Commune has thrived as a breakfast cafe for over a decade. Now, we're in a phase of expansion, opening up an exceptional opportunities to join our robust and accomplished team. Our team consistently crafts dishes that entice our patrons to return year after year.
Senior Chef: With a minimum of 2+ years of experience, this role offers a casual to start role of 38 hours per week. . Your responsibilities will encompass innovating new menu selections, creating daily specials, and managing stock orders as needed. A deep enthusiasm for the world of breakfast cuisine is a must for this role.
Job Responsibilities:
- Cook meals following the venue's recipes and plating guides, ensuring high quality and timely service.
- Keep the kitchen safe and clean by adhering to food preparation and cleanliness rules.
- Show expertise in various cooking techniques, including grilling, deep frying, shallow frying, and cooking meat, seafood, and poultry.
- Participate in preparing, cooking, and presenting menu items with attention to detail.
- Maintain kitchen and stock areas in an organized and clean manner.
- Prioritize Occupational Health and Safety and Food Hygiene practices.
Qualifications for Success:
- Proven experience in a busy café environment.
- Passionate about delivering top-quality food.
- Dedicated to upholding brand standards, following OH&S and food hygiene procedures.
- Enthusiastic, team-oriented, and a strong work ethic.
- Able to perform well under pressure and during busy service times, while maintaining high food service standards.
- Flexible availability for different shifts on a rotating 7-day schedule.
Pay: From $70,000.00 per year
Experience:
- Kitchen: 1 year (Required)
Work Authorisation:
Work Location: In person
