In-Demand Director of food and beverage Jobs in Pyrmont, Nsw

Bar / Venue Supervisor – Premium Cocktail & Whisky Bar
Bancho Bar —Haymarket NSW
- $70,000 - $80,000 a year
- Full-time
- Serving
- Hospitality
- Microsoft Excel
Quick Apply
Beverage & Food Supervisor (29/30 Rooftop Bar)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Director of Sales and Marketing
Caption by Hyatt Central Sydney —Sydney NSW
- Full-time
- Sales
- Communication skills
- Marketing
- Health insurance
- Annual leave
Restaurant Manager
PBS Chinatown P/L —Sydney NSW
- $130,000 - $150,000 a year
- Weekend availability
- Culinary experience
- English
- In-person
Quick Apply
3d
Food & Beverage Supervisor
AccorHotel —Pyrmont NSW
- Full-time
- Hospitality
- Organisational skills
- Restaurant
Quick Apply
Director of Guest Experience (Director of Insider)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Food & Beverage Duty Manager
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick Apply
Bartender/Wait Staff
AUSTRALIAN CRUISE GROUP —Sydney NSW
- $30 - $33 an hour
- 8 hour shift
- Hospitality
- Customer service
- In-person
- Free food
Quick Apply
Bar Manager
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Senior Art Director
VaynerMedia LLC —Sydney NSW
- Master's degree
- Leadership
Quick Apply
VP of Operations, Pacific
Ennismore —Sydney NSW
- Full-time
- Hospitality
- Budgeting
Quick Apply
5d
Conference and Events Sales Executive
Accor Apartments & Realty —The Rocks NSW
- Weekend availability
- Hospitality
- Budgeting
- Negotiation
ANZ Head of Regulatory Affairs – Food & Beverages
PepsiCo —Chatswood NSW
- Doctoral degree
- Master's degree
- Analysis skills
Assistant Bar Manager - Living Room
Marriott International, Inc —Sydney NSW
- Full-time
- Bar
- Leadership
Workplace Manager, ANZ
Netflix —Sydney NSW
- Hospitality
- Management
3d
Bar Supervisor
InterContinental —Sydney NSW
- Weekend availability
- Management
- Communication skills
- Employee discount
- Gym membership
Venue Manager - Gowings Restaurant & Bar | QT Sydney
EVT Group —Sydney NSW
- Overtime
- Hospitality
- Bar
- Restaurant experience
- Parental leave
2d
Assistant Bar Manager - 29/30 Rooftop Bar
Marriott International, Inc —Sydney NSW
- Full-time
- Leadership
Senior Lighting Techniciann
Century —Chatswood NSW
- $80,000 - $85,000 a year
- Overtime
- AutoCAD
- First Aid Certification
- Communication skills
Quick Apply
SEO, Content & eDM Marketing Specialist
Elements Group —Sydney NSW
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Management
- Writing skills
- Employee discount
Quick Apply

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director of food and beverage jobs near pyrmont, nsw

Bar / Venue Supervisor – Premium Cocktail & Whisky Bar

Bancho Bar
Haymarket NSW

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Salary packaging

Qualifications

Serving
Hospitality
Microsoft Excel
Management
RSA
Customer service
Administrative experience
Schedule management
Supervising experience
POS
Purchasing
Bartending
Food safety

Full Job Description

About the Role

Are you an ambitious hospitality professional with a passion for premium spirits, exceptional cocktails, and world-class service?

We are looking for an experienced, hands-on Bar/Venue Supervisor to join our close-knit, high-performing team. Working closely with and reporting directly to our Beverage Director, you will play a pivotal role in leading our floor and bar operations. From day one, we will provide you with comprehensive, structured training to set you up for long-term success and career growth.

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Key Responsibilities

1. In-Service & Floor Leadership

Team Management: Lead, motivate, and support a team of 5–10 staff members per shift, coordinating service flow, staff breaks, and task execution.
Guest Experience: Deliver elite customer service, manage reservations (OpenTable), handle table turnovers, waitlists, and interact with guests for feedback.
Service Execution: Oversee daily setups/closing checklists, take orders with a focus on upselling, handle premium stock, and manage cash/EFTPOS reconciliations.

2. Back of House & Administration

Operations: Manage staff rostering, process timesheets, and handle end-of-night takings.
Stock & Financials: Oversee beverage ordering, invoice processing, POS management (Abacus), and monthly stocktakes to hit financial targets.
Compliance: Maintain strict adherence to RSA, Food Safety, CCTV monitoring, incident registers, and local council/police venue requirements.

3. Staff Development

Partner with upper management to design and execute staff progression plans.
Mentor and train team members to improve their product knowledge, selling capabilities, and operational efficiency.

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What We’re Looking For

Experience: Minimum 1 year of Supervisory experience and 3+ years in high-end hospitality/customer service (Bartender/Waitstaff background preferred).
Skills: Proficient in administrative tools (Excel, ClickUp) and industry systems (Abacus BOH, OpenTable preferred).
Compliance: Solid understanding of liquor regulations, RSA, and plan of management guidelines.
Attributes: A confident, highly organized communicator who leads by example and thrives in a fast-paced environment.

Benefits

Competitive salary package ($70k - $80k) tailored to your experience.
Lucrative salary packaging options.
Structured, professional training and mentorship from our Beverage Director.
A supportive, close-knit team culture in a premium venue.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Salary packaging

Application Question(s):

How many years of experience do you have in a Supervisory or Management role within a hospitality venue? (Looking for 1+ years)
Which Hospitality POS and Booking systems are you highly proficient in? (e.g., Abacus, OpenTable, Excel)
Do you have a current RSA and a strong understanding of compliance (Incident registers, council regulations, food safety)
How many years of experience do you have as a bartender or waitstaff within a hospitality venue?

Experience:

Supervising: 1 year (Preferred)
Customer service: 3 years (Preferred)
Schedule management: 1 year (Preferred)
Purchasing: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

director of food and beverage jobs in pyrmont, nsw

Bar / Venue Supervisor – Premium Cocktail & Whisky Bar

Beverage & Food Supervisor (29/30 Rooftop Bar)

Director of Sales and Marketing

Restaurant Manager

Food & Beverage Supervisor

Director of Guest Experience (Director of Insider)

Food & Beverage Duty Manager

Bartender/Wait Staff

Bar Manager

Senior Art Director

VP of Operations, Pacific

Conference and Events Sales Executive

ANZ Head of Regulatory Affairs – Food & Beverages

Assistant Bar Manager - Living Room

Workplace Manager, ANZ

Bar Supervisor

Venue Manager - Gowings Restaurant & Bar | QT Sydney

Assistant Bar Manager - 29/30 Rooftop Bar

Senior Lighting Techniciann

SEO, Content & eDM Marketing Specialist

I want to receive the latest job alert for director of food and beverage in pyrmont, nsw

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