In-Demand Experienced chefs & cooks required Jobs in Roleystone, Wa

Experienced Chefs & Cooks Required
Core Cider —Pickering Brook WA
- $30 - $50 an hour
- Part-time
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
9d
Chef
The Metropolitan Hospitality Group —Forrestdale WA
- $33 - $37 an hour
- No weekends
- Cooking
- In-person
- Kitchen
- Free food
Quick Apply
Chef
whisked the right wei —Lathlain WA
- $79,500 - $83,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
5d
Chef
Kamar Al Sultan Restaurant —Carlisle WA
- $75,000 - $85,000 a year
- Full-time
- Management
- In-person
- Kitchen experience
Quick Apply
7d

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Chef
The Metropolitan Hospitality Group —Forrestdale WA
2–4 years' experience (or more) in a commercial kitchen, café, catering, or similar environment. In this hands-on role, you will be responsible for preparing…
$33 - $37 an hour
Quick Apply
Experienced Chefs & Cooks Required
Core Cider —Pickering Brook WA
At least 2 years proven experience. Ideally suited to those looking for great work/life balance, working predominantly day shifts with some evening shifts (on a…
$30 - $50 an hour
Quick Apply
9d

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experienced chefs & cooks required jobs near roleystone, wa

Experienced Chefs & Cooks Required

Core Cider -
Pickering Brook WA

Quick Apply

Job Details

Part-time | Full-time | Casual
$30 - $50 an hour
9 days ago

Benefits

Employee discount
Free food
On-site parking

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
Restaurant experience

Full Job Description

Core Cider

Situated on 40 acres of apples & fruit orchards in the Perth Hills, Core is an exciting 4th generation orchard renowned for quality award winning cider and creating memorable guest experiences through exceptional service, engaging events and a strong connection to our destination. Located just 30 minutes from the Perth CBD, we are the answer to 'down south' right at your doorstep.

Operating 5 days a week (Wednesday to Sunday) primarily for lunch, the venue features an 'orchard to table' restaurant and cellar door experience, large alfresco cider garden overlooking the grounds as well as endless options for formal and casual functions.

The Opportunity:

We are on the hunt for passionate Chefs and/or Cooks to join our award winning kitchen team.

Ideally suited to those looking for great work/life balance, working predominantly day shifts with some evening shifts (on a rotating basis primarily during wedding season) with no late nights.

Full-Time, Part-Time and Casual roles available with hourly rate/salary based on experience and role.

What you will bring:

A great attitude!!
At least 2 years proven experience
The ability to work in a multi-faceted large scale venue with a fast paced environment
Flexibility and adaptability
Full working rights (JRP applicants also applicable)

Own transport is required with free onsite parking. Meals included with discounted cider.

Job Types: Full-time, Part-time, Casual

Pay: $30.00 – $50.00 per hour

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

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