In-Demand Executive chef Jobs in Salisbury, Qld

Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
13d
Head Chef
Restaurant Venner Pty Ltd —West End QLD
- $85,000 - $95,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
1d
Chef
Compass Group Australia —Brisbane QLD
- $29.46 an hour
- Evenings as needed
- Restaurant
- Kitchen
- Kitchen experience
- Parental leave
8d
Chef
UnitingCare —Auchenflower QLD
- Part-time
- Hospitality
- Restaurant experience
- Communication skills
- Health insurance
- Parental leave
Sous Chef (Full time)
Little Singapore —Chermside QLD
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Greenbank Services Club- Commis Chef
Greenbank Services Club —Hillcrest QLD
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Restaurant experience
5d
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
Production Chef
Lagardere AWPL —Brisbane Airport QLD
- Weekend availability
- Management
- Bakery
- Communication skills
23h
Night Manager
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Full-time
- Analysis skills
- Communication skills
- Time management
Brand Design Lead
Askable —Fortitude Valley QLD
- Research
- AI
- Commuter assistance
- Annual leave
Housekeeping Team Leader
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Weekend availability
- Communication skills
- Time management
Demi Chef (HIGA Full Time)
Ovolo Group —Fortitude Valley QLD
- Full-time
- Restaurant experience
Food and Beverage Manager
IBIS STYLES —Brisbane QLD
- Weekend availability
- Hospitality
- Management
- Administrative experience
- Employee discount
- Free food
Quick Apply
Chef
Ramsay Health Care —Greenslopes QLD
- Weekend availability
- Culinary experience
- Communication skills
- Hospital experience
- Referral program
3d
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Kitchen Steward
Marriott International, Inc —Brisbane QLD
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Recruitment Officer
Waymark Hotels —Fortitude Valley QLD
- Full-time
- Remote
- Administrative experience
- Recruiting
- Communication skills
Commis Chef - Qantas Lounge Brisbane
AccorHotel —Brisbane Airport QLD
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Quick Apply
Account Executive – High-Velocity New Business
Simpro —Eight Mile Plains QLD
- Full-time
- CRM software
- Sales
- Salesforce
- Parental leave
- Employee assistance program
Quick Apply

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Senior Chef's

Compass Group Australia -
Brisbane QLD

Apply Now

Job Details

Full-time
$29.88 - $35.00 an hour
13 days ago

Benefits

Parental leave
Salary packaging

Qualifications

Certificate III
Culinary Arts
Leadership
Kitchen experience

Full Job Description

Roma Street Precinct, Brisbane
Mainly Monday to Friday, some nights and weekends required
High volume, providing a 5-star guest experience across all touchpoints

At Eurest, we believe food has the power to energise, connect, and inspire. We’re redefining workplace dining across Australia—creating experiences that make people feel better, work better, and live better. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

Due to an exciting growth phase, we are launching a brand-new, high-impact culinary operation in Brisbane! This is your chance to step into a standout role where your ideas matter, your leadership shapes the culture, and your kitchen reflects your vision. We are looking for passionate, dynamic professionals to build this multi-outlet destination from the ground up.

WE ARE HIRING FOR 4 KEY ROLES:

1. Head Chef

Remuneration: $100,000 Base + 12% Superannuation
The Role: Lead a central production kitchen servicing four unique outlets (two vibrant cafés, a fresh-forward salad bar, and a bold Italian concept). Design standout menus, manage end-to-end production, take ownership of P&L, and build a high-performing team culture.
The Person: Proven Head Chef/Senior Kitchen leadership experience with a strong retail/high street food background. Commercially savvy, Cert III in Commercial Cookery, and Food Safety Supervisor qualified.

2. Sous Chef / Baker

Remuneration: $85,000 Base + 12% Superannuation
The Role: Take complete ownership of our in-house bakery operation. Produce all house-made artisan breads and baked goods from scratch, lead and train a small team, and collaborate with the Head Chef on menu innovation.
The Person: Minimum 3 years’ professional baking experience with a Cert III in Baking (essential) or Cert III in Commercial Cookery. A skilled artisan baker and natural leader.

3. Chef de Partie

Remuneration: $35.00 Per Hour + Penalty Rates + 12% Superannuation
The Role: Deliver exceptional fine dining, executive catering, and polished corporate events for a prestigious client. Responsible for food prep, function work, high-volume cooking, stock control, and maintaining top-tier HACCP compliance.
The Person: Minimum Cert III in Commercial Cookery (Mandatory). Highly organised, fast-paced, and possesses an understanding of café-style or high-end corporate food.

4. Line Chef

Remuneration: $29.88 Per Hour + Penalty Rates + 12% Superannuation
The Role: Elevate your culinary career by crafting exceptional fine dining experiences and high-volume corporate catering. Support the team across food preparation, cooking, cleaning, and strict adherence to food safety standards.
The Person: Minimum Cert III in Commercial Cookery (Mandatory). Works efficiently under pressure, functions perfectly as part of a team, and holds a strong understanding of OH&S regulations.

THE BENEFITS

Career Growth – Unlock your potential with our career pathway and my learning programs within Compass Group.
Paid Parental Leave – Great opportunities to support your growing family.
Salary Packaging – Options to make your dollar go further and secure your future.
Retail Discounts – Easy access to 100+ retail discounts through our Maxxia partners.
Internal Mobility – Opportunity to learn new skills and move to a host of exciting and new roles within the global company.
Eco & Social Impact – A chance to join an ecologically and socially forward operation.
Recognition Programs – Senior Management recognition programs run for our team members.
Lifestyle Perks – Exclusive discounts on Travel, Cars, Accommodation, Electronic devices & more!

Apply now and help us create something people will talk about from the ground up!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]

Apply Now

Refine Your Search

executive chef jobs in salisbury, qld

Senior Chef's

Head Chef

Chef

Chef

Sous Chef (Full time)

Greenbank Services Club- Commis Chef

Calling All Chefs!

Production Chef

Night Manager

Brand Design Lead

Housekeeping Team Leader

Demi Chef (HIGA Full Time)

Food and Beverage Manager

Chef

Chef de Partie

Kitchen Steward

Chef de Partie

Recruitment Officer

Commis Chef - Qantas Lounge Brisbane

Account Executive – High-Velocity New Business

I want to receive the latest job alert for executive chef in salisbury, qld

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WE ARE HIRING FOR 4 KEY ROLES:

1. Head Chef

2. Sous Chef / Baker

3. Chef de Partie

4. Line Chef

THE BENEFITS

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