In-Demand Senior cook Jobs in Queensland

Chef/Cook
Indian Brothers Restaurant Cairns —Cairns QLD
- $80,000 - $85,000 a year
- Weekend availability
- Cooking
- No degree
- In-person
Quick Apply
Head Chef (Senior Sous)
AccorHotel —Noosa Heads QLD
- $95,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Cairns QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Senior Sous Chef
AccorHotel —Noosa Heads QLD
- $95,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Cook/Chef
SOKA —Maroochydore QLD
- $33 - $40 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
1d
Full-time Head Chef ANZSCO 351311
Angel Entertainment Pty Ltd T/A Cosmos Lounge Port Douglas —Port Douglas QLD
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Team management
- In-person
- Employee discount
Quick Apply
13d
Senior Chef - Commune
Commune Espresso —Burleigh Heads QLD
- From $70,000 a year
- Day shift
- Cooking
- In-person
- Kitchen experience
Quick Apply
7d
Sous Chef
Baskk Italian —Coolangatta QLD
- $76,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Budgeting
- Employee discount
- Free food
Quick Apply
Director of Food, Beverage and Retail
SeaLink K'gari (Fraser Island) —Fraser Island QLD
- Hospitality
- Management
- Bachelor's degree
- Health insurance
- Employee assistance program
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]
THE TRUSTEE FOR DIAMOND DOUGH NO.2 TRUST t/a CASA MENTA —Bundaberg QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Senior Medical Officer (Rural Generalist or Vocational Practitioner) - Babinda Hospital
Queensland Government —Far North Queensland QLD
- Temporary
- Private practice
14d
Cook
Hilton —Cairns QLD
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
6d
Chef
BlueCare —New Townsville City QLD
- Full-time
- Communication skills
- Health insurance
- Parental leave
Kitchen Cook
107 coffee Terminal - Redland Bay —Redland Bay QLD
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
Quick Apply
Chef
Compass Group Australia —Brisbane QLD
- $36.82 an hour
- Monday to Friday
- Management
- Parental leave
Secondary Teachers 2027 - Newman Catholic College
Catholic Education Cairns —Cairns QLD
- $86,600 - $147,048 a year
- Full-time
- Teaching
- Annual leave
- Parental leave
Cook
Guzman y Gomez —Burpengary QLD
- Kitchen experience
Quick Apply
Expressions of Interest - Cooks & Chefs
AVEO —Rochedale South QLD
- $28.62 - $35.78 an hour
- Overtime
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Sous Chef
Hervey Bay RSL —Torquay QLD
- $85,000 - $90,000 a year
- Full-time
- Management
- Customer service
- Cooking

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Chef/Cook

Indian Brothers Restaurant Cairns
Cairns QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Visa sponsorship

Qualifications

Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Food safety
Kitchen experience

Full Job Description

Job Description

Position Title: Chef / Cook (Indian Cuisine)
Employment Type: Full-time / Part-time / Casual
Location: [Insert restaurant name and location]
Reporting To: Head Chef / Restaurant Manager / Business Owner

Position Overview

The Chef / Cook (Indian Cuisine) is responsible for preparing and cooking authentic Indian dishes in accordance with traditional recipes, restaurant standards, and food safety requirements. The role requires strong knowledge of Indian spices, cooking techniques, and regional cuisines, while ensuring consistency, quality, and efficiency in a fast-paced commercial kitchen.

Key Duties and Responsibilities

Food Preparation and Cooking

Prepare, cook, and present authentic Indian cuisine, including curries, tandoori dishes, breads, rice, snacks, and desserts
Use traditional Indian cooking methods such as tandoor cooking, tempering (tadka), slow cooking, and spice blending
Ensure consistency in flavour, portion size, and presentation
Prepare and manage marinades, gravies, masalas, and spice mixes
Assist with menu development and daily specials as required

Kitchen Operations

Set up and manage kitchen stations efficiently before and during service
Coordinate with other kitchen staff to ensure timely service
Monitor cooking times and food quality during peak service periods
Minimise food wastage and maintain cost-effective operations

Food Safety and Hygiene

Comply with all food safety standards, including Food Standards Australia New Zealand (FSANZ) requirements
Maintain cleanliness and hygiene of kitchen equipment, work areas, and storage areas
Ensure proper storage, labelling, and rotation of food items
Follow workplace health and safety policies at all times

Stock Control and Inventory

Assist with ordering, receiving, and checking stock for quality and quantity
Monitor stock levels of spices, dry goods, and fresh ingredients
Ensure correct storage of specialty Indian ingredients

Teamwork and Communication

Work cooperatively with kitchen and front-of-house staff
Follow instructions from senior chefs and management
Train and supervise junior kitchen staff where required

Skills and Experience

Essential

Proven experience as a Chef or Cook specialising in Indian cuisine
Strong knowledge of Indian spices, herbs, and regional cooking styles
Ability to operate commercial kitchen equipment, including tandoor ovens
Knowledge of food safety, hygiene, and workplace health and safety standards
Ability to work under pressure in a fast-paced restaurant environment

Desirable

Certificate III or IV in Commercial Cookery or equivalent
Experience in North Indian, South Indian, or regional Indian cuisines
Experience in menu planning and cost control

Personal Attributes

Passion for Indian cuisine and food quality
Strong attention to detail and consistency
Reliable, punctual, and well-organised
Ability to work independently and as part of a team

Work Conditions

Shift work including evenings, weekends, and public holidays
Standing for extended periods and manual handling may be required

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

senior cook jobs in queensland

Chef/Cook

Head Chef (Senior Sous)

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Senior Sous Chef

Cook/Chef

Full-time Head Chef ANZSCO 351311

Senior Chef - Commune

Sous Chef

Director of Food, Beverage and Retail

Senior Chef's

Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]

Senior Medical Officer (Rural Generalist or Vocational Practitioner) - Babinda Hospital

Cook

Chef

Kitchen Cook

Chef

Secondary Teachers 2027 - Newman Catholic College

Cook

Expressions of Interest - Cooks & Chefs

Sous Chef

I want to receive the latest job alert for senior cook in queensland

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