Full job description
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POSITION DETAILS
- Immediate start
- Casual
- Shifts available between 8.00am and 4:00pm. There are no split shifts and no evening work, however you must be prepared to work weekends and be flexible with your availability
- Award wages
- Friendly and supportive team
- Employee discounts and free drinks
Location: Shingle Inn Joondalup
About you:
You must have
- Previous cafe kitchen and food preparation experience, including breakfasts, sandwiches, burgers, and other cafe food
- A culinary Certificate III or IV and Food Safety Certificate and at least one year’s experience in a busy restaurant or cafe will be highly regarded
- Passion about delivering great food and great service to customers
- Attention to detail when plating dishes and adhering to brand standards
Key Responsibilities
- Preparing and cooking menu items according to established recipes and standards, ensuring consistency and quality
- Maintaining cleanliness and organisation of your workstation and kitchen equipment
- Following all food safety and hygiene protocols to ensure safe food handling practices
- The ability to work in a team to ensure smooth operations and customer expectations are exceeded
- Flexibility to work Monday-Sunday, between the hours of 8.00am - 4.00pm
About Shingle Inn.
Established in 1936, Shingle Inn are celebrating 90 years in providing customers with a great experience when visiting our cafes.
Shingle Inn Joondalup prides itself on exceeding customer expectations and is an award-winning location, having been award the Shingle Inn Franchisee of the Year in the past 4 consecutive years and in 2026 awarded the Franchise Council of Australia - Franchisee of the Year – single unit - Hospitality.
Please note that only shortlisted candidates will be contacted.
Pay: $30.00 – $40.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
