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junior sous chef jobs in olinda vic

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  • Sous Chef

    Chateau Wyuna —Mount Evelyn VIC

    A Certificate III in Commercial Cookery or equivalent qualification is highly regarded. Flexibility to work weekends, evenings and public holidays as required.

    $75,000 - $80,000 a year

    Quick Apply

    5d

  • Izakaya DOMO2 —Melbourne VIC

    At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

    $80,000 - $90,000 a year

    Quick Apply

    12d

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