday to Friday only
Why Work With Us?
At The Metropolitan Hospitality Group, we believe great food starts with great people. We are committed to creating positive workplace experiences, fostering inclusive teams, and providing opportunities for our people to grow and succeed.
You'll enjoy:
- Excellent work-life balance with no weekend work
- Public holidays off
- A supportive and collaborative team environment
- Ongoing training and development opportunities
- A workplace where your efforts are recognised and appreciated
Ready to Apply?
If you're passionate about food, enjoy working in a fast-paced environment, and are looking for a role that offers both stability and work-life balance, we'd love to hear from you.
Apply today and take the next step in your hospitality career with The Metropolitan Hospitality Group.
Job Type: Casual
Pay: $33.00 – $37.00 per hour
Benefits:
Application Question(s):
- Do you have your own transport?
Experience:
- Cooking: 2 years (Preferred)
Licence/Certification:
- Police Clearance or the ability to obtain one? (Preferred)
- Supervisor Food Handling Certificate (Preferred)
Work Authorisation:
Work Location: In person
