In-Demand Chef Jobs in Ocean Grove Vic

Chefs - Portsea Hotel
Morris Hospitality —Portsea VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
2d
Chef - Peninsula Hotel
Hospitality Work —Newcomb VIC
- $78,000 - $82,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
Ryman Healthcare —Ocean Grove VIC
- Part-time
- Culinary experience
- No degree
- Leadership
Chef
Frenchys Bistrot at Empire Grill —Geelong VIC
- $79,500 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Chef de Partie - Restaurant and Events
Mt Duneed Estate —Waurn Ponds VIC
- $70,000 - $75,000 a year
- 8 hour shift
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d
Chef
Souva Bar —Drysdale VIC
- From $70,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
Lido Cucina Pty Ltd —Point Lonsdale VIC
- $70,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Kitchen Hand/Chef
Line Up Cafe —Newtown VIC
- $26 - $35 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
9d
Chef
1915 —North Geelong VIC
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
Cook
SUGAR SPOON —Deakin University VIC
- $75,000.00 - $84,466.28 a year
- Weekend availability
- Management
- Cooking
- No degree
Quick Apply
1d
Head Chef
Daisy Bar —Geelong VIC
- $80,000 - $110,000 a year
- Full-time
- In-person
- Kitchen experience
- Relocation assistance
- Parental leave
Quick Apply
7d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Geelong VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
CDP
Last One Inn —Barwon Heads VIC
- $70,000 - $75,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
13d
Cook/Chef
Justin Lane, Gempire Pty Ltd atf The Customs House Unit Trust —Geelong VIC
- $33.85 - $67.70 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chefs - Breakfast, Larder, Fryer
Hotel Sorrento —Sorrento VIC
- $33.85 - $41.97 an hour
- Weekend availability
- In-person
- Communication skills
- Resort
Quick Apply
12d
Sous Chef – Award Rates | Career Development Opportunity
Portarlington grand hotel —Portarlington VIC
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
2d
Chef
Sisters Garden Cafe —Sorrento VIC
- $65,000 - $75,000 a year
- Weekend availability
- In-person
- Café
Quick Apply
5d
Junior Sous Chef/ Sous Chef| Holiday Inn & Suites Geelong
Holiday Inn —Geelong VIC
- Culinary experience
- Leadership
- Communication skills
Chef/Cook
Begam Restaurant and Bar —Geelong VIC
- $75,000 - $85,000 a year
- Weekend availability
- No degree
- In-person
- Communication skills
Quick Apply
8d
Pizza Chef
IL CAPO GROVE CAFE —Grovedale VIC
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply

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Chefs - Portsea Hotel

Morris Hospitality
Portsea VIC

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year
2 days ago

Qualifications

Management
Culinary experience
Produce
Administrative experience
Staff training
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

ABOUT THE ROLE:

This is your chance to join the team at the Portsea Hotel as part of Morris Hospitality, located on the Port Phillip Bay coastline of the Mornington Peninsula. Established in 1876, the Portsea Hotel is the perfect place to stay, dine or drink and is the ideal, picturesque venue for social gatherings, dinners, weddings, celebrations and other events/functions. The food offerings at the Portsea Hotel take inspiration from Italian shores and make the best use of fresh, local and seasonal produce with a focus on seafood dishes.

Morris Hospitality is seeking talented culinary staff for a range of chef positions.

Available roles include:

Chef de Partie
Senior Chef de Partie
Junior Sous Chef
Sous Chef

All chef roles will be responsible for assisting with leading and managing the kitchen, menu design and recipe creation, WHS and food safety compliance, helping to train/develop junior kitchen workers, mis-en-place, quality control of all food production, and maintaining consistent delivery of high standards through every service.

Full-Time Salary: $75,000-$95,000 depending on the role & experience

ABOUT YOU:

To be considered for a Chef position with Morris Hospitality, you will need to demonstrate the following:

Trade qualifications
Minimum 2-3 years' experience in a comparable role for the eligible position
Experience in similar-style venue
Experience with similar cuisines & culinary styles (e.g. meat/protein, Chinese cuisine)
Experience with sourcing fresh local produce
Demonstrated ability to create new menu ideas & assist with menu preparation
Ability to work collaboratively in a high-energy kitchen
Ability to multi-task & maintain 5-star standards of quality & service
Strong understanding of produce, culinary techniques & kitchen equipment
Ability to work in a fast-paced, high-volume environment
Keen eye for detail & a passion for creating visually appealing & delicious dishes
Keen interest & passion for keeping up-to-date with industry trends
A working understanding of & ability to maintain food safety & HACCP
Experience developing & training junior staff
Excellent communication skills
Flexibility to work various shifts including weekends, nights & public holidays

Applicants for more senior positions as Junior Sous / Sous Chef will also need to demonstrate the following:

Minimum 2+ years' experience as senior chef
Substantial experience in cookery & kitchen management
Experience in progressive leadership roles within the kitchen team
Advanced knowledge of culinary principles & practices
Ability to plan & resource people/products
Experience in cost control of goods, labour costs & kitchen operating expenses
Ability to keep up with current food trends
Experience in staff performance management
Proven experience in the administration of food promotions to drive revenue
Forward-planning & decision-making skills
Leadership & management skills

ABOUT US:

As part of Morris Hospitality, we offer much more than just on-site opportunities. Morris Hospitality has interests in a number of hospitality venues across Australia. Morris Hospitality is a premium operator with a diverse array of hospitality experiences that includes breweries, pubs, restaurants and resorts.

Morris Hospitality is a leader in modern pub culture, with a passion for creating elevated dining destinations with exceptional service that is at the core of everything we do.

In addition to the Portsea Hotel, the collection of Morris Hospitality venues in Victoria includes the Railway Club Hotel, Albert Park Hotel, Half Moon, The Vincent and the Lucky Coq, the Julatten Hotel in Queensland and CBCo Brewing in Port Melbourne VIC and Margaret River WA.

Morris Hospitality's parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in Queensland as part of Morris Escapes, including Beechmont Estate, Orpheus Island Lodge, Pelorus Island and Mt Mulligan Lodge. Morris Group is also the owner of the world-class holiday destinations The Ville Resort-Casino and Ardo Hotel, both located in Townsville QLD.

Morris Hospitality is a committed and focused leader in the hospitality industry through achievement of business excellence in the supply of food and beverage services and other related activities.

If you excel at delivering world class service in the kitchen, we want to hear from you!

Pay: $75,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in ocean grove vic

Chefs - Portsea Hotel

Chef - Peninsula Hotel

Chef

Chef

Chef de Partie - Restaurant and Events

Chef

Chef

Kitchen Hand/Chef

Chef

Cook

Head Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

CDP

Cook/Chef

Chefs - Breakfast, Larder, Fryer

Sous Chef – Award Rates | Career Development Opportunity

Chef

Junior Sous Chef/ Sous Chef| Holiday Inn & Suites Geelong

Chef/Cook

Pizza Chef

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