In-Demand Chef de Jobs in Palm Beach, Nsw

Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chef
Firstone restaurant ( Sangji Pty Ltd) —Hornsby NSW
- $75,000 - $85,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef de Partie
Kiplings Garage Bar —Turramurra NSW
- $75,000 - $85,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
- Employee discount
Quick Apply
6d
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
12d
Chefs
Maestro Hospitality —Manly NSW
- $79,000 - $100,000 a year
- Full-time
- First Aid Certification
- No degree
- Leadership
- Employee assistance program
- Employee discount
Quick Apply

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Royal Prince Alfred Yacht Club —Newport NSW
Passionate chef with strong hands-on kitchen experience. Minimum 2-4 years of hands-on kitchen experience required. *Competitive salary based on experience*.
$75,000 - $80,000 a year
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Chef
Cafe RONTO —Umina Beach NSW
Cafe RONTO is looking for a chef to join our growing team. Sponsorship available for the right candidate! Muts be reliable, team player, available weekends…
$30 - $36 an hour
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9d

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chef de jobs near palm beach, nsw

Demi Chef & Chef de Partie

Jonah’s Restaurant & Boutique Hotel -
Whale Beach NSW

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Job Details

Full Job Description

We are currently recruiting for a Demi Chef & Chef de Partie. You must be a team player who is highly motivated, dedicated and have demonstrated experience in the role you are applying for. Controlling a section of the kitchen, you will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing, cooking and presenting a variety of a la carte dishes to the highest standard, developing and enforcing service, presentation and operational standards, ensuring consistency and quality at all times, assisting in menu planning, development and costing, ordering stock, kitchen supplies and equipment and control all stock levels where required, assisting with ongoing staff training and development, receiving, signing and accounting for supplies and deliveries. These positions are available to commence as soon as possible.

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For more information, please call our Restaurant on (02) 9974 5599 or forward your CV to [email protected]

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