In-Demand Junior chef Jobs in Queensland

Junior Sous Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Culinary experience
- Leadership
Junior Sous Chef/Sous Chef
Southbank Beer Garden —Brisbane QLD
- $65,000 - $78,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Profit sharing
Quick Apply
Demi Chef
Oaks Hotels —Mackay QLD
- $31.30 - $46.95 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Health insurance
- Parental leave
Quick Apply
Commis Chef
L'unico Trattoria Pty Ltd —Trinity Beach QLD
- $79,000 - $84,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Airlie Beach QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef/Cook
Indian Brothers Restaurant Cairns —Cairns QLD
- $80,000 - $85,000 a year
- Weekend availability
- Cooking
- No degree
- In-person
Quick Apply
Junior Kitchen Hand
Pause Button Cafe —Coomera QLD
- $26.44 - $45.15 an hour
- Temporary
- Hospitality
- No experience needed
- Café
Quick Apply
Junior Sous Chef
NOVOTEL —South Brisbane QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Kitchen experience
Quick Apply
11d
Chef Positions
Accor Apartments & Realty —Cairns QLD
- $79,400 - $140,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Chef
Karan-An —Toowoomba QLD
- $70,000 - $75,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply
Junior Apprentice Chef
Community Solutions —New Townsville City QLD
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Annual leave
- Employee assistance program
Quick Apply
Sous Chef / Junior Sous
SoCal Tacos —Stafford QLD
- $70,000 a year
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
14d
Product Junior
Hismile —Burleigh Waters QLD
- Full-time
- Organisational skills
- Communication skills
- Outdoor work
- Free parking
Quick Apply
Chef
Woodgate Beach Hotel Motel —Woodgate QLD
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Communication skills
Quick Apply
Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]
THE TRUSTEE FOR DIAMOND DOUGH NO.2 TRUST t/a CASA MENTA —Bundaberg QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Junior Staff Member (In-Store / All-Rounder)-CASUAL
Crust Pizza —Toowoomba QLD
- $17.39 - $31.29 an hour
- Weekend availability
- Customer service
- No experience needed
- Food service experience
- Employee discount
- Free food
Quick Apply
14d
Chef de Partie
Toowoomba Sports Club —Toowoomba QLD
- $80,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick Apply
Demi Chef-Breakfast
Crystalbrook Riley —Cairns QLD
- Part-time
- Hospitality
- Culinary experience
- No degree
- Parental leave
Operations Junior
Hismile —Burleigh Waters QLD
- Full-time
- Administrative experience
- Organisational skills
- Communication skills
- Free parking
Quick Apply
8d
Chef de Partie | Airlie Beach Hotel
Open Door Pub Co. Pty LTD —Airlie Beach QLD
- Full-time
- Hospitality
- Organisational skills
- Kitchen
- Employee discount
Quick Apply

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junior chef jobs near queensland

Junior Sous Chef – Warrior Restaurant

Australia Zoo -
Beerwah QLD

Apply Now

Job Details

Full-time

Qualifications

Management
RSA
Culinary experience
Certificate III
Culinary Arts
Leadership
Hotel experience
Kitchen experience

Full Job Description

An exciting opportunity has arisen for a passionate and dedicated Chef to join the Warrior Restaurant team as a ‘Junior Sous Chef’!

Australia Zoo is an equal opportunity employer, where we recognise the diversity of our workforce and community – be it on the basis of gender, age, race, sexual orientation, or religious belief. We provide specific workplace programs to support diversity and equal employment opportunities for women, people with disabilities and all cultural backgrounds.

The Crocodile Hunter Lodge and the Warrior Restaurant have been designed to reconnect guests with nature, and is home to beautiful native wildlife, with black cockatoos and kangaroos visiting most days. The Warrior restaurant overlooks a beautiful home for our resident emus, kangaroos and koalas.

The Junior Sous Chef is responsible for overseeing the preparation of food at the Warrior Restaurant, alongside the other senior members of the team. They will act as the driving force behind exceptional standards, and will deliver high quality food, focused on fresh, seasonal and local produce.

We are looking for a reliable, energetic and passionate chef, with the ability to coordinate a team of dedicated kitchen professionals!

Objective of this role:

Enable a high-quality kitchen through excellent leadership.
Ensure all kitchen staff perform their duties beyond expectations.
Expedite Guest’s orders while upholding the restaurant’s Quality standards.
Communicate relevant, Up-to-date business information to kitchen staff.

Duties:

Assists Executive Chef with menu creation, work alongside Executive chef to manage daily kitchen activities, including overseeing Staff, Aiding with menu preparation, ensuring food quality and freshness.
Leads kitchen team in chef’s absence.
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Oversees and organises kitchen stock and ingredients.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
Keeps cooking stations stocked, especially before and during prime operation hours.
Hires and trains new kitchen employees to restaurant and kitchen standards.
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Supervises all food preparation and presentation to ensure quality and restaurant standards.
Works with Executive chef to maintain kitchen organisation, staff ability, and training opportunities.
Verifies that food storage units all meet standards and are consistently well-managed.
Assists head chef with menu creation.
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

Essential Criteria:

Chef Qualification (e.g. Cert III in Commercial Cookery).
Experience in a similar role.
Experience in all facets of kitchen operations, including stock control, labour analysis, roster creation, staff management and an extensive understanding of HACCP management.
Ability to work in high pressure and fast paced situations.
Food Safety Supervisor Certificate.
Full availability, including weekends, evenings, public holidays and school holidays.

Preferred Criteria:

Experience in a 4 or 5 star hotel establishment.
Responsible Service of Alcohol (RSA).

*Basic short-term accommodation arrangements can be made to assist the successful candidate with re-location, based on eligibility criteria*

Here is a checklist of information you will need to have ready before you start to complete the employment application form:

Education history
Employment history
References
Any qualifications you may have eg First Aid
Any achievements you may like to tell us about
your availability (what hours can you work)
A resume in .pdf format
Any other info that may support your application

Apply Now

Refine Your Search

junior chef jobs in queensland

Junior Sous Chef – Warrior Restaurant

Junior Sous Chef/Sous Chef

Demi Chef

Commis Chef

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef/Cook

Junior Kitchen Hand

Junior Sous Chef

Chef Positions

Chef

Junior Apprentice Chef

Sous Chef / Junior Sous

Product Junior

Chef

Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]

Junior Staff Member (In-Store / All-Rounder)-CASUAL

Chef de Partie

Demi Chef-Breakfast

Operations Junior

Chef de Partie | Airlie Beach Hotel

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