Woodgate Beach Hotel is seeking a qualified Chef to join our kitchen team in Woodgate, Queensland. The successful applicant will work alongside the Head Chef and kitchen team in a busy beachside hotel environment, preparing and delivering high-quality meals and supporting smooth daily kitchen operations.
Key duties and responsibilities include:
- Preparing and cooking high-quality meals in accordance with the hotel’s menu and service standards.
- Working under the direction of the Head Chef while independently performing daily chef duties during service.
- Assisting with menu planning, seasonal specials and food preparation requirements.
- Monitoring food quality, presentation and consistency during preparation and service.
- Ensuring food safety, hygiene and kitchen cleanliness procedures are followed.
- Assisting with stock control, minimising waste and controlling food costs effectively.
- Coordinating with cooks and kitchen hands to support smooth kitchen operations.
- Demonstrating cooking techniques and assisting with training kitchen hands or junior staff where required.
Requirements:
- Certificate IV in Commercial Cookery, Kitchen Management, or an equivalent relevant qualification.
- Minimum 3 years of relevant experience as a Chef or in a similar commercial kitchen role.
- Strong knowledge of food safety and hygiene procedures.
- Ability to work in a busy kitchen environment.
- Good communication skills and ability to work as part of a team.
Benefits:
- Full-time position.
- Salary package between $75,000 and $85,000 per annum plus superannuation.
- Temporary accommodation may be available for the right candidate.
How to apply:
Please submit your resume and cover letter to: [email protected]
Applications close: 30 days from the date of publication. Only shortlisted applicants will be contacted.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Benefits:
Education:
- Certificate I - IV (Preferred)
Work Location: In person
