In-Demand chef Jobs in rhodes, nsw

Pastry Chef - Full Time
Koi Dessert Bar Ryde —Ryde NSW
- $79,500 - $80,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Employee discount
Quick Apply
13d
Chef
Compass Group Australia —Ryde NSW
- $30.68 an hour
- Part-time
- Communication skills
- Time management
Line Cook/chef
Rashays Top Ryde —Ryde NSW
- $25 - $32 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- On-the-job training
Quick Apply
9d
Chefs
Compass Group Australia —Ryde NSW
- $90,510 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
Chef
Bar biscotti —North Strathfield NSW
- $27 - $37 an hour
- In-person
- Kitchen experience
Quick Apply
7d
Chef de Partie
Harvestment pty ltd —Rhodes NSW
- $69,000 - $75,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
6d
Sydney Chef - FIFO
Compass Group Australia —Ryde NSW
- Casual pool
- Culinary experience
- Kitchen experience
- Free food
Chef/Cook
TROVATINO CAFE —Wareemba NSW
- $35 - $40 an hour
- 8 hour shift
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
9d
Chef/Cook
Ciao Pizza Restaurant —Wentworth Point NSW
- $56,450.07 - $85,413.99 a year
- Part-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
14d
FULLTIME CHEF – LATE NIGHT TABLE - YASHIKTAK
BLUAPE PTY LTD —North Strathfield NSW
- $77,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Cook
Salt and butter cafe —Ermington NSW
- $27 - $29 an hour
- Part-time
- In-person
- Café
Quick Apply
Chef / Cook
BCS ENTERPRISE PTY LTD —Epping NSW
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
6d
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $35.15 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
6d
Head Chef
Compass Group Australia —Ryde NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Chef de Partie
Tony's Woodfire —Beecroft NSW
- $60,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
- Free food
Quick Apply
9d
Chef de Partie
Visy Dior Hotels International —Norwest NSW
- From $30.68 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
Chef/Cook
The Clairemont —Bankstown NSW
- $28 - $38 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
9d
Full Time Chef
Mr Meals —Wetherill Park NSW
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free food
Quick Apply
3d
Chef
Pathivaramata —Waitara NSW
- $76,000 - $86,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
7d

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Pastry Chef - Full Time

Koi Dessert Bar Ryde
Ryde NSW

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
13 days ago

Benefits

Visa sponsorship
Employee discount

Qualifications

Certificate III
Diploma
Leadership
Restaurant experience
Kitchen experience

Full Job Description

Join the Sweet Team at KOI Dessert Bar as a Pastry Chef!

Are you a highly skilled and passionate Pastry Chef ready to take on a key role in a celebrated, fast-paced kitchen? KOI Dessert Bar is looking for a talented individual to join our main pastry production team and contribute to our award-winning creations.

About the Role

We are seeking a dedicated professional with solid experience and knowledge in all aspects of pastry production. You will be an integral part of our team, ensuring the highest standards of quality, consistency, and efficiency. This role requires a blend of technical expertise, leadership, and operational management.

Key Responsibilities

Daily preparation for kitchen service, focusing on high-volume pastry production.
Demonstrating expertise with techniques involving mousse, choux pastry, and layered cakes.
Mastery of chocolate tempering skills.
Manage preparation, cooking, and presentation to maintain KOI's high standards.
Inventory Control & Food Costing Management.
Maintain rigorous standards for food storage, rotation, quality, and appearance.
Ensure full compliance with food safety regulations.
Provide valuable input into menu development and innovation.

What You'll Bring to KOI

Successful applicants must possess the following:

Demonstrated knowledge of advanced techniques and practices in a high-end Pastry Kitchen.
Strong leadership abilities and the capacity to mentor and manage a team.
Ability to thrive and perform in a high-pressure, fast-paced environment.

Education and Experience Requirements

Minimum 2 years' experience in a fine dining or high-volume pastry production setting.
Previous kitchen management experience or demonstrated supervisory capacity is desirable.
Formal culinary training / culinary degree or equivalent relevant qualification/experience.
A valid working visa is a must (for non-permanent residents).

If you are passionate about the art of dessert, have a proven track record, and are looking for an exciting new challenge, we want to hear from you!

Job Type: Full-time

Pay: $79,500.00 – $80,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in rhodes, nsw

Pastry Chef - Full Time

Chef

Line Cook/chef

Chefs

Chef

Chef de Partie

Sydney Chef - FIFO

Chef/Cook

Chef/Cook

FULLTIME CHEF – LATE NIGHT TABLE - YASHIKTAK

Cook

Chef / Cook

Commis Chef

Head Chef

Chef de Partie

Chef de Partie

Chef/Cook

Full Time Chef

Chef

Chef

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