In-Demand Executive chef Jobs in Queensland

Chef Positions
Accor Apartments & Realty —Palm Cove QLD
- $79,499 - $140,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Executive Sous Chef
NOVOTEL —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
Sous Chef
Crystalbrook Bailey —Cairns QLD
- $81,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Food and Beverage Leadership Positions
Accor Apartments & Realty —Palm Cove QLD
- $79,499 - $120,000 a year
- Weekend availability
- Hospitality
- Management
- Leadership
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
Sous Chef
Surfers Paradise SLSC Supporters Club —Surfers Paradise QLD
- $79,499.00 - $89,152.09 a year
- Full-time
- In-person
- Communication skills
- Kitchen
Quick Apply
Sous Chef (Full time)
Little Singapore —Chermside QLD
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Breakfast and Lunch Chef
Cafe Alfons —Chevron Island QLD
- $35 - $50 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
13d
Executive Chef
Artesian Hospitality —Brisbane QLD
- $100,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
Quick Apply
Chef
Ramsay Health Care —Greenslopes QLD
- Weekend availability
- Culinary experience
- Communication skills
- Hospital experience
- Referral program
13d
Production Chef
Lagardere AWPL —Brisbane Airport QLD
- Weekend availability
- Management
- Bakery
- Communication skills
11d
Assistant Restaurant Manager
Hervey Bay RSL —Pialba QLD
- $77,000 - $80,000 a year
- Full-time
- Serving
- Sales
- Leadership
Chef de Partie
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $30.68 - $53.69 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef
Compass Group Australia —Brisbane QLD
- $29.46 an hour
- Evenings as needed
- Restaurant
- Kitchen
- Kitchen experience
- Parental leave
Restaurant Manager
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Chef
Travel + Leisure Co. —Kirra Beach QLD
- $70,000 - $80,000 a year
- Full-time
- Resort
- Professional development assistance
Quick Apply
Casual Chef
Southport RSL Memorial Club Inc —Southport QLD
- $56,836.72 - $80,015.39 a year
- Weekend availability
- In-person
- Communication skills
- Time management
Quick Apply
11d
Chef De Partie - Rydges Esplanade Resort Cairns
EVT Group —Cairns QLD
- Morning shift
- Resort
- Kitchen
- Kitchen experience
- Parental leave
4d
Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave
Pastry Demi Chef
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Bakery

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Chef Positions

Accor Apartments & Realty -
Palm Cove QLD

Apply Now

Job Details

Permanent | Full-time
$79,499 - $140,000 a year

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Team management
Food safety
Leadership
Kitchen experience

Full Job Description

We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world.

Role: Chef Positions – Senior Chef de Partie, Sous Chef, Head/ Executive Chef ($79,499 to $140,000)
Salary: $79,499.00 - $140,000.00 annually
Location: This role will be based in Far North Queensland, encompassing Pullman Port Douglas and Pullman Palm Cove
Contract: Permanent Full-Time
Employer: Accor Australia and New Zealand Hospitality Pty Ltd
Date Posted: 11 June 2026
Applications Close: 10 July 2026

As our next Chef de Partie, you will:

Deliver high-quality, well-presented dishes that meet property standards and service timeframes.
Lead, train, and mentor junior kitchen team members to maintain consistency and quality.
Oversee food prep and ensure service stations are fully stocked for efficient operations.
Maintain freshness and quality of produce, ensuring proper stock rotation and cleanliness.
Foster teamwork and communication to create a positive and efficient kitchen environment.
Minimise wastage through smart cooking techniques while ensuring equipment is well-maintained.

As our next Sous Chef, you will:

Manage daily kitchen operations, ensuring smooth service and efficient workflow.
Support recruitment and rostering while maintaining labour costs and budget targets.
Drive menu innovation, incorporating market trends and competitor insights.
Build strong relationships with suppliers to source the best quality ingredients.
Uphold the highest food safety and hygiene standards, ensuring compliance at all times.
Lead by example with exceptional culinary skills and a motivating leadership style.

As our next Head/ Executive Chef, you will:

Oversee all kitchen operations, ensuring food quality, consistency, and profitability.
Develop and execute seasonal à la carte and banquet menus to attract both in-house and local diners.
Monitor food costs, ordering, and stock control to achieve financial targets.
Stay ahead of industry trends, competitor offerings, and evolving guest expectations.
Lead and inspire a cohesive, high-performing team with open communication and mentorship.
Ensure all equipment is well-maintained, service areas remain clean, and waste is minimised.

Qualifications & Experience (Applicable to All Roles)

Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent).
Proven experience in a commercial kitchen, with increasing responsibility in leadership roles.
Strong knowledge of food safety, hygiene regulations, and HACCP compliance.
Ability to manage stock control, ordering, and cost-effective menu planning.
Exceptional leadership, team management, and training skills.
Creativity and passion for innovative, high-quality cuisine.
Strong organisational and time-management skills in a fast-paced environment.

Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Apply Now

Refine Your Search

executive chef jobs in queensland

Chef Positions

Executive Sous Chef

Sous Chef

Food and Beverage Leadership Positions

Calling All Chefs!

Sous Chef

Sous Chef (Full time)

Breakfast and Lunch Chef

Executive Chef

Chef

Production Chef

Assistant Restaurant Manager

Chef de Partie

Chef

Restaurant Manager

Chef

Casual Chef

Chef De Partie - Rydges Esplanade Resort Cairns

Head Pastry Chef | InterContinental Sanctuary Cove Resort

Pastry Demi Chef

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