In-Demand Cook Jobs in Pinjar Wa

Kitchen Operations Team Leader / Cook | Outback Splash
Perth's Outback Splash —Bullsbrook WA
- $30 - $40 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Employee discount
Quick Apply
3d
Cafe short order cook
Shingle Inn Joondalup —Joondalup WA
- $30 - $40 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Cooking
- Employee discount
- Free food
Quick Apply
2d
Cook/Chef
First Friends —Mindarie WA
- $28.80 - $32.45 an hour
- Part-time
- In-person
- Kitchen
Quick Apply
7d
Cook
Cafe Elixir Wanneroo —Wanneroo WA
- $79,500 - $85,000 a year
- Weekend availability
- In-person
- Restaurant experience
Quick Apply
Cook Assistant All Rounder
Slowdough Pizzas Clarkson —Clarkson WA
- $29 - $40 an hour
- Cooking
- English
- In-person
- Employee discount
Quick Apply
4d
Cook
Omasa Joondalup —Joondalup WA
- $26.50 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Cook (Full-Time)
S & B Group Pty Ltd —Mindarie WA
- $79,500 - $85,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
14d
Head Cook
Guzman y Gomez —Wanneroo WA
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Cook
RMW GROUP —Woodvale WA
- $75,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen experience
- Free food
Quick Apply
Cook
G8 Education —Aveley WA
- Full-time
- Experience working with children
- Budgeting
- Communication skills
- Employee assistance program
Cook - New Restaurant Opening Wanneroo!
Guzman y Gomez —Wanneroo WA
Quick Apply
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The Coffee Club —Hillarys WA
- Temporary
- Hospitality
- Restaurant
- Kitchen
- Employee discount
Quick Apply
15h

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Kitchen Operations Team Leader / Cook | Outback Splash

Perth's Outback Splash
Bullsbrook WA

Quick Apply

Job Details

Casual
$30 - $40 an hour
3 days ago

Benefits

Employee discount
On-site parking

Qualifications

RSA
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Kitchen experience
Time management

Full Job Description

Cook / Kitchen Operations Team Leader

Perth’s Outback Splash is looking for an experienced Cook to take on a hands-on Kitchen Operations Team Leader role for the 2026/27 season.

Working alongside our Food & Beverage Manager and Supervisors, you will help lead the day-to-day kitchen operation while remaining actively involved in food preparation and service.

This role suits an experienced Cook, Senior Cook or Kitchen Supervisor who is ready to take on more responsibility while still enjoying being hands-on in the kitchen.

You will work across our Burger Bar, Food Van, Snack Shack and catered functions, helping coordinate preparation, service, stock, food safety and our seasonal Kitchen Team.

About the role

The Kitchen Operations Team Leader plays an important role in ensuring our back-of-house operation runs safely, efficiently and consistently.

Your responsibilities will include:

Leading the daily operation of the kitchen and supporting food production across multiple outlets
Preparing and cooking food during service while maintaining quality and presentation standards
Coordinating daily kitchen preparation and ensuring outlets are ready for trade
Training, coaching and supporting Kitchen Team members
Ordering food and kitchen supplies as directed by the Food & Beverage Manager
Receiving deliveries and ensuring goods are checked, stored and rotated correctly
Maintaining organised storerooms and effective stock control
Coordinating catering for birthday parties, BBQs, group bookings and other in-park functions
Maintaining high food safety, hygiene and cleanliness standards
Supporting opening, closing and daily kitchen procedures
Working closely with the Food & Beverage Manager, Supervisors and other operational Teams across the park

The role requires someone who can balance food preparation, Team leadership, organisation and practical operational support.

About you

You may currently be working as a cook, senior cook, kitchen supervisor or Team leader within hospitality, tourism, events or another busy food service environment.

You will ideally bring:

Previous experience working in a commercial kitchen or hospitality environment
Strong practical cooking and food preparation skills
Experience leading, mentoring or supporting a kitchen Team
Good knowledge of food safety and kitchen operations
Strong organisation and time management skills
The ability to remain calm and organised during busy service periods
The confidence to provide clear direction and maintain standards
A positive attitude and willingness to lead by example

A Food Safety Supervisor Certificate and Responsible Service of Alcohol qualification would be highly regarded, or you will be willing to obtain these if required.

Most importantly, you will be someone who enjoys being part of a Team, takes pride in producing quality food and is willing to get involved wherever needed to keep the operation running smoothly.

What we offer

A hands-on kitchen leadership opportunity for the 2026/27 season
A varied role across multiple food outlets and catered functions
A supportive Food & Beverage and management Team
Ongoing training and leadership development
Free onsite parking
Team discounts, benefits and events
A busy seasonal environment where no two days are quite the same

Weekend and public holiday work is a key part of the role during the park’s operating season.

About Perth’s Outback Splash

Perth’s Outback Splash is one of Western Australia’s leading family attractions, combining water slides, pools, children’s attractions, mini golf and outdoor experiences.

Our culture is built around safety, family, fun, integrity, accountability and continuous improvement.

How to apply

Please submit your resume and a cover letter outlining your relevant kitchen experience and why you believe you would be a strong fit for the role.

Applications will be reviewed as they are received.

Pay: $30.00 – $40.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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