- Cape Schanck | RACV Cape Schanck Resort | Permanent Part-time
- Generous employee benefits & discounts on RACV products & resorts
- Join a trusted Australian brand & Victoria’s largest member-based organisation
Great things start here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
About the Opportunity
Do you have a passion for precision, creativity and creating memorable sweet moments? We are seeking a talented Pastry Chef de Partie to join our professional team, in one of Victoria’s most scenic locations.
This could be just the right role for you?
As a Pastry Chef de Partie, you will deliver high‑quality desserts, pastries and baked goods for the resort’s restaurants, room service and conference and event operations. Reporting to the Chef de Cuisine, you will ensure consistency, efficiency and exceptional presentation across all service areas. Your key responsibilities will include:
Produce desserts, pastries and baked goods
Operate within the main kitchen, managing à la carte preparation
Support daily service with timely, high‑quality output
Assist with menu development and seasonal concepts
Manage mise en place, stock control and waste reduction
Maintain food safety, hygiene and WHS standards at all times
- Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction
What You’ll Bring
Completed a Certificate III in Patisserie qualification, essential
Availability to work a flexible 7-day rotating roster, weekdays, weekends, evenings & public holidays
Proven experience in a pastry section within a commercial kitchen, 4–5‑star hotel or similar
Strong foundation in pastry techniques including tempering chocolate, sponges, cream, meringue, mousses, gels and glazes
Excellent knowledge of mise en place, stock rotation, cleaning and hygiene procedures
Strong time management skills with the ability to work calmly under pressure
Demonstrated commitment to quality, consistency and attention to detail
We are Offering
- Permanent part-time
- Competitive salary + penalties evenings, weekends & public holidays
- Generous employee discounts and benefits at RACV resorts, health & wellbeing, roadside, insurance, paid volunteer day, corporate partner offers, EAP + more
- Work in a stunning resort location with state-of-the-art facilities
- Be part of a supportive and professional culinary team
- Enjoy career development opportunities within RACV’s hospitality network
- Laundered Uniform
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the RACV at careers.racv.com.au
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Submit your CV via the link.
