In-Demand Chef de party Jobs in Old Toongabbie Nsw

Chef de Partie (Premium Dining)
Oscars Group —Brighton-Le-Sands NSW
- $38.35 - $53.69 an hour
- Full-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef de Partie / Sous Chef/ Head Chef- Sydney
Yes Chef Recruitment Agency —Sydney NSW
- $75,000 - $130,000 a year
- Seasonal
- In-person
- Restaurant experience
Quick Apply
3d
Chef de Partie
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
2 x Chef De Partie
Compass Group Australia —Ryde NSW
- $80,000 a year
- Full-time
- Leadership
- Kitchen
- Kitchen experience
- Parental leave
5h
Experienced Chef de Parties.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Senior Director, Customer Success
Telus Health —Sydney NSW
- Remote
- CRM software
- Management
- Marketing
- Disability insurance
- Employee assistance program

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Chef de Partie (Premium Dining)

Oscars Group
Brighton-Le-Sands NSW

Quick Apply

Job Details

Full-time | Casual
$38.35 - $53.69 an hour

Benefits

Employee discount
On-site parking

Qualifications

CPR Certification
Culinary experience
Cooking
First Aid Certification
Restaurant experience
Communication skills

Full Job Description

About the Venue:
The Brighton Hotel precinct is home to some of Sydney’s most exciting premium dining experiences, bringing together elevated food, exceptional service and contemporary hospitality within one dynamic precinct.

Our portfolio includes the refined Italian dining of Benetti’s, the vibrant Mediterranean flavours of AMMOS, and an exciting new premium steakhouse concept set to open soon. With a strong focus on quality ingredients, culinary excellence and memorable guest experiences, we continue to invest in our venues, our people and our reputation as a leading dining destination.

We are currently seeking passionate and talented Chef de Parties to join our growing culinary team. Full time, and casual opportunities are available.

About the Role:
This is an opportunity to work within a premium dining environment where attention to detail, consistency and craftsmanship are highly valued.

Working alongside experienced culinary leaders, you will play a key role in delivering exceptional dishes across our venues while continuing to refine your skills and develop your career within a growing hospitality group.

Key Responsibilities:

Manage and operate your assigned section during service
Prepare and present dishes to premium dining standards
Maintain exceptional consistency, quality and presentation
Ensure food safety, hygiene and kitchen compliance standards are upheld
Assist with stock control, ordering and minimising wastage
Support and mentor junior kitchen team members
Contribute to a positive, professional and high-performing kitchen culture

We’re looking for:

Previous experience within a premium/fine dining or hatted restaurant as a Chef de Partie
Strong technical cooking skills and attention to detail
Ability to perform under pressure while maintaining quality and consistency
Passion for quality ingredients, presentation and culinary excellence
Strong organisational and communication skills
Full Australian working rights with a minimum of 8 months visa validity remaining (student visas and sponsorship applicants will not be considered)

Benefits:

Full-Time and Casual opportunities available
Exposure to multiple premium dining concepts
Ongoing training, mentoring and professional development
Genuine career progression opportunities within a growing hospitality group
Supportive leadership team and collaborative kitchen culture
Opportunity to work within one of Sydney’s most exciting dining precincts
Free onsite staff parking

About the Oscars Group:
Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney’s Inner West. Now one of Australia’s largest privately owned hospitality groups, Oscars boasts an ever-growing portfolio of 45+ assets across NSW, Queensland, Victoria, and South Australia, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.

If you're looking for more than just your next hospitality role and want to build a career within premium dining - apply now and Join the Fun! with Oscars Group.

Pay: $38.35 – $53.69 per hour

Benefits:

Employee discount

Experience:

premium dining OR fine dining: 1 year (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef de party jobs in old toongabbie nsw

Chef de Partie (Premium Dining)

Chef de Partie / Sous Chef/ Head Chef- Sydney

Chef de Partie

2 x Chef De Partie

Experienced Chef de Parties.

Senior Director, Customer Success

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