In-Demand Cook Jobs in Richmond Nsw

Cooks and Chefs [Vineyard Business Pty Ltd t/as Vineyard Hotel]
Vineyard Business Pty Ltd t/as Vineyard Hotel —Vineyard NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply
Cook - St Marys
SUMMIT HEALTH CARE PTY LTD —St Marys NSW
- Culinary experience
- Cooking
Quick Apply
Cook
Shivam Three Pty Ltd T/A Durks Box Hill —Box Hill NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
Cook/Kitchen Hand
Three Cows PTY LTD —Kingswood NSW
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
13d
Cook
SRI SARASWATHI PTY LTD —Riverstone NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Education
- Organisational skills
Quick Apply
3d
Cook
MPD Hospitality pty ltd T/A DURKS CAFE AND EATERY —Marsden Park NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
Durk's Cafe MARSDEN PARK - Cooks WANTED
Durk`s Cafe —Marsden Park NSW
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
chef and cook
West Tradies —Dharruk NSW
- $75,000 - $80,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
- Professional development assistance
Quick Apply
Cook
Chipotle Y Morita Pty Ltd —Norwest NSW
- $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Cook
AUSTRALIAN ARMS OPERATIONS PTY. LTD. —Penrith NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
10d
Line Cook
Al Aseel Restaurants —Jamisontown NSW
- $27.08 - $40.62 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
12d
Cook
Jheel Indian Subcontinent Cuisine —Norwest NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
12d
Back of house Cook / Pastry Cook
Brooklyn Donuts Penrith —Penrith NSW
- $23.28 - $32.93 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Childcare Educator and Childcare Cook
Coowarra Early Learning Centre —St Clair NSW
- $26 - $40 an hour
- Part-time
- Cooking
- Experience working with children
- In-person
Quick Apply
BOH Team Member / Donuts Finsher/ Decorator
Brooklyn Dounts Rouse Hill —Rouse Hill NSW
- $26.44 - $34.99 an hour
- In-person
- Employee discount
Quick Apply
Canteen Manager/ cook
Rush food —Eastern Creek NSW
- $27.06 - $37.16 an hour
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
8d
Chef/Cook
Chefs Buffet Korean BBQ —Mount Druitt NSW
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- In-person
Quick Apply
11d
Kitchen Hand/Cook
Red Rooster Jamisontown —Jamisontown NSW
- Up to $30.91 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
6d
Kitchen Hand/Cook (Monday to Friday Day shift 8:30am to 3:30pm)
Red Rooster Jamisontown —Jamisontown NSW
- Up to $30.91 an hour
- Part-time
- Customer service
- In-person
- Time management
- Employee discount
Quick Apply
5d
Cook/Chef
Rush Food —Eastern Creek NSW
- $30 - $34 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
8d

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Cooks and Chefs [Vineyard Business Pty Ltd t/as Vineyard Hotel]

Vineyard Business Pty Ltd t/as Vineyard Hotel
Vineyard NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Benefits

Opportunities for promotion

Qualifications

Culinary Arts
Communication skills

Full Job Description

The Vineyard Hotel is a premier hospitality landmark and family-friendly entertainment hub. Spanning an impressive 8-hectare estate on Windsor Road, this iconic venue features a vibrant bistro, an expansive beer garden, live music, and the dedicated "Vineyard Farmhouse" kids' playground, complemented by on-site accommodation at the Gateway Motel.

The Team is currently seeking skilled Cooks and Chefs for full-time positions, offering a competitive salary of $75,000–$85,000 per annum, depending on experience. This is a fantastic opportunity to join a well-established venue where quality, creativity, and consistency are truly celebrated.

Scope of the Work:

Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
Preparing and cooking a variety of dishes, either regularly or for special functions and events.
Managing production schedules and staff requirements to ensure timely service delivery.
Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
Working closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume.
Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
Oversee workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards.
Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.

To be considered for this role, you should:

Be willing to relocate if you are interstate or in other cities.
Preferably have Certificates III & IV in Commercial Cookery
Be available on both days at weekends and be able to work split shifts.
Have at least 2- 3 years of work experience as a Cook/Chef.
Ability to work in a team.
Exceptional communication skills.

What you’ll get in return:

Opportunities for Career Progression
Be Part of a Historic, Community-Focused Venue
Great work environment

How to join the team

Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Application Question(s):

If you are a visa holder, provide a subclass and expiry date.
Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
Do you have a valid PTE/IELTS? If yes, provide each band score.

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in richmond nsw

Cooks and Chefs [Vineyard Business Pty Ltd t/as Vineyard Hotel]

Cook - St Marys

Cook

Cook/Kitchen Hand

Cook

Cook

Durk's Cafe MARSDEN PARK - Cooks WANTED

chef and cook

Cook

Cook

Line Cook

Cook

Back of house Cook / Pastry Cook

Childcare Educator and Childcare Cook

BOH Team Member / Donuts Finsher/ Decorator

Canteen Manager/ cook

Chef/Cook

Kitchen Hand/Cook

Kitchen Hand/Cook (Monday to Friday Day shift 8:30am to 3:30pm)

Cook/Chef

I want to receive the latest job alert for cook in richmond nsw

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